Grilled Chicken Wings with Uncle Dave's BBQ Seasoning

All right, so first, let me put this out there. Usually, I buy whole chicken wings and I'll part them up into party wings myself. And one, it's cheaper. Two, I realized as of now, it's just a better product. I was lazy this time, went to Walmart, bought a packet of like the frozen party wings. And this is the ish that I got from out that bag. You see this? I don't know what that is. I think it's a drumette. And this right here is like a *******, I don't know. But you know what? I'm gonna make something great out of something terrible. And hopefully, it's gonna be because it is rubbed and I'm gonna try out. This is a rub from Uncle Dave's Spice and Rubs. This is their barbecue seasoning. And they also have another one that he sent to me, which is a savory salt. I'm gonna try it out, one on a different cook. Right now, I just wanna see what this one's like. And also, I'm gonna leave the link to their website in the description. They have some upcoming releases, like Cajun, I think it's a lemon pepper hot, and I think it's like two others that I wanna get my hands on just because it sounded like something I would like. But well, after I try this, then I'll know if I wanna try to get my hands on it because it sounded like something I like. So let's go ahead and get these wings seasoned up. We're gonna get them on the smoker, 325, 350. Not gonna put anything else on it, no sauce, no nothing. And we're just gonna see exactly what we're working with with this rub. So let's go ahead and get these seasoned up. All right, so like I said, these are wings. They something else, but we gonna work with what we got. I did taste this rub out the bottle, tastes pretty good. So I'm hoping it's gonna transfer over after the cook to still be good. Usually, I haven't had any problems with ones that taste good out the bottle, then they're nasty once I get it on there. So we'll see. The wind decided to kick up a little bit. Okay, so like I said, we're gonna let these set in while we get the smoker ready and be back with you when I go in to put them on the smoker. Be right back. All right, so we're gonna get these on here. And we're gonna get this closed up, take on them about 20 minutes. All right, we've been on here for 20 minutes. Let's go ahead and take a look. That's looking pretty good. I'm gonna go ahead and do what I do, hit it with that spray bottle. We'll give it about 20 more minutes and check the temp. All right, so we've been out here for 40 minutes. Go ahead and get a temp on these. I'm gonna be using my Thermapro Lighten. So they all seem to be temping around the 200s. All right, so we're gonna go ahead, we're gonna get these off. Let them rest for about five minutes and we're gonna get it to them. All right, so we're finished with the cook. Whole thing took about 40 minutes. Like I said, we was gonna try this rub, see if it's good. I let them know before I did this that it's trash, I'm gonna say it's trash. But he was confident with his products and he was like, hey, go for it. So as I said, we tried this Uncle Dave's spices and rubs. This is the barbecue seasoning. Recap on it, took some horrible chicken wings from Walmart, but like I think they're great value, bagged wings, covered them with the Uncle Dave's barbecue seasoning. We then put them on the smoker at 350 degrees for like 40 minutes, tempted them with the Thermapro Lightening. All of them was over 200 degrees. We went in and took them off, got them rested for about five minutes. And now we about to see what Uncle Dave did with this rub. So let's just go on the off, wait before I get to it. Hey, if you're new to my channel, please take a moment to subscribe, hit the like button, share, comment, all that great stuff. If you returning, thank you for continuing to support me. And hey, you know, let's try to share my videos a lot so we can try to get this out there so we can try to grow this channel. But now let's go ahead and get to these wings. I'm gonna go ahead, I'm gonna try this one. They still hot, I can feel it. But I'm gonna take one for the team. Man, that was good skin, got a little slight crisps to it. That chicken was tender, still had some juice in it. But I'm gonna tell you what, that rub right there, I can see why my man was so confident, cause hey, y'all know me, I'm Heath Riles to the core of me. Is this Heath Riles level