Hariyali Chicken Tikka Kebab _ Hariyali Murg Tikka

Today we are going to make Chicken Tikka Kebab, a very delicious, tasty and tangy starter recipe. To make this recipe, we first need to prepare a green paste. In a grinding jar, add half a cup of coriander leaves. Add 1 quarter cup of mint leaves. Add 4 to 5 garlic cloves. Add 1 inch ginger piece. Add 5 to 6 green chillies. Add a little water to make a fine paste. Add 2 tablespoons of water. The paste should not be too thin, it should be very thick. The green paste is ready. Take it out in a bowl. Add half a cup of yogurt. Add 1 teaspoon of cumin powder. Add 1 teaspoon of turmeric powder. Turmeric powder gives a nice green color to the green paste. Add 1 teaspoon of garam masala powder. Add 1 teaspoon of white pepper powder. You can also add black pepper powder. Add 1 teaspoon of dry fenugreek powder. Add 2 teaspoons of lemon juice. Add 2 tablespoons of oil. Add 1 teaspoon of salt. Mix everything well. Make sure there are no lumps. The green paste is ready. I have taken 750 grams of boneless chicken. I have cut it into medium sized square pieces. Add the green paste to it. Mix it well. Take a bowl. Add the charcoal. Add a little ghee. The smoke has started to come out. Cover it and keep it for 10 minutes. Remove the lid. All the flavor of charcoal has come into the chicken. Mix it once. Put it in the fridge to marinate for 2 hours. The chicken is marinated. Put it on skewer sticks. I am putting it on bamboo sticks. You can also put it on metal skewer sticks. Heat some oil in the pan. Fry the tikka on medium to low flame. Fry it well on all sides. It should get a golden color. Then we will remove it. Our Haryali Chicken Tikka is ready. Serve it with chutney or salad. It is a very tasty and delicious recipe. It is also very easy to make. Do try this recipe. If you like the recipe, then like and share it. For more such tasty, easy and spicy recipes, subscribe to our channel.