450 Japanese Words You'll Use Every Day - Basic Vocabulary #85

Learn Japanese
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2 Video Views·Jul 31, 2025
Expand your vocabulary with our core 2000 words e-book. It's free and packed
with essential expressions that you'll use on a daily basis. Start building your
vocabulary today. Click the link in the description below to download your free
Japanese e-book before it's gone. Hi everybody, my name is Risa. Welcome to
the 2000 core Japanese words and phrases video series. Each lesson will help you
Okay, let's get started. First is...
Carving knife.
Sharp carving knife.
Salty.
Salty snack.
Taste.
Nikujaga is the taste of home cooking.
Sweet.
Chocolate is sweet.
Bitter.
A bitter green vegetable.
Spicy.
I can eat spicy food.
Sour.
Sour lemons.
Wheat.
Wheat field.
Cooked rice.
Dish of cooked rice.
Let's review. Respond to the prompts by speaking aloud. First, you will hear a
word or phrase in English. Respond in Japanese, then repeat after me. Focusing
on pronunciation. Ready? Do you remember how to say steak knife?
Steak knife. Steak knife. And how to say carving knife?
Nikukiri bocho. Nikukiri bocho. What about salty?
Shiokarai. Shiokarai. Do you remember how to say taste?
Aji. Aji. Let's try sweet.
Amai. Amai. What about bitter?
Nigai. Nigai. Now, let's see if you remember how to say spicy.
Karai. Karai. Another one. What about sour?
Suppai. Suppai. Do you remember how to say wheat?
Mugi. Mugi. And finally, do you remember how to say
cooked rice? Gohan. Gohan.
Well done! See you next time! Matane!
