3 ensaladas de Repollo riquísimas y con Aderezo casero para que No Gastes Más!

Welcome to Recetas y Mas. I'm Heysel and today we are going to prepare 3 delicious salads with homemade dressing and very healthy, all made with cabbage. Let's get started. To make this recipe we are going to use half a lettuce. What you do is that when you cut your lettuce, try to put it in cold water with sugar so that it keeps you very rich, very crunchy and also to remove the excess dirt. The type of lettuce to use in this recipe can be any that you have at home. When you cut it, you are going to add it in a large cup or in a large plate. This salad is very easy to make and all the ingredients are ingredients that we normally use in any salad. Here we are going to use half a cucumber. Here you have the option to remove the seeds and the peel. I do it because I like to remove them perfectly. The cucumber is to taste. I am using half because I used half of a lettuce. Here we are going to add half a carrot. The carrot that we are going to use is a raw carrot but what we are going to do is that first we are going to cut it into very thin slices and then we are going to cut it into squares. If you want to use the pre-cooked carrot, you can do it perfectly, but remember that the pre-cooked carrot becomes sweet and you don't want your salad to be too sweet. So already cut, what you are going to do is that you are going to add it along with the other ingredients and that way you are giving color to your salad. Now we are also going to use peppers. In this case, I am going to start by cutting a quarter of green pepper, which is also known as pimentón or chiltoma, depending on the country where you see me, but this is one of those vegetables that you can use anywhere. We will also use a quarter of red pepper and this is to give it color and the red pepper, as you know, gives a natural sweet color to the salad and it is very tasty. We will also add a quarter of yellow pepper and this gives a perfect combination to any type of salad and in this type of salad that we are making now, along with the dressing that we are going to make, it will be perfect and if you only have one type of pepper, what you are going to do is that you are going to add a little more so that it gives you. Now, we are going to use a quarter of cabbage. You also have to disinfect the cabbage, you have to rinse it, this makes it grow. I don't know if you've heard that when you cut the cabbage you put it in water and that way it grows and in this case I'm only using a little bit because I'm also using lettuce, but nevertheless I'm going to leave it here in water and here in this way it gets bigger and in passing I'm going to rinse it and while the cabbage is ready what we are going to do is that we are going to cut a tomato. It is very important that the tomato is large like mine, that it is already clean and dry. We are going to remove the seeds for aesthetic reasons so that it looks very nice and so that the salad does not remain watery. Remember that what is the tomato seed has a lot of juice and when you add it to the salad it gets wet and the only liquid you want in your salad is the dressing. We add it here with Juliana's cut. We are going to rinse the cabbage and once rinsed we are going to add it to the same cup and as you can see this salad is looking delicious. Now we are going to cut a little onion. In this case I am going to use a quarter of purple onion but you can use any type of onion you have at home. What you are going to do is that you are going to cut it this way and you are going to place it in water with vinegar. It is very important that the water is warm. In this way you remove the strong smell that sometimes comes with a lot of water. Once rinsed, you are going to add them together with the salad and in this way you are giving it more color and the smell is not so strong. Now we are going to add half a green apple. Yes, I know that it says they are like many ingredients but it is that all combined they are delicious and the apple gives it a very delicious color and flavor and you cut it this way so that it looks very beautiful when serving. The apple what we are going to do is this. Here we are going to put it in water so that it does not turn black. Here what you do is put it in water, add a few drops of lemon and leave it for about 5 minutes and then when you are going to add it to the salad it will not turn black over time, it will remain green. That is a trick that if you did not know, let me know in the comments. To make the dressing, we are going to use a quarter cup of olive oil. We will add two tablespoons of lemon juice. In this case I am using yellow lemon. We will add two tablespoons of apple cider vinegar, one teaspoon of salt. In this case I am using sea salt but you can use any. Half a teaspoon of oregano, a quarter teaspoon of ground black pepper. We will also add a teaspoon of mustard and to finish a teaspoon of honey. If you do not have honey, you can grab a teaspoon of brown sugar, melt it and add it to the mixture. Here we are going to mix very well all the ingredients. It is very important that the mustard and the honey are well mixed so that it takes on a delicious aroma and flavor. Here we are going to finish by adding some chopped cilantro leaves so that it gives it a delicious aroma and that by the way if you do not have cilantro you can also add mint and it gives it a delicious aroma. We are going to mix and we are going to reserve while we finish making the salad. Then you rinse the apple very well and drain all the water. You add it along with the salad and as you can see it looks very fresh and so it will last for many days thanks to having kept it in water with lemon. Now, when you have done this, you are going to add a little cilantro. I know you are saying bring cilantro to the dressing and cilantro to the salad, but it is delicious, I assure you. If you make this salad, you are going to fall in love. Here we mix the ingredients of the dressing very well and add it to the salad. This salad, if you make it, lasts in the refrigerator for at least a week without the apple turning black, without it becoming watery, they remain very crunchy and very rich. Then you are going to mix everything very well and this salad is perfect with any type of recipe, with fried chicken, roast, with a good steak, it is also with fish, it is delicious and I have already shared many seafood recipes with you. If you want to see them, there they are on the channel, just look for recipes and more TV and you will find all the recipes and I love salads and dressing. I am addicted to salads, so if you come to my house, there is everything here, but salad should never be missing. We finish this salad, we serve ourselves and I show you how to make the other one, just as rich, healthy and very easy to make. To make this recipe we are going to use half cabbage, this cabbage is already washed, but still I am going to show you the correct way to disinfect it and that way use it very well. We are going to cut it like this, very thin, as thin as you can. You can use