Tlayudas Sonorenses - Tortillas Doraditas Rellenas con Asientito, Frijoles, Queso y Chicharron

Hello, good morning. Welcome to Herencia de las Viudas. Today, we are going to surprise our family with these golden corn tortillas, filled with their crunchy chicharron touch. Super delicious. We are going to give it a lot more flavor with cabbage, purple onion, its tomato sauce with chiltepin, and of course the cream, and its lemon drops. We put cabbage. These corn tortillas have a chicharron accent, their crunchy chicharron touch, which goes very well with the purple onion, its tomato sauce. Join us in preparing them. On this beautiful morning where we get a little spark, we are going to prepare some corn tortillas filled with chicharron. A Mexican recipe where it keeps all the flavor and tradition of our towns. I will start by preparing the tortillas. Here we have corn dough. We are going to soften the dough so that we have a thin tortilla that cooks evenly. Very good. I'm going to grab a good ball of dough that is quite large. I have an oven. I'm going to put a plastic bag to be able to spread it. And I'm going to crush it. If you don't have an oven, you can do it perfectly by hand. We are going to make it a little thinner. These corn tortillas are super delicious. And we fill them with chorizo or roast meat. These stuffed tortillas in other places are also called tlayudas. It is a very Mexican delicious breakfast. We already have the hot comal and we are going to spread it with butter. If you can't find the dough in the tortilla shop, it can be made perfectly with mixed corn flour. There in the reverse comes the instructions. And if you want to go to our channel and see how I prepare them completely by hand and from scratch, here is the recipe. Very good. With the comal hydrated, we put the tortilla. And we are going to quickly prepare the next one. We turn the tortilla. And the same. The other tortilla. We pass this beautiful cloth with butter again. So that the tortilla does not stick to the comal. And so on until we finish with all these tortillas. To come and prepare the super delicious fillings. I assure you that your family will love them. Not all tortillas come out perfect. And ready. We are going to put this tortilla under the others. Because the more tortillas are for this preparation, the better. Very good. Look, here I have the protagonist. The pork rind. And of course your crispy pork rinds. Your good beans. That can be handled, that can be spread. Chihuahua cheese or gratin cheese. The drier, the better. Cabbage, purple onion, your sauce. And the cream that we can not miss. Who has had the year as fast as us? We are going to start the month of the homeland. And all these very Mexican preparations. Here they will be. Among others. Very good. The first thing is to put the beans. The pork rind. So that it heats up. From the same pork rind butter. As the tortilla is getting golden. From the same pork rind butter. We put a little in the comal. We put the tortilla. So that it is browning. On medium heat. We want it to toast. To grab a crispy golden. Super delicious. Without burning. These are the pork rinds. This is what is left in the bottom of the pot. When the pork rinds are being made. And we use it in different preparations. The pork rind is super delicious. And this combination is perfect. Since we have the tortilla this way. We are going to put. Only a thin layer. Without putting too much. Remember that all this is. Totally to your liking. Here in our town. We used to prepare. These recipes. And also in different parts of Mexico. Tell me in the comments. How do you prepare them? If you already knew these recipes. How do you fill them? The pork rinds are delicious. And I invite you to prepare them. You can hear the crunch of the tortilla. We put the beans. And we spread them. All over the tortilla. They are delicious beans. Fried. Very well distributed. Everywhere. I usually prepare them. On the weekend. It is very delicious. The family gets up very happy. The beans are heating up. And there we are going to put the cheese. We distribute very well. All over the tortilla. In a generous way. These family recipes. That we have here on the channel. Are to share them. With a lot of love. With all of you. In which the gratin cheese. And the pork rinds finish heating up. It has an exquisite aroma. Imagine nothing else. And we finish putting the pork rinds. On the cheese. This delicious combination. Very exquisite. It is a perfect breakfast. For the weekends. Look at this. Tell me you are not getting bored. The golden tortilla. Super crunchy. Full of flavor. With pork rinds. The beans fried. The cheese. And of course the pork rinds. That cannot be missing. And from here. We are going to take it to put it. Much more flavor. With the touch of fresh cabbage. Its purple onion. The cream. Just a touch. We do not want to lose the crunchiness. Of the tortilla. This delicious spicy sauce. From Chiltepin. A few drops of lemon. With permission. And enjoy. How delicious. I say goodbye. Here I leave you this delicious recipe. So that you can prepare it. To your family. I stay preparing. All these tortillas. To share them with mine. Thank you for joining us. And see you in a new video.