PRESSURE COOKER CHICKEN WITHOUT WATER!! SOFT, WELL SEASONED AND EASY TO MAKE! - Wilza Leonel

Hi, let's go learn how to make this chicken in the pressure cooker and there's no water, we get a perfection. But first let me introduce myself, my name is Lilnel and you are here in the kitchen with me. Let's go to the recipe. The first thing we're going to do is season our chicken. What do I have here? Salt, I never put salt in people, I usually leave it to taste, today I made it easier. Chemichurri, I'm using this seasoning, but if you say I don't like it, use the seasoning you like. You're used to it, let me get a spoon here. Ginger that gives a special touch to this chicken. Ginger, wait, there's a lot left here, people. Ginger, garlic, paprika, I'm using the spicy one, you know I like a little pepper. Vinegar and mustard in grain. If you don't have mustard in grain, no problem. Look how beautiful this mustard is, look here. Beautiful this mustard, right? Tasty people, good, good, good. Now let's stir this up here. Let me tell you something, the ideal is to leave it marinating, leave it there for about 6 hours. Leave it overnight, to get the seasoning right. I'm going to stick my hand in here, people, I'm going to stick it in, which is easier. Much easier, stir well to get it all. Stir well, stir well. I took the skin off, it's ready, it's already seasoned. And let me show you, I've already cut the potato, look, you see, it's big. As it goes under pressure, I thought it was better to cut it bigger so it doesn't melt. And there's also the onion here, which isn't very thin either, let me show you, look. See? Let me wash my hand so we can continue, wait. And what are we going to do now? Take the pressure cooker, put a thread of olive oil. My thread is usually a generous thread. And if you are not yet subscribed to the channel, go down, make your subscription, leave the like, activate the bell to receive all notifications, agreed? So let's put it now, line with the onion. Line with the onion, it's a lot of onion, but in the description of the video there is the complete recipe. Now we're going to put the potatoes. Let's line it up here too with these potatoes. That, now our chicken. It turns out that it was marinating for a long time. Put it here. Get everything, seasoning. Let me wash my hand again, wait. Put another thread of oil here, okay, guys? Look, just a little bit. Now, cover the pan. Pressure cooker, every time you take the pressure, you lower the heat. Cover the pan, take the pressure, lower the heat and count 20 minutes. And you will let the pressure out naturally, you will not open. Look how beautiful it is, let me show you the chicken, guys. Beautiful this pan, right? There's a link to it down here in the video description. I'll tell you a secret. Think I'm here anxious to open this pan, afraid it didn't work. I saw this recipe from Ana Maria Braga, I said, I'll do it. But I'm afraid of this potato, how do you say, if it cooked too much. But come with me, let's see if it worked, I think it did. The pressure has already come out. Remember what I said, you have to wait for the pressure to come out. Hmm, the face is good. I'm going to go back a little bit now. Guys, you see how there is no need to put water? You see so much, look here, let me show you, so much broth. The onion releases a lot of water, the chicken too. And what am I going to do? Let me see if the potato is. Wow, people, the potato is perfect, perfect. But I'm going to go back a little bit here, because I want this sauce to dry a little more. So if you want with all this sauce, no problem, you can serve it. But I just want to wait a little longer. I'll wait like 5, 7 minutes and then I'll serve it. It's already good. Do you know what I'm going to put here now? Several people asked me, don't you put mint in the sauce? I never put it, guys. But after I read your comments, I'll have to put it. And in this chicken, I'm going to put chopped mint. Look, I'm going to put the mint here. Leave a little bit to decorate. And now let's savor a chicken like this. Get this one. Wow, people, I won't even be able to eat all this piece here. Look how beautiful, look. I'm going to get a potato. Oh, how delicious. Look, you saw that I left it, but there's still sauce, you see? Oh, I want to get an onion, but I didn't bring it, people. I'm not in my kitchen and I didn't bring my spatula to not scratch here. I'm afraid to scratch. Look at this sauce. The face is good, right? But first, let me tell you something. If you are not yet subscribed to the channel, go down and subscribe. Leave the like. Click on the bell like that. Every time I post a recipe, YouTube warns you. There are people complaining that they are not receiving my videos. Click on the bell and deactivate it. And then activate the bell again, so YouTube returns to deliver. Okay? And if you have any questions, leave it down here and I'll answer you. Wow, it's soft, huh, people? Look, look. Let's go to the best part. Let's try it with this sauce. Super seasoned. Even not leaving the time you have to leave. Oh, how delicious. The mint gives a tchan, people. Very good with mint. I liked it, huh? I liked it, I liked it. Ana Maria Braga, I loved your recipe. Very good. Approved, huh? Very good, huh? Perfect. Look. Right. Soft. Too good. Kiss, kiss. Until the next recipe. Let me get a little piece of the chicken here with the potato. Oh, I couldn't. Kiss, people. Bye, bye.