Japanese Street Food Tour in Tokyo! Tsukiji Fish Market Food Crawl🇯🇵

In this video, I feel like I'm drinking the ocean. I feel like I'm drowning. And suddenly, there's an oyster. We're here in Tokyo, Japan. Paps, we're here at the famous and legendary Tsukiji Fish Market. We're coming back here to look for more authentic, creative... Oh my God, look at that. It's so chunky. It's like a shot of tequila. And freaking delicious Japanese street food. Let's not wander around. Let's look for our food trip here in Tokyo. Let's wait for it. One of the freshest tuna that you can eat in your whole life. It's so good. It gives joy to my life. Boom, pare. Good morning here in Tokyo, Japan. Welcome to another Chewy Show. So, paps, we're here at the legendary Tsukiji Fish Market. We already went to our main channel. If you want to visit it, just visit it again. But since we're here in Tokyo, why don't we do a food trip here again? Rest back. Food trip number two. It's more chill, more relaxed. And most of all, it's for the second channel. Anyway, so this is the outer market. Originally, primarily, it's for the wholesalers of fish, fresh seafood, way back then. But it was moved to what's called Yosofish Market. So now, it's for the street food sellers, different seafood, sushi, sashimi, and a lot of modern street food. So here, if you're a tourist in Tokyo, it's primarily for you to go here. It's like on your bucket list. Anyway, our target now is, of course, to get up, eat, and look for delicious, authentic Japanese Tokyo street food. Let's not go around looking for it. Let's go! Hey, dude. Our first food trip, I'm craving for sushi. Of course, if you're already at the fish market, why don't we eat fish? I featured this last time. So this is the Sushi Zanmai. So you can see here, a wide array of different kinds of tuna. I know you can buy this level of hariton. Hi! Konnichiwa! So there's this. You can taste the different kinds of fattiness of tuna. So most likely, this is what we'll order. So you can see, from fatty, medium fatty, lean, minced tuna with green onion, and me, I'm chewy, with full beard. Let's order. Konnichiwa! Huh? One? Okay, arigato! Arigato! So here, you can grill king crab. So Sushi Master is making a fresh batch of our sushi. So this is the fatty tuna. And then he'll get, next, the medium. Medium! Medium fatty tuna. He's really good. I thought he was a businessman, a Sushi Master. And then next, the lean. Oh, this one. Oh, that. Okay, so this is our last one. So he'll make a sushi rice cone. He'll put minced tuna. This is our minced tuna. Arigato! Boom! This is our beautiful tuna sushi with different kinds of fattiness. Okay, folks. This is our beautiful, glorifying, immaculate tuna plate or tuna platter. So we have four kinds of tuna here. You know, I want to start with their lean. This is the lean tuna. Okay, this time, I'll put a little wasabi. Just a little. Actually, I'll put wasabi on all of them. And then, let's put soy sauce. Okay. Cheers, bro. Wow. It's so good. One of the freshest tuna that you can eat for the rest of your life. Not too fatty because, obviously, it's lean. But it has a chewy texture, it's soft. The freshest tuna, wasabi, soy sauce, rice, especially the vinegar. It's good! Okay, this time, this is the minced tuna. A little soy sauce. I'll put all of it. Cheers. And basically, those are tuna scraps. I'm just re-purposing them so it won't go to waste. But the nori also helps. It gives it extra saltiness, extra texture. It's good. Okay, next, this is the medium fatty tuna. It's so good. Why didn't you complain, chef? Why didn't you complain? Hmm. Why didn't you complain? See? You're making fun of me. Anyway, cheers. Mmm. It gives joy to my life. That one, it's a little fatty. You know, I can't act anymore. This is the same stall. I featured this on our main channel. So, I'll just re-describe it. But I feel like it's still my first time. It's really good. This is the last one. This is our otoro, or fatty tuna. Cheers. Mmm. Oh my God. I want to eat the fat of a pig. That's emaculate. Dory-fying. Freaking delicious. Anyway, anyway, what a first food trip. There's a lot to eat here. Let's go to the next food trip. Okay, our next food trip. I already featured this, but I want to try something else. So, here you can see styrofoam where you can see different seafood. So, there's fish. I don't know if this fits. I don't have it. Here, there's a big tiger prawn. Oh my God. Look at this king crab. So, we have sea shells