Korean radish salad (Mu-saengchae- 무생채)

Hi everybody! New kitchen! New home! I moved. This is the first video that I filmed in this house. This is a little bit bigger than my previous kitchen. So, the first video I'm filming in my new house is Mu-saengchae, radish salad. Country style. Whenever I make this, it's very popular. Korean radish. You can find this at a Korean grocery store. Find really good quality. You can see a very smooth surface. And a lot of green parts. And nice. I hope the inside is good. Which is not good. Radish, when I cut it, inside is like a sponge looking. Don't make it. Don't waste your seasoning. The top part. We need just one pound. Not bad. Okay, this is one pound. And we need one green onion and two garlic cloves. Garlic first. Chopped green onion. Wash my weapon. Very convenient. Two tablespoons hot pepper flakes. Gochugaru. Fish sauce. Two tablespoons. A lot of sesame oil. About two tablespoons. I forgot to say that. Some people say this, Maangchi, you forgot the sesame oil! And sesame seeds. Very nutty toasted sesame seeds. One tablespoon. Look at that, it should be delicious, right? Okay, and wash your hands before mixing. You gotta follow my step-by-step direction. Okay, mix. This is also, we call this jjanji. Jjanji is kind of a salty salad in Korean. Because this is going to be served with rice. I used a lot of sesame oil so it looks very shiny. And juicy. Wow, smells really good. Garlicky sesame oil. More sesame seeds. Oh, look at that. Wow. Look at that. I usually eat a lot of things with rice like this. Today I showed you how to make Korean country-style radish salad. Mu-saengchae. Sesame oil, lots of sesame oil inside. And a little salty. So always serve for rice or noodles. Enjoy my recipe. See you next time! Bye!