BELUM BANYAK YANG TAHU ROTI TAWAR DAN AYAM BISA DIOLAH JADI MAKANAN INI,PRAKTIS DAN ANTI BASI

Family food
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59 Video Views·Aug 1, 2025
NUGET AYAM ROTI TAWAR (homemade)
Bahan:
Roti tawar 5 kembar
Susu cair 250ml
Ayam 500 gr
Garam 1 sdt
Lada bubuk 1 sdt
Kaldu bubuk 2 sdt
Gula 2 sdm
Telur 3 butir
Bawang putih 3 siung
Bawang merah goreng 1 sdm
Minyak goreng 6 sdm
Air putih 7 sdm
Tepung panir secukupnya
Larutan terigu (terigu+air)
Daun pisang secukupnya
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Not many people know that bread can be processed into this food.
It's practical, long-lasting, and filling.
Just prepare 5 slices of bread.
Then we tear the bread first.
If the bread has been torn,
then soak the bread in 250 ml of liquid milk for a few minutes until the bread is soft.
And while waiting for the soft bread,
we will make the dough.
Put 500 grams of chicken into the blender.
For this chicken, I use the thigh part of the chicken.
Then add 1 teaspoon of salt,
1 teaspoon of broth powder,
1 teaspoon of pepper powder,
2 tablespoons of granulated sugar.
And here I add another 1 teaspoon of broth powder.
The total amount of broth powder is 2 teaspoons.
Then we will blend all these ingredients until half smooth.
And here it is, the chicken has been blended until half smooth.
Then we add the soft bread that has been soaked in milk earlier.
This soft bread has a soft texture.
Next, we also add 3 eggs.
Then add 3 cloves of garlic that have been grated and 1 tablespoon of fried shallots.
Then we will blend all these ingredients again until the dough is smooth.
And here it is, the dough is smooth.
This is enough.
Then we move the dough into the container.
After the dough has been moved into the container,
we add 6 tablespoons of cooking oil.
Then add 7 tablespoons of water.
Then we mix all these ingredients first until they are well mixed.
If it is well mixed,
lastly we pour 120 grams of tapioca flour.
Then we mix again until it is well mixed.
If the dough is well mixed like this,
this is enough, the dough is ready for us to wrap.
We prepare enough banana leaves.
For the banana leaves, I use 2 sheets and the previous one has been sauteed on the stove.
Then we spread the surface of the banana leaves with enough cooking oil.
The purpose is so that the dough is not easy to stick.
After being spread with cooking oil,
we immediately pour enough dough.
The amount can be adjusted.
After we pour the dough,
we can immediately wrap it,
to wrap it the same way as we wrap lontong.
If you don't have banana leaves,
you can also use a pan.
And this is the result.
We do this process until all the dough is wrapped.
And here it is, the dough has been wrapped all.
One recipe produces 8 wraps,
and this is ready for us to steam.
We put the dough that has been wrapped earlier into the steamer that has boiled,
and we will steam it for 35 minutes or until the dough is cooked over medium heat.
After 35 minutes of steaming,
the dough is ready.
Turn off the stove,
then we can lift and wait until the dough is cold.
And here it is, the dough is cold,
the dough is tight and set.
If the dough feels cold,
we can immediately remove it from the wrap,
then we cut it into several parts.
To cut it, use a knife that has been smeared with cooking oil,
or the knife can also be coated with plastic.
And this is the result.
Then the dough that has been cut earlier,
we spread it into a wet solution,
consisting of flour mixed with enough water.
After being spread into the flour solution,
we spread it again into the breadcrumbs until even.
After we spread it on the breadcrumbs like this,
we immediately put it into the hot frying oil,
and we fry it first until it is golden brown,
for the fire, use medium heat.
Don't forget to turn it over so that both sides are cooked evenly.
If both sides are golden brown,
the sign is cooked, turn off the stove,
we can immediately remove it and move it into the container.
And here it is, the food from the bread and chicken preparation is ready.
This is commonly referred to as a homemade bread and chicken nugget.
It turns out that to make nuggets,
we can make it ourselves at home without having to buy it again outside.
This chicken nugget can be used as an alternative to a seafood replacement stock in any situation.
And this part of the nugget has not been fried,
can be stored as frozen food,
can last for 3 months in the freezer,
with storage in a tightly closed container.
Okay, good luck, friends.
I hope this video is useful.
If you like this video, don't forget to like, comment and subscribe.