here. Then, there's tuna. Ah, one oyster. And then, we also have sea urchin here. And different kinds of tuna. Look at this. And then, wow, look at this. We have here a huge oyster. Hi. Raw, okay? Yeah, one raw? Yeah. Would you like a lemon? Cabon? Lemon, please. So, this is our oyster. It's huge. Lemon? Cabon? Hi. Lemon. It's 1,000. So, look at this. This is our biggest oyster. Fresh oyster. It's huge. Look at that. Okay, guys. Let's dig in. Look how big this oyster is. What does it smell like? It smells like oyster. It just smells like oyster. Let's squeeze some lemon. And then, honestly, this is my first time eating such a big oyster. Ah, look at that. I can't hold it anymore. Look at this. Wow. Look at all of that meat. You know what? What I'll do is let's just drink it. Cheers. Fudge. It's like drinking from the sea. It's like drowning. You're drinking a lot of water. Then, suddenly, there's an oyster. Oh, that's so freaking fresh. The lemon's acidity also helps. It's slimy. It's soft. It has an ocean flavor. You can taste that it's delicious. It's Php 1,000. It's around Php 390. Something like that. It's good. Aside from oysters, they have a lot of seafood. And you can grill it. Just like what we did last time. Anyway. It's funny that you're just nodding your Php 390. But it's delicious. Anyway, guys. Let's proceed to the next food trip. Okay, guys. For the next food trip, there's a famous food stall here. They sell what's called Monjayaki. It's like Okonomiyaki or Takoyaki. But it's different and it's more famous here in Tokyo. Anyway. Here it is. You can see the four flavors. What's your bestseller? This one? Okay, one. I chose the top with spicy fish eggs. So, there are four flavors. You can see that it's crunchy. They put mayonnaise. So, that's the most spicy fish eggs sauce. They put dried. Bonito. It's not. It's like seaweed. Arigato. Thank you. Look at this. It's like a donut. It looks like you're eating a donut. Okay, guys. It's time to eat this Monjayaki. Actually, it's my first time hearing this. Monjayaki. What can you see? It looks different, right? It's like a potato croquette. Then, there's a spicy sauce and there's nori. Let's taste it. Okay, cheers. Mmm. Oh, wow. It's just freaking complex. It's so complex. It's like I'm eating takoyaki that's okonomiyaki. The batter is crispy. It's like katsu. And then, inside, the filling is so creamy that it has a dried fish flavor. It has a seafood flavor. You'd think it's curry-flavored, but it's not. It's more like it has lansa. And then, the red sauce, I mean, it tastes like spicy fish. Whoo. It's newly cooked. Interesting. Mmm. It's different. It's weird. It's so weird. But, I mean, it's delicious. Weird in a good way. It's so complex. But, there's only one thing I can say. It's really ultra savory. Dude, I'm going to finish this. Let's go on our next food trip. It's just fun. I mean, this is my last time here in winter. So, of course, I'm wearing a jacket and a trench coat. It's my first time going here in summer. I'm just wearing sandals. You know, I'm like the basis of an indie rock band. So, there are still a lot of people. In fairness, I've been here since yesterday. It's so hot today. It's a bit gloomy. So, it's bearable. And, yeah. So, Paps, it's just the three of us. Anyway, Paps, there's still a lot of food here. Let's look for our next food trip. Konnichiwa. Dashi dango? Dango? What's this? So, we have this chilled rice dumpling. It's sweet. Soy glaze. Okay, one. So, as you can see, this is our rice cake. It's torched. Madam Beautiful torched it. She's cute. And then, she dipped it in a sauce that I didn't see. What a waste. Ah, she's putting... What's that? Ice cream? Ah, she's putting ice cream. She's putting ice cream. Oh. Arigato. Thank you. Okay. It's so cute. Paps, it's time to eat our dango. It's so cute. It has ice cream. What's this? It's like a mochi rice cake. Usually, this is a bit hot. But since it's summer now, or it's going to be summer soon, I chose the cold one with vanilla ice cream. I'll have the vanilla ice cream first. Cheers. It tastes like a delicious vanilla ice cream. Hey, there, it has sweet soy sauce. Anyway, let's try this. It's so beautiful. It's so silky. Okay, it's up to you. Cheers. It smells weird. Wow. Somehow, it tastes like Kikkoman. It's sweeter and less salty. Our rice cake is so chewy and it has a bit of smokiness because it's grilled. It has a bit of toasty flavor. It's melting in my mouth. This time, what I want to do is to get an ice cream and put it here in our mochi. Then, let's eat. Cheers. Oh, it fell. Mmm. It's good. The vanilla ice cream has a soy sauce flavor. It has a mango flavor. Mmm. You know, it's delicious. Okay, bro, our next food trip is Pabst. If you're in a fish market or a seafood market, of course, there are so many seafood options. You can see here a big refrigerator without a lid full of seafood choices. You can see king crabs here, prawns, big oysters, we also have crabs here, king crab legs, uni, big oysters, and here, we also have crab meat. We also have lobster here. Hello. Excuse me. Konnichiwa. Filipino? Hello. We're just messing around. How are you? Where are you from? Laguna. Oh, Laguna. Where in Laguna? Calamba. Oh, Calamba. Here, Pabst. Oyster, right? Oyster? Scallops? How much? Php 1,800. Oh, for two? It's cheaper for two? Yes. Okay, I'll take that. It's big, right? Okay. I'll take that. What's that? You put butter on it and grill it? Okay. I'll take that. Here are our scallops. I'm vlogging to my friend. How long has it been? How long has your business been? There are a lot of Filipinos. How many are you? 10. 10? Just here in the restaurant? How long have you been here? Yes. This is already cooked. It's from another customer. It's big. Look at that. What's that? Butter? Butter. I'm so happy. There are 10 Filipinos here. Anyway, let's wait for our order. Okay, so our scallops are slowly being cooked. Look at that. Boiling hot. Smoking hot. And we'll add a bit of soy sauce. This is the secret ingredient, the butter sauce goes in. Is that alcohol? It's soy sauce. Oh, not just soy sauce. What kind of alcohol? The alcohol you drink? It's sake. Oh, sake. It's like that. Okay. It's done. Thank you so much. You're welcome. Thank you, bro. Thank you. Okay. So here are our grilled scallops. These two are big. I'll put them in a shell. It's so big. I'm so happy. Look at that. Look at this chunk of scallops. Let's taste it. Cheers. Mmm. Wow. Nice. It's so chunky. It's tender. There's a bit of bounce. But you know, somehow, it's like a thick texture crab. And then, it's very buttery. You can taste the marine. It's like a strong soy sauce. And then, Kuya said there's alcohol in it. But I can taste the butter sauce. And then, of course, it's very smoky. Mmm. It's so good. I'm so happy that there are so many Filipinos here. They're from Lodon and Chusho. I'm also from here. It's so good. The ice-cold Japanese mineral water. Anyway, Pare, after this food trip, Kuya, maybe you won't subscribe to our second channel, Another Chewy Show. And if you subscribe to our main channel, The Chewy Show, let's look forward to our next food trip. Cheers. Wow. It's so... It's like a shot of tequila. Okay, Pare. I'll walk around. I want matcha fix. I'm not wearing matcha today. I don't know... I saw this earlier. So, we have a matcha stall here. Wow, look at this. We have a matcha display here. Matcha statue, matcha powder. Matcha ceremony. And of course, this is my order. Our ice-cream. Konnichiwa. One Uji matcha ice-cream. Thank you. It's so cute. So, it's really a matcha stall. Arigato. So, this is our ice-cream machine. Let's get a cone. Okay. Here it goes. Arigato. Mommy is so cute. Okay. It's that fast. This is our Uji matcha ice-cream. Okay, Pare. I can't go to Japan if I don't have matcha ice-cream. Make sure that those who watched the Chewy Show, you know that I'm crazy about matcha. Cheers. Mmm-mmm. I mean, it's delicious. It tastes like Uji matcha. The bitterness is there. Milkiness. Creaminess. Sweetness is there. More on... I'm just a bit in the texture. Actually, it's not disappointing. Because it's so soft-serve. I mean, it's literally soft-serve. But I'm looking for a thick texture. For me, this is like... You know... It's like frozen yogurt. The other quality matcha ice-creams that I've tasted are thick. But it's still delicious. But now, it's hot. It's 30 degrees. It's hot now. But to be fair, it's not humid. And yeah, it's delicious. Okay. This is where our very short and very sweet Tsukiji Fish Market Food Trip ends. I hope you enjoyed it. It's very short because this is my second channel. And I hope you enjoyed it and you're full. Subscribe to another Chewy Show and to our main channel, The Chewy Show. I'm Chewy. Here in Tokyo, Japan. Stay safe. It's hot. It's summer. It's a good night. And goodbye. Bang! It's so hot. It's crazy. Oh, how much did we spend? You know, roughly... How much was it? Wait a minute. Stay there. It's around Php2,700. It's ready.