CALAMAR A LA PLANCHA con ajo y perejil 🦑 Receta fácil

Hello everyone, in this video we are going to learn how to make squid on the griddle This recipe is very easy, but we are going to give you some tricks so that the squid is perfect You will see how simple it is to make this recipe that will serve you as a healthy and tasty dish In addition, we are going to give you a trick that will serve you for many other recipes We are going to make squid on the griddle To make squid on the griddle, we are going to need the following ingredients Squid, garlic cloves, a sprig of parsley, olive oil and salt If you are going to use this recipe as a main dish, use a squid per person And accompany it with some of our delicious accompaniments that we leave you in the description of the video The first thing we have to do is clean the squid To do this, we separate the part of the tentacles from the body and empty it inside Now we remove all the skin until the body is completely clean So more or less We are going to cut the head in the following way, under the eyes Where we will find a hard part that is the mouth We discard all this We are going to clean the squid in water We do it in a bowl to show it well But do it under a tap so that it is perfectly clean You see how inside the body there is a lot of dirt As we are going to do it to the iron, we are going to dry the squid with an absorbent paper So that when it is being done, the oil does not jump out that we throw it A trick for this recipe to come out perfect is this dressing To do it, we just have to chop garlic and parsley well chopped, as we show you here This dressing will not only serve for this recipe, since it is also perfect for using In meats and fish to the iron or to the embers, or to stew a roast meat So if you want to make a good amount of this dressing, do not hesitate, since it also holds In a closed jar in the fridge, it holds without problem up to 3 months As we are sure that you will love this recipe, take advantage while we make this dressing To subscribe to the channel and activate the notifications so as not to miss any recipe Give me like this video if you like squid to the iron Leave us a comment telling us what is the fish or seafood that you like the most And share the video with everyone When we finish chopping the garlic and parsley, we will have something like this We put it in a jar and we add olive oil and stir everything well If you use this dressing after letting it macerate, the flavor will be more intense So do not hesitate to make more quantity and use it when you need it It will be much richer than if you do it at the moment Before cooking the squid, we have to make some cuts along the whole body A finger thick, more or less, and without cutting it completely After the cuts, we will have something like this Now we put the iron on high heat and we add a splash of oil When it is very hot, we put the squid on the side of the cuts We will let it cook for 1 minute over high heat on each side When we turn it around for the first time, we add a little salt And we add our garlic and parsley dressing Look what color it takes! We leave it for a minute and we remove it With how good it looks, we have the squid With this dish we assure you that you will succeed We have been perfectly cooked and with a very intense flavor thanks to the quality of the product And the garlic and parsley dressing We hope you like this squid to the iron Until the next recipe!