Soft and Legit Brown Sugar Sticky Rice Cake Recipe

Hello, welcome back to my channel Senna77. This cake is really delicious. No wonder many people like it. The combination is perfect. There is a savory taste and a sweet taste. Brown sugar sticky rice cake. Those who are curious about how to make it, let's watch and keep watching the video until it's finished. For the first, we will make the brown sugar water first. Prepare a pan. Add 220 grams of thinly sliced brown sugar. Here I use palm sugar. Then add 450 milliliters of coconut milk. Now, to make it savory, add 122 teaspoons of salt and to make it fragrant, add one pandan leaf. Then we cook or boil it later until it boils. With the stove heat on medium to low. This is while stirring occasionally so that the coconut milk doesn't separate. When it boils, stir again briefly and then turn off the stove. Then let it cool down. While waiting for it to cool, we cook for the sticky rice. Here there are 500 grams of white sticky rice. Wash it clean then soak it for 3 hours so that later when it is cooked it will cook quickly because it has been soaked. Then put it in a Add 400 milliliters of coconut milk. Add 122 teaspoons of salt and one pandan leaf. Stir briefly so that the salt can dissolve. Now, if this is done, we will cook it with a low heat so that it doesn't burn quickly on the bottom. This is called a roni. Now, when it boils a little like this, we immediately stir quickly. Stir continuously until the coconut milk is set until it has reduced like this, more or less. This is enough, it's okay. Then turn off the stove. I'll stir this briefly so that it's more even for the coconut milk later. Now, I'll cook this again. This will be steamed. Put it in a steamer pan that has boiling water. This will be steamed until it is completely cooked into sticky rice. Approximately 30 minutes on medium heat. Now, in the middle of this, at the 15th minute, I open it briefly to stir so that it can cook evenly. So, stir it back. We swap the positions. The one on top becomes the bottom. The one on the bottom becomes the top so that later the eyes can reach the inside until it is all even. Well, if it's been 30 minutes, it's cooked or Like this, it's right, it's cooked clearly. This can be turned off. Then we immediately put it into the baking pan. For the baking pan, I use this square baking pan measuring 20 asterisk 20 with a height of 7 centimeters. Grease all parts with oil. Then line it with banana leaves or use plastic too. Here I use plastic. Immediately put the cooked sticky rice while it's still hot so it's easy to shape later. Put it in while pressing it until it's solid. The goal is so that later when it's given the brown sugar layer, it doesn't leak or seep down. So it has to be pressed until it's solid. Like this. Well, if it's ready, we set it aside first. Continue to make the brown sugar layer dough. Prepare a bowl. Add two medium-sized eggs. Then stir briefly. Beat it loosely like this. If it's ready, add the sugar water that was cooked earlier while it's still lukewarm or cold. Add one teaspoon of vanilla or vanilla. Then stir briefly. Then add 100 grams of rice flour, 50 grams of wheat flour. I use medium protein. Keep stirring until everything is mixed evenly. The flour dissolves. Now, if it's like this, it's enough to smooth the dough. It's best to sieve it. So that later when cooked, there are no lumps of flour. Now, when it's done, it's ready to be cooked or steamed. At this stage, if you want to add a little brown food coloring, you can also if it's not thick enough. But if you use palm sugar, it's usually beautiful. Now, it's ready to be steamed. Put the baking sheet containing the sticky rice into the pan. Steamer with boiling water. Then add the brown sugar mixture in stages. Here I add or steam it in three stages. Before adding it, stir it first so that there is no flour sediment at the bottom. Why must it be cooked in stages? So that it can be cooked perfectly. If you add it all at once, it will take a long time to cook. Steam for 10 minutes over medium heat to a little. When it's ready, open it. Then pour it a second time. Likewise, before pouring it, always stir it first. Once it's closed again, the cooking time remains the same. Steam for about 10 minutes with the same heat. The tip for smooth, flat, and wavy results is to use medium-low heat. If the heat is too high, the results will be wavy. I've poured this for the third layer as well. I'll steam it for 25 minutes with the same heat. The medium-low heat is a bit more manageable so the hash browns will cook evenly throughout. This is the last one that takes a while. Once it's ready, remove the pan. Let it cool completely, about five or six hours. Once it's cool, comb the edges before flipping it out of the pan. It has to be completely cool before being removed. Why? So it's smooth and undamaged. If it's still hot, it will definitely be damaged. I've removed the plastic wrap. It's still stuck to it. If you use leaves, it usually falls off or comes off. This was plastic so it didn't come off. To make the cuts neat and smooth, use a plastic cutting tool like in the video. Brush it with a thin layer of cooking oil. If you don't have one, you can use a regular knife but cover it with plastic so it doesn't stick. Here, I divided it into four asterisk four pieces first. Then I divided it again. I divided one part into two. So two asterisk 16 resulted in 32 pieces or you can adjust it to your taste and needs for the cuts. Now, let's see the results up close like this. For the brown sugar tray, it's cooked all the way through. Nothing leaks. Nothing seeps. The density is just right. I tried it first for the taste. Hmm. Very delicious. A truly delicious combination. There's sweetness. There's savory. From the sweet tray, it's legit because it uses palm sugar. It sticks well. It doesn't come off. For the ketchup rice, it's also cooked. Not too mushy. It's just right. For the brown sugar tray, each layer sticks together. It doesn't separate. After being cut to make it more beautiful and hygienic, it can be packaged using OPP plastic so that later when eating it is easier. It doesn't stick to your hands. For this size, it's not too big and not too small. So it's just right for him. So, how interested are you in making it? The results are quite a lot. It can be used as a treat. It can be sold. Okay, that's enough for this video. Hopefully, it's useful and hopefully, you can feel it in making it. Don't forget to press the subscribe button for those who have just joined my channel. Like if you like this video, share and also activate the notification bell so you don't miss the next new recipes. Thank you. Greetings and see you again. Good luck trying it.