Quick & Tasty Egg Recipes | Butter Garlic Eggs | Spanish Omelette | Easy Breakfast | Dinner Ideas

Hello everyone, welcome to home cooking with me Hema Subramanian. Eggs are healthy, tasty and rich in protein. Today I'm going to share two wonderful egg dishes that you all will love and enjoy. For this recipe I've taken eight fresh eggs. Just crack open all the eggs into a bowl. I'm just going to season the eggs. First I'm adding quarter teaspoon of salt, next add quarter teaspoon of pepper, about a quarter teaspoon red chilli flakes. I'm also adding a teaspoon of finely chopped garlic. Now that we've whisked the egg mixture, after whisking the egg mixture keep this aside. So next we're going to make the egg scramble. For this take a nice wide pan, I'm adding a teaspoon of oil, I'm adding two small cubes of butter. Spread the oil and butter evenly onto the pan. You want the pan completely coated. Keeping the flame on low, pour the egg mixture into the pan. Increase the flame to a medium and start making the scramble. Now we don't want to overcook the eggs, so the eggs will continue to cook in that minimum heat. Once this is done, once you've got this beautiful egg scramble, turn off the stove. Now we're going to transfer this to another plate. So next we're going to make the garlic butter sauce for the scramble egg. This could be very rich and flavorful sauce. Just adding a couple of cubes of butter here. Just added five small cubes of butter here. Next I'm adding one large pod of garlic cloves. Make sure the garlic chopped very fine. Maintain the flame on low. So I'm going to season it with salt about half teaspoon, pepper half teaspoon, chilli flakes one teaspoon. Just give it all a quick mix. To this I'm going to add one teaspoon of cornflour. So we want that creamy sauce. So I'm just adding about a teaspoon, not too much. Next I'm adding one cup of boiled and cooled milk. Maintain the flame on a medium low. So you can see the sauce is gradually thickening up. I've just kept the flame on medium low. Once the sauce has thickened, I'm adding one teaspoon of Italian seasoning. Now Italian seasoning is optional but this will definitely enhance the flavors. Next I'm adding some finely chopped coriander leaves. Now that the garlic butter sauce is ready, I'm just going to add the egg scramble. Wow look at the butter garlic eggs. It's absorbed the sauce so beautifully. So butter garlic eggs are done. You can enjoy it as is or you can serve it with nice bread by the side. Wow those garlic butter eggs literally melts in your mouth and it's so simple to make. Well let's not forget this delicious Spanish omelette. For this recipe I've taken four large potatoes. Peel off the skin. Cut the potato into half. Slice it into medium sized slices. You don't want it too thin or too thick. Make sure you cut the just before cooking. Do not put the potato slices in salt water or any water. So first I'm going to roast the potatoes. We need to cook them. To a pan I'm adding about two tablespoons of oil. Now typically while making the Spanish omelette, they tend to deep fry the potato slices and the onions. But I'm not deep frying them. I'm just pan frying it with a little oil. You can see these potatoes they've turned to a lovely golden color and it's got that nice crispy coating on top of the slices. So this is how you want your potato slices to be. So once the potatoes have got that lovely golden crust on top, next I'm going to add the onions. For this recipe I've taken three large onions and I've thinly sliced them. So after adding the onions, saute for about two to three minutes. Now I'm going to season it with one teaspoon of salt, one teaspoon of pepper and one teaspoon of red chili flakes. So these red chili flakes are homemade. I just made them and bottled it. I've already made a video on how to do that. I'll give you the link in the description. You can check it out. So you must always fry the potatoes first and then add the onions. So you can see the potatoes and onions are cooked beautifully. Turn off the stove at this point and keep this aside. For this recipe I've taken four large eggs. So I'm just going to season it just with a pinch of salt and a pinch of pepper. Just whisk it all nicely. Transfer the cooked potatoes and onions to the eggs and mix everything well. Now four eggs seems very less compared to the potatoes and onions. You may wonder that the number of eggs for the potatoes and onions seems a bit less but trust me on this. This works perfectly while making the omelette. Once you've mixed the potatoes and the onions with the eggs, let this sit for about 15 to 20 minutes. So this way the omelette will be all the more flavorful. After 15 minutes let's start making the omelette. Now it's best to use a non-stick pan or a skillet to make this omelette. Just adding about two teaspoons of oil. Just spread it out evenly. So just maintain the flame on a medium low. Make sure you coat the pan on all the sides. Gently drop in the mixture into the pan and just spread it out evenly on all sides. Cook this for about five minutes on each side. So after five minutes open the pan and just check. So you can see the egg is cooked on one side. It's got that lovely color. Gently going to flip it to the other side. So here's the tricky part. Just place a plate on top of the pan. Hold it in place and gently flip it over. Wow! Just look at that. Just going to brush it again with a little bit of oil. Gently let's just slide this into the pan. Maintain the flame on a low. After five minutes gently flip the omelette onto a plate. Wow! The Spanish omelette looks perfect. Make sure you serve it nice and hot. Wow! Just look at that layer of potatoes and onions. It's cooked so beautifully and it's so moist and juicy. These two delectable egg recipes are a must try and I'm sure everyone will absolutely love and enjoy them. Check out the product tags below if you'd like to shop the items I use in this video. For the detailed recipe go to our homecookingshow.in website. The second edition of the home cooking book is now available on amazon as well as on shop.homecookingshow.in