MY FAMOUS LASAGNA RECIPE

1 tsp of soy sauce, 1 tsp of vinegar, 1 tsp of salt, 1 tsp of black pepper powder, 1 tsp of paprika powder, 1 tsp of garlic powder, 1 tsp of white pepper, 1 tsp of oregano, 1 tsp of mixed herbs, 1 tsp of crushed chili flakes. To make the white sauce, we will use 1 tbsp of chopped garlic, 2 tbsp of salted butter, 2 tbsp of all purpose flour, 1 1⁄2 chicken cube, 1 tsp of oregano, 1 tsp of mixed herbs, 1 tsp of garlic powder, 1 tsp of black pepper powder. 1 cup of heavy cream, 2 cups of whole milk, 2 cups of cheddar cheese, 1 cup of mozzarella cheese. I am using uncooked lasagna sheets which I have boiled for 6-8 minutes with a bit of salt and oil. I have rinsed it with cold water and strained it. For our toppings, we will use sliced capsicum, sliced onions, sliced tomatoes and a handful of olives. We will add 4 tbsp of salted butter. We will heat this up so that the butter melts and then we will add our chopped garlic and onions. I am adding chopped garlic and chopped onions. We will sauté this so that the onions become translucent and then we will add our meat. The onions are partially cooked and translucent. Now we will add our meat. We will cook this so that the smell of the meat goes away. The color of the meat has changed. Now we will add 1 cup of ketchup and 1 cup of ketchup. We will mix this well. We will keep the sauce on a juicy side and not dry up. We will cook this for 3-4 minutes more so that the minced meat is completely cooked. Then we will add our seasonings and spices. Now I will add soy sauce and vinegar and all the spices and seasonings. We will mix this. We will add 2 tbsp of butter and melt it in a sauce pan. Do not brown it, just slightly melt it. I am adding 1 tbsp of chopped garlic. We will lightly sauté this. Now I am adding 2 tbsp of all purpose flour. We will mix this well with the help of a whisk so that there are no lumps. Now we are preparing the base of our sauce which we call roux. This thickens our sauce. We will cook the all purpose flour in this so that it turns light brown. Then we will add our milk and cream. Now I am adding 2 cups of whole milk. We will whisk this so that there are no lumps in the flour. The sauce will gradually start thickening on a medium low flame. Now I will add chicken cubes, black pepper, oregano, mixed herbs and garlic powder. Our sauce has thickened up. Now we will add cheddar cheese. We will mix this so that it melts properly. Now I will add cream. We will mix this with the help of a spatula so that the cream and cheese are properly incorporated. Our bechamel sauce is ready. Now we will assemble the lasagna. First I will take a little bit of red sauce and I will paste it on the bottom. And we will spread it. This will prevent the sheets from sticking to the pan. Now we will paste the sheets. If the sheets break then it is completely fine because it will be baked and will be joined. After the lasagna sheets we will add the red sauce again. We will spread it evenly. It completely depends on you how much red sauce you want to add. And how many sheets of lasagna you want to add. Now we will add our white sauce. The consistency of the white sauce is neither too runny nor too thick. We will spread it evenly with the help of a spatula. I have added another layer of lasagna sheets. Now I am adding red sauce again. This dish has almost 3 layers of sheets. Now I will add white sauce. I have added the last layer of lasagna sheets. Now we will top it with mozzarella and cheddar cheese. I have added mozzarella cheese. Now I will add 1 cup of cheddar cheese. We will cover all the bare sides. Now we will top it with our sliced veggies. A little bit of capsicum. A little bit of sliced tomatoes. These are deseeded. The seeds and pulp have been removed. Then we will add a little bit of onions. This is completely optional. If you like it you can add it. And lastly we will add olives. I will sprinkle oregano in the end. Then we will cover it with foil and bake it in the oven. Now we will cover the lasagna with foil. We will set the timer for 10-15 minutes. In which we will turn on the low rod. And we will leave it to bake. You can see that the cheese has completely melted. Now I have turned on the upper rod of the oven. And we will broil it for 5 minutes. If you want to serve it piping hot then that's fine. But all the sheets start to disassemble. So you will try to set it on the counter for 5-10 minutes. And then cut it.