How to Prepare Homemade Nuggets like the ones we all know

Hello everyone, welcome to home recipes lm and today's recipe is a chicken nugget, those nuggets that on weekends we go out to eat out there because we know that we can prepare them at home in an easy and delicious way, you want to see them because we can get to work and as I said at the beginning you are going to check how easy it is to prepare the nuggets but once you prepare them I already tell you that nuggets are not going to be missing at home because the taste of the bite is spectacular as we do not start with the chicken I have here as you are seeing the image three chicken breasts that now I am going to cut them into small pieces so that later the machine is easier to grind it then we cut into small pieces we also cut the other one that we have left I remove and now we are going to give a touch of flavor to these nuggets the typical flavor that they have that everyone likes we start with a teaspoon of granulated onion or in powder to see that it falls all half a teaspoon of granulated garlic or in powder ground black pepper as I always tell you to our liking we are going to add half a teaspoon of paprika sweet paprika do not skip that piece because it is an almost main point salt as I always tell you to our liking we grind well and when we have it ground to make the nugget better we pass it to a bowl and we have it ready to give it shape we are going to take a small portion we bubble and we give it the typical shape of the nugget which is a shape that will accompany it we give it shape there and we have it we are going to place it on a tray that as you are seeing I have placed a film so that later it will be much easier for me and that same step we are going to do with all the meat when we already have it at that moment that we already have all our nuggets prepared we are going to freeze them nothing about two hours from two to three hours is so that later the next step is much easier for you now that you want to do it that way directly you can do it but I already tell you that with two hours of freezing it will facilitate later the next step which is to bounce it in a bowl we are going to add 200 grams of common wheat flour the all-purpose and now we are going to add half in cornstarch 100 grams of cornstarch now we are going to add the same flavor that we have added to the chicken we are going to add salt as I always tell you to our liking half a teaspoon of sweet paprika we are also going to add a teaspoon of onion powder or granulated as the one you have at home ground black pepper as I always tell you to our liking and half a teaspoon of granulated garlic powder now we are going to mix these dry ingredients very well when we have them well mixed we are going to get our chicken look I have had it for two hours only in the freezer and it makes it easier for us the next step is to pick it up we are going to pass it through flour we remove the excess as you have just seen and that same step we are going to do it with all the ships that have come out then we love this is to sew and sing and now if you are saying there will be a lot of flour left over no no no that flour we are going to take advantage of it because the next step is to add and prepare the next one for the next one, let's see, mix a little bit again that everything is placed well and once we have them coated, we are going to add a soda drink to this flour, in this case soda, but you can perfectly add the drink with gas, less coca-cola or orange or something like that, but a drink with gas that does not give us any flavor, such as soda, there we are adding little by little and this drink with gas what it will do to us is to give us air later in our dough and then it also helps the cornstarch that gives us that crunchy touch because as you are seeing here we are not adding any yeast because it does not have any yeast only as who says the work of the yeast will do the water with gas or drink with gas that you have chosen to look at the texture that we have to stay, you see, it is thick but a continuous stream falls, well, when we already have it so prepared and we have it smooth and we do not have any lumps, we can start to coat our nagué, you have seen how easy it is, well, we are going to take the nagué, we add it to the dough, we drain the excess well and now then we are going to place a pan on the fire, we are going to add plenty of oil and we let that oil take us temperature once we have it well drained we go to fry and we are going to brown them on both sides and you can ask if it takes time to freeze yes because as we have had it very little time in nothing they cook you can also ask and if we freeze them and use them for when we need them, you can also freeze them and use them at the time you are going to eat them, yes, you will have to take the flour and then the batter but add less quantity of everything because you have seen that if we are adding 200 of flour it is half of cornstarch because we add less quantity for the batter and it would be exactly the same and look look what happens and how it happens how wonderful do not tell me that it is not and how easy it is that it is impressive look how wonderful I already tell you that when you try this recipe no one will be missing at home and here we already have them all look easy fast and what I told you that you want to freeze them and use them for when you need them perfectly you can do it and here comes the official taster and she is telling me that it is very good now if I leave you with the list of ingredients but before I tell you that this is how we have presented it I hope you liked it I send you a big kiss to all