June - Nun's Seasonal Calendar

Japanese Culture
97 followers
Between the end of spring and beginning of the rainy season fresh-picked plums are pickled and mixed with wine and miso while tea leaves are roasted and rolled.
#japanese #culture #WASTENOTWANTNOT #DigMoreJapan #ZeroWasteLife #wabisabi #sumo
UREKA
Plum. Plum, plum.
Wow, plum.
They smell nice.
They are really big.
Is that the smell?
Yes.
Even though it smells so good, you can't eat it right away.
That's right.
It's a hard work.
I'll put it in.
It's done.
It's so beautiful.
Look.
It's so beautiful.
It looks like a candy.
It's coated with jelly.
It's beautiful.
It's amazing.
It's so beautiful.
Are you enjoying this beautiful thing?
No, I'm not.
I'm washing it.
Is it your job?
It's my job.
Is it your job?
Yes.
How many times do you wash it?
How many times do I wash it?
It's plum wine, right?
It's plum miso dressing.
Oh, it's plum miso.
It's already this ripe.
It's dried plums.
It's plum juice.
It's plum jam.
It's plum juice and plum jam.
What happens if there is water left?
It gets moldy.
It breaks from there.
There is a thick axis left.
Is it an eye?
I'm drooling.
You're drooling.
I'm so excited that I don't notice it.
The red one is good for plum wine.
There are people who don't care about plum wine.
It's hard to sell plum wine.
This is easy.
How long can you drink plum wine?
I can drink it for about a year.
It's a little.
Right?
I can drink it right away.
Let's put it in.
10 and a half?
Yes.
It sounds bad, doesn't it?
I want to drink a lot.
You can drink it deliciously because it takes time.
You can drink it well after a year.
I can drink it well.
This is plum miso.
Miso, sugar, plum, miso, sugar, plum, miso, sugar.
The juice comes out in a week.
It's delicious to eat after a year.
I don't put it that far.
This is a hidden plum.
It's big.
This is also a Nankobai.
This is a Nankobai I planted last year.
The leaves come out.
It's amazing.
It's sour.
It's already sour.
It's amazing.
It's sour.
Uma-chan, take this more carefully.
I'll take a shower later.
The teacher's playground is small.
The children are overflowing.
It looks like Hidakko-chan is eating.
Maybe it's a rainy day.
Didn't you say that?
It seems to be a rainy day.
It's raining today.
I don't have to water the plants.
Do you make tea?
Yes, I do.
I'm a tea farmer.
I make tea with my feet.
My friend told me that he would teach me how to make tea.
I'm going to ask him to teach me.
I'm going to make tea and bring it to him.
Hello.
It's been a long time.
It's been a year.
How are you?
Welcome.
Thank you.
Is this teapot for making tea?
Yes, it is.
Let me do it.
Let's do it.
Push it forward.
Yes, push it.
Bring it over here.
Is this sound good?
Yes, it is.
How is it?
It seems to be done.
The juice is coming out.
Yes, it is.
Can you hold it down?
I thought it would be easy when you did it.
But it's not easy at all when I do it myself.
You've been doing this for decades.
I can't make tea with just one tea pot.
It smells good.
Yes, it smells good.
Let's eat.
It's sweet.
It's delicious.
It's been a long time.
This one is not red at all.
Let's eat.
Itadakimasu.
It looks like a tea stone when you sit down.
No, no.
Is this Chutoro?
Yes, it is.
It looks delicious.
I can eat it now.
Itadakimasu.
She said she couldn't wait any longer.
Tea is delicious.
Tea.
The taste of tea is amazing.
Wow, it has a lot of acidity.
Yes, it has a lot of acidity.
It smells good.
There is no Ototogisu when the flower of Uno blooms.
It's in the song.
She knows the song.
You don't know the song?
I've never heard of it.
You've never heard of it?
You must have been sleeping during the music.
The music.
