Tea: From China to the world

Tea is not noisy, not loud, it is a force that does not move freely. From the Silk Road to the Tea Horse Ancestral Road, from Jiangnan Shuixiang to Saibai Bianjiang, tea is fragrant, tea is bright. Drinking tea is the romance in the bones of the Chinese. Like a long chain, it carries history, transmits wisdom, connects generations of memories and emotions, connects the past and the future. In this tea garden, which has been dyed green by time, the figure of a generation of tea farmers is like an ancient painting, slowly unfolding. Chen Qimei started planting tea in 1982. He has been planting tea for 24 years. His ancestors all insisted on traditional handcrafted tea. His hands are the knives of time, sealing the wisdom and craftsmanship of his ancestors into every tea leaf. The tea leaves are very painful. The fragrance of tea needs time to settle. His son took on this heavy responsibility and continued to pass on this craft like blood. When I was in my 60s, I had nothing. I had to make handcrafted tea, handcrafted craft tea. I passed it on to my son. Now he has to make his own traditional tea. His son's hands are the faith in the tea garden, bringing hope and hope. Through constant external communication and learning, he has improved the traditional handcrafted tea. Handcrafted tea is gaining more and more recognition. I set up a tea garden to promote tea culture and promote the collective ownership of the village. I want more people who love tea to know more about the tea culture. Because there is resonance, thousands of people can gather. Because there is inheritance, civilization can continue. He wants more people to come to Boluo to feel the deep tea culture. Let the story of tea float in every corner. Chenggu Jinsi has a long history. Today, mainly in the agricultural field of the 70s and 80s, the new tea farmers of the 90s with the love for tea culture and the pursuit of innovation combine technology and traditional agriculture to create new opportunities for the tea garden. Liu Henghong, the founder of Lanzi Tea Garden, uses modern technology to improve tea planting technology and improve tea quality. He advocates ecological agriculture, protecting the natural environment of the tea garden, ensuring the sustainable production of tea. Using the Internet platform to expand tea sales channels so that more people can buy high-quality tea conveniently. For example, this cup of tea locks the tea leaves at the bottom. This cup is made of food grade aluminum film. It solves the convenience of people. Of course, I am more willing to make it a cultural property. Because on this cup, you can print different companies who want to promote some core cultures. At the same time as spreading tea culture, you can also spread your own company culture and some of your own ideas. Innovation is not limited to the technical level, but also in the promotion and education of tea culture. Promote the Huizhou Song Diancha experience to restore the elegant way of drinking tea and drinking tea a thousand years ago. Hot cutting, high adjustment, water storage, transportation, looping machine, complex but exquisite methods attract many tourists to experience. Because we are spreading tea culture, we have also been invited by many institutions. For example, we went to Macao before. Macao Tea Association invited us to Macao to show our Huizhou Song Diancha. Many foreign friends are very interested in us. They come to experience tea culture. In the world of tea, there are infinite possibilities. Its story is the continuation of tea culture in the new era. It is a perfect combination of tradition and modernity. The sound of the tor is connected to the ancient and modern. The silk road painting scrolls through the east and west. China's tea culture is delicate and avant-garde. It attracts a group of Chinese to come here. Tea makes them close to their hometown. He Zhuofan, a Chinese student from Zhongmeng, experienced the processing process of tea in the tea garden. He learned the traditional craftsmanship of Diancha in the teahouse. He is very impressed with the development of tea culture in the past 5,000 years. Although Mengjiala drinks a lot of tea, most of them only drink red tea. But if we can bring these tea leaves there and promote them, they will experience a different culture from other countries. Tea is not only from China, but also from the world. They hope to make tea culture grow and develop all over the world. I am really interested in combining my own expertise to achieve such an opportunity to spread our excellent Chinese traditional culture overseas. Tea is like a long chain connecting the past and the future, passing through tradition and modernity. It originates from China and belongs to the world. The story of tea continues. And we are all part of this story. We will raise our cups and drink together to talk about the beauty of the world and spread the Chinese culture.