TRY MAKING THIS CAKE AT LEAST ONCE IN YOUR LIFE‼️ IT TASTES DELICIOUS, SAVORY, AND IS EASY TO MAKE

Hi everyone, today we are going to make a super delicious, soft and easy to make traditional kueh. For the first ingredient, we use 5 tablespoons of granulated sugar. Then we use 500 grams of white glutinous rice flour. One pack contains 500 grams. Add 1 teaspoon of salt. Next, we stir it until it is mixed evenly. After that, we use 500 grams of grated coconut. Here I use half a can. Then we whisk it until it is mixed evenly, but don't press it, just whisk it like this. Then we use 50 ml of water. Then we use 1 teaspoon of pandan paste, but if you don't want to use it, it's okay, just skip it. Now we gradually add the pandan water to the dough. Next, we whisk it until it is mixed evenly, just whisk it, don't press it too much so that the kueh is cooked well. And here I add the rest of the pandan water. Make sure the result is even like this, so in making this kueh, you have to be patient, because the dough is a bit long. After that, prepare a container, then add a little cooking oil. Actually, most of this I have reduced, then we spread it evenly on the inside of the pan. Now we put the dough in the middle of the pan first. For the filling, we use 120 grams of red sugar that has been sliced ​​into small pieces, then we put it in the container. Then add the rest of the dough, but don't press it, just spread it evenly, because later the dough will shrink when cooked. After that, we put the dough in the steamer that we have preheated. We steam this for 1 hour, and if you use a regular steamer, the lid of the steamer can be covered with a cloth so that the water does not drip on the dough. Hmm, the aroma is so fragrant, and it's been an hour, we just take the kueh out of the steamer. If the dough has started to cool, we immediately take it out of the pan. You can see for yourself, the result is very beautiful, and now we cut the kueh. Here it is, the result is very beautiful, and this is ready to be served, now I will try it. Hmm, this tastes really good, savory, the taste makes you drool, the aroma is also very fragrant, this kueh is very suitable for tea or coffee. Okay, congratulations on trying the recipe, if you like this video, please like and subscribe so you don't miss the latest videos from us, thank you. Hi everyone, today we will make the most delicious traditional kueh, the method is very easy and suitable for tea or coffee friends. For the first ingredient, we use 5 tablespoons of granulated sugar, and we immediately put it in a container. Then add 1 teaspoon of salt, then 1 teaspoon of vanilla powder can also be replaced with vanilla paste. Then we use 500 grams of white glutinous rice flour, then put it in a container. Then we stir it until it is mixed evenly. After that, add 500 grams of grated coconut, I use the old one. Then we stir the dough until it is even, but don't press it too much, just swirl it like this. The result is like this, if it is mixed evenly. Next, we prepare a pan, I use a size of 24 cm, then add a little cooking oil. Then we put half of the dough into the pan. Then add 100 grams of brown sugar, which has previously been sliced. Then add the rest of the dough, but don't press it when you put it in the pan, because it will shrink when steamed. After that, we put the dough in the steamer that we have preheated. Cover and steam for 1 hour over medium heat. Hmm, the aroma is really delicious and it has been steaming for 1 hour. And now we take the dough out of the pan. The aroma is really fragrant and now we cut the cake. Well, here it is, the cake is ready to be served. Hmm, the taste is really delicious. The sweetness is just right and it doesn't need to be overpowered. This is one of my favorite traditional cakes, it is also very suitable for tea or coffee friends. Okay friends, congratulations on trying the recipe. Don't forget to like and subscribe so you don't miss our latest videos. Thank you.