Seafood Udon Noodle Soup |海鲜乌冬汤面

Hi everyone, today we're going to make seafood udon noodle soup. It's very simple but delicious. First we're going to boil five cups of chicken stock and I have four shrimp. I saved the shell to flavor the stock. I also have we use a white part of the green onions and have two shiitake mushrooms. I already soaked about an hour. Let's get rid of the stem and we can make two cuts on top. It will be easier to cook and then we also put in the stock. So let this boil and I also have three imitation crab meat. We just need to open this. Just cut them in half. I also have a few pieces of salmon belly so I need to get rid of the skin. Start it here. You can also use salmon fillet. You know in the market you can buy this salmon belly pieces so you don't need to use a whole fillet. Then we cut it to bite size and in addition to the seafood we also have about two cups of napa cabbage and udon noodle of course. This is individually wrapped. Very convenient. You don't need to defrost. So we're just waiting for the stock to boil. Now the stock is boiling. We'll turn to simmer for about five minutes to flavor the stock. Okay after a few minutes now we can take out the shrimp shell. Now we turn up the heat to high. First we add the salmon belly. Let it cook about two to three minutes. After two minutes we can add the napa cabbage. Let it boil a little bit and we're going to add shrimp. Shrimp will take two to three minutes to cook. So we can see the shrimp is turning pink. We can add the crab meat. They cook very quickly and noodles. Although they're frozen it only takes a minute or two to heat up. It only took about two minutes. You can see the noodles already opened up and we can taste it. Just need a little bit of salt because the chicken stock already, although it's low sodium, already has salt. A little bit of salt, white pepper powder and finally we garnish with green onions. Our noodles are ready. Hope you guys enjoyed this udon noodle soup. Please subscribe to my channel for more recipes. Thank you guys so much for watching. See you next time.