Soy milk with only two ingredients!! | Soya milk in 3 minutes

Milk has a great importance in our lives in India. We use milk in almost everything from morning snacks to night desserts. So it is natural that when people think of going vegan from vegetarian, they feel a bit hesitant. This question definitely comes to their mind that we may have to give up everything including our teeth. But did you know that you can make vegan milk at home with just two ingredients? You can make plant-based milk from nuts, seeds and beans. Every milk has its own taste. It has a flavor and it also has a cost. So for example, almond milk seems expensive to people and really, if there are 14 people in my family, then I will not be able to afford almond milk every day. For today's recipe, we are using soybean which is available in the market for 60 rupees to 80 rupees per kilogram. In the milk that we will prepare today, we have used only 1 cup of soybean. So let's see the recipe. This is 1 cup of soybean which we had soaked overnight and 500 milliliters of water. We will blend the soybean well in the blender. You can increase or decrease the amount of water, depending on how thick or thin you want to make the milk. Now we will blend both these things well in the mixer till it becomes smooth. If you feel that the soy milk is thick, then add some more water to it and stir it with a spoon. Now we will filter this milk with a nut milk bag or a clean muslin cloth. This soy milk is ready. And now because it is summer season, mango is in season. So let's make mango shake. For more such interesting recipes, you can subscribe to our channel whose link is www.youtube.com people farm products.