a machine to cut cabbage or you can use a knife with a file, always very carefully. This recipe is a very different recipe , we are going to use ingredients that we have at home and we are going to accompany it with a very rich homemade dressing. Once all the cabbage is cut, you are going to do this, you are going to put it in a deep cup because you need to disinfect it a little. Here I am going to add hot water with a little white vinegar. This is going to make your cabbage disinfect very well and here you are going to leave it just for three minutes. Then we are going to do this, we are going to make a dressing using two tablespoons of olive oil, a tablespoon of yellow lemon, either green or yellow, either of the two serves you. Two tablespoons of apple cider vinegar, a teaspoon of salt, you are also going to use half a teaspoon of dried oregano. Here comes the taste if you want to add black pepper. In this case, I am only going to use these ingredients. I am going to marinate very well and we are going to continue with the salad. We are going to cut a quarter of green pepper. This gives it a very rich flavor and if it is raw, what you are going to do is that you are going to cut it very thin, as small as you can. If you don't want to use green pepper, you can use cucumber, but I recommend the green pepper, it is very tasty. Then we will add a quarter of red pepper. All the peppers and ingredients that I am using are already clean, they are dry and we are only going to cut them to give it a lot of flavor. This salad is a perfect salad for roast meat, even for a roast chicken, it is very tasty. Here we are going to cut a quarter of purple onion. It should be mentioned that the onion can be white or yellow. We are going to separate a little and here we are going to reserve. You will also need half a cucumber. So if you don't want to use green pepper, you have to add more cucumber, but in this case I am using green pepper, that is why I am using just half a cucumber. We cut in this way and we are going to add all the ingredients. The cabbage, once rinsed and filtered the water, we are going to add it in a plate or in a large cup so that we can make the whole salad. We will add the onion, which by the way if you don't like the onion to be very strong, you can pass it through hot water. We add what is the cucumber, which by the way I love the cucumber with the salads, it is very tasty and we are going to add the peppers. This recipe is a recipe that I am going to leave you written below in the description of the video so that you have the exact quantities that I used and the address, which is a very homemade address, very easy to make, is also down there in the comments. If you like recipes like these, fast, easy and different, I invite you to subscribe to the channel, activate the notification bell so that all the recipes reach you and look. What do you think if while you subscribe, I teach you how to make a salad as rich as rich with cabbage? Half medium cabbage and it is also known as cabbage. You cannot change this salad recipe for lettuce because it would have a very different texture and a different flavor. Now, once you have the cabbage or cabbage cut in this very fine way, what you are going to do is disinfect it. The best way to do it is this, you are going to put it in a deep cup or in a deep plate and you are going to add two ingredients that are very easy and good. How to disinfect it? There are many ways, the way I like it is by using warm water together with vinegar and salt, in this way you disinfect it, you remove the bitterness that sometimes it brings and it also cleans it very well. We are going to leave it here for two minutes. We are going to cut a quarter of a purple onion, you can also use yellow onion or white onion, you can even use the long onion, which is a green onion, which is known by many names, I call it red onion or chives, this is what you are going to do is that you are going to separate it very well and you are going to do the same, we are going to put it in a cup and we are going to add warm water with a little salt to remove that strong smell that it has and that way the salad has a balanced flavor. Here we will add water, the water has a little salt, the water is warm, it is not hot and we are also going to use three radishes, do not worry that the list of ingredients is in the description of the video, the radishes, as you can see, I already have them clean, I have them washed and dry, what I do is that I cut them in half and then I make them in slices so that that way they look very nice and for my friends and friends who do not like radish, they can change it for cucumber, but if you like radish you will love this salad, we are also going to use three sprigs of coriander, we are going to cut it including what is the stem, in that way we give more flavor to this salad and try to do it in a way that is very finite so that it looks beautiful and so that it gives a delicious aroma to this salad once you finish cutting the coriander you have to remove the water from the onion and the cabbage and once this is done you are going to put them together right here we are going to add the radishes here we are going to add some ingredients so that it gives flavor to this salad and it is very rich and you can accompany it with fried chicken you can accompany it with a good steak you can accompany it with so many things so well we are going to add 3 tablespoons of apple cider vinegar tablespoons means tablespoons of which you use to drink your broths so that that way it is very rich you will also need lemon in this case I am going to use yellow lemon but honestly you can also use green I am going to add two tablespoons always making sure that the seeds do not go away so that the salad does not get bitter and I stay very rich here I am going to teach you a trick so that you stay very rich and no one is going to notice it in your house as a secret I like to add half a teaspoon of sugar I am going to use brown sugar but clearly you can also use white sugar what happens that the brunette is like a little healthier then because I use this but in the kitchen one resolves right here we are going to mix these ingredients very well and we are only going to miss one that is a great ingredient that everyone knows we all have at home because well if we cook we have it we are going to add a quarter teaspoon of oregano the oregano that I use is homemade I do it in my house you already know that you already know that I use my own condiments I make them in my house natural but you can use any brand you want if you have a favorite brand you can use that here we are going to mix very well and well you have a crunchy refreshing salad cheap and with a lot of flavor and that goes with everything which of the three salads you liked the most are super rich salads very basic to make but with a lot of flavor if you liked it do not forget to leave me a like leave me a comment let me know what country you are watching me and for the moment I am going to say goodbye to you wishing you a beautiful day and may God bless you bye