Mix Coconut with Condensed Milk and see the result is surprising!

Hello everyone, welcome! Today I'm going to show you a delicious recipe Coconut Brigadeiro stuffed with Nutella I'm going to use an Indian mold called Modak widely used in India to make beautiful sweets and the result is simply charming Come with me to learn! Here in the pan I will add 80g of dehydrated grated coconut a pinch of salt 1 can of condensed milk or 395g 200g of heavy cream I'm using fresh cream but you can use UHT cream I will not add butter because this cream contains 30% fat but if you are going to use UHT cream that widely used in Brazil you will add a teaspoon full of butter I mixed everything very well Now I'm going to take it to the fire to cook stirring always so as not to stick to the bottom of the pan let it cook always over medium heat let it cook until it gets to the point of rolling this smell of coconut with condensed milk is wonderful whoever wants to fill the cake, just leave it with this texture Look guys, this is the point I'm going to turn off the fire I'm going to put it in this container I cover it with plastic film and I'm going to let it cool completely at room temperature the filling of this brigadeiro will be Nutella I'm going to put it in the confectionery bag but you can fill it with chocolate cream with ganache and here is the brigadeiro dough I'm going to model this brigadeiro in this mold Guys, I went to the Indian supermarket when I looked at this mold I thought it was beautiful and I said I'm going to buy it because I'm going to model the brigadeiros in this mold look how beautiful I thought it was great I'm going to put the lock now I take the brigadeiro and I'm going to fill it this mold is called Modak traditional from India and it's the best part you can find in Brazil you can buy it on Amazon Brasil Plástico Alumínio and also on international websites like Garde Artes with delivery to Brazil look guys now I come with Nutella and I'm going to fill it I come with a little dough and I put it here to close I take the lock and now I'm going to take it out of the mold look at this wonderful I put it here on the tray the other model is also wonderful I put the Nutella how beautiful wonderful I put the lock because of the beauty and versatility of this mold you can model brigadeiros, truffles and even coxinha I put the Nutella and now I'm going to close I take the lock look at this guys the more you squeeze, the more beautiful it will be this coconut brigadeiro was wonderful I come with this gold leaf and I'm going to put a piece here on top look at this guys what a ball show and look what a beautiful thing this brigadeiro was a flavor that everyone loves and a surprising presentation tell me here in the comments have you ever seen this modak mold? and now I'm going to taste this delight this brigadeiro was very beautiful and stuffed if you liked this idea, leave your like and share with those who love confectionery and of course, subscribe to the channel not to miss any delicious news that I bring here Guys, this coconut brigadeiro with this Nutella filling it was just delicious and here I finish another recipe and I'll see you in the next video Bye Bye