Braised PORK BELLY RIBS in Nature! | ASMR Cooking in the Forest

So today we're gonna try to light the fire with sheep's wool. That's exactly what we have over here. I presume they're trying to find some comfort and scratching their backs because I already said that there's a lot of midges, small tiny flies and they're so annoying and even sheep you know they can't handle it. So today we're gonna try to light the fire with it and see what will happen. So and here we are. Yeah this is the sound of the rural Ireland. But anyway let's get back to the food. Rips, sweet, juicy, beautiful. Look at the colors and the best part is that all the sugars comes from mango and apples. Heaven. And here, ladies and gentlemen, I'm looking forward to this. That's beautiful. And now the main event of the day. Yep, pork belly. It's so hard to describe this in words, okay. You have to try it. And I'm the lucky one who's doing it. Yeah, there's a bone. Listen guys, thank you very much and na zdrowie of course and see you next time.