Cooking a Whole Bull Leg Like It’s Kentucky Fried!

World of cuisine
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#delicious food #recipe
Greetings and welcome back to Faraway Village.
True rustic life in the quiet place among magnificent Azerbaijani mountains
is what we wanna dive you in.
Relax and enjoy watching delicious recipes made by our own hands.
Sure, the first step is to do all the preparation.
Right wood will create the right fire and smoke that will make the food simply perfect.
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Time to start working with meat.
First, it needs to be cut up.
Also, we need to put off all the extra parts.
Meanwhile, we need to prepare some water.
Pure, a bit sweet and amazingly fresh.
This is a privilege of living among the mountain streams.
Washing the meat in salty water kills the dangerous bacteria.
It's about the safety, but it also reduces the strong fresh meat smell that no one likes.
While we were rolling the meat into foil for it to keep all the juice, the oven was ready.
This beautiful landscapes and sunny weather are perfect occasion for drinking some tea.
We prepare traditional samovar that helps water to stay warm for a long time.
With a wood, we made a construction for our future KFC-style leg.
Can you guess how it works?
Write in the comments and then check if you were right.
One the best season's gifts are fresh, juicy berries.
Sweet aroma is mixing with a smell of herbs and creating real summer mood.
This is nothing better than cup of berries tea and some sweets.
This is not weird to drink hot tea at summer in Azerbaijan.
Other way, it's a big life hack.
Hot tea aligns body temperature and you feel better for longer time than when you drink iced tea.
And now it's time to look if fire did its job.
Fire is an amazing thing.
It can hurt you if you're not careful,
but it can help you to cook and to warm up if you can do everything right.
Just look at this appetizing meat.
But sure, that's not all.
We all know KFC by the crisp and spices and that is what we need to do now.
Crusty breading starts with starch or flour.
What is more appropriate to you?
And this is how the construction works.
Check out if you guessed it right.
Meanwhile, we spray the leg with water.
And now we repeat it with a few coats of starch and water.
And the last coat is breadcrumbs.
It will add the crustiness and keep all the juice.
Rustic life is about adore every minute and romanticize your life.
Duties with no gadgets and respecting traditions.
This is what living in harmony with nature means in modern life.
The hardest part is coming.
We need to pour the meat with hot oil.
The leg is that big that we had no kitchenware to put it inside.
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Like in real life, if you want a good result,
you need to be patient and keep working.
It's a long process to pour the meat with oil,
but we can see the perfect golden crust in the end.
Cooking need your knowledge and some good kitchenware.
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And this is it.
Soft and juicy meat covered with the crispiest breading.
It tastes surprisingly good even without chicken.
Even our pets think that is very delicious.
Look like happy they are.
After lunch, we still have some work to do.
This is life in the village.
You always have something when finished the task.
Few splashes of mountain streams water
and the vegetables from our garden are clean and especially bright.
Cooking outside is satisfying.
No electric oven or gas stove can create that unique smell of smoke.
And if you chose the right wood,
your dish would be twice more delicious.
When it's no more feathers on the chicken,
we can start to work with it.
First, it needs a little cleansing.
Meat needs to be cur very careful.
It about two philosophies at the same time.
First is respecting the food.
Second is about no waste.
But both is about village life.
When nature and human are being in harmony.
Every move must be fast but careful.
This is the formula of the perfect cutting.
Also, you will need a good sharpened knife.
It seems like it's a bit boring to cut so much meat.
But if you trust the process, it's a real meditation.
Working, listening to birds singing
and breathing the perfectly clear mountain air.
Chicken is one of the most important ingredient in Azerbaijani cuisine.
We are secular state but a lot of people are Muslim.
We eat halal food, for example, kebabs.
And chicken fits perfectly with protein and vitamins it has.
While we start to work with vegetables,
we ask you to take a quick look at our internet shop.
Here you can find a lot of interesting
for cooking your masterpieces and surprise family.
Scan the code to see everything.
This recipe of stewed meat with vegetables is what our grandmas cooked.
This is very useful.
When you have no time, you can just take the jar,
warm up and the dinner is ready.
And no plastic preservations from the supermarket.
Hethi home food only.
Look at the veges combo.
It looks so bright and appetizing.
And it's so nice to realize you grow it up by your own.
Hard work can give you amazing results.
In childhood, I hated carrots.
And my grandma always convinced me to eat it because it's good for my eyes.
Now I am smiling while remember it and eat carrots with pleasure.
Good work needs a good rest.
So while one of us finish working with veges,
the other one prepares samovar to have a cup of aromatic Azerbaijani tea.
We took this big glass jars for our dish.
Black pepper and bay leaf are going first.
Second layer was meat and then the vegetables.
They look so beautiful with contrasting bright colors.
After the potatoes, onions, paprika, carrots and tomatoes,
we can make one more layers.
More food, more taste.
And for spicy effect, we can add hot pepper.
It won't be too hot, but the taste will be dipper and better.
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One of the best tea combos is black or green tea with mint.
Especially it tastes good with a true Azerbaijani tea leaf.
It's quite popular in post-Soviet countries.
Ask anyone there and they will say it's the best ever.
Romance is in the air.
Village can give you a peaceful area
with a quiet sounds of the wind blowing the trees.
Far away from overcrowded boulevards,
here in the mountains,
you can spend time with beloved person
among the beautiful landscapes.
These moments cost more than any money.
Memories about summer, perfect views and being with your family
are twice more expensive and valuable
than modern gadgets and fashion bags.
Meat is still not ready, but we're done with the work.
So we have a bit more time to relax
and try the apples from our garden.
For a snack, we choose the big and sweet watermelon.
By the way, do you know how to choose the sweetest one?
Someone hit a bit to hear the sound,
but the best way is looking at the side
to see a big circle spot.
If it's yellow, it's ripe.
The chicken is finally ready
and we have just to open the jar.
Some herbs to add taste and color
and it's done.
It smells amazing with all the vegetables and meat.
And it's very healthy, contains protein,
fats, carbohydrates and fiber.
Tastes literally like in childhood.
Juicy, soft and reminds of the careless times of our lives.
Isn't it perfect?
If you want to try it,
write in the comments about your result.
This was Faraway Village.
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Stay joyful and smiling.
See you next time.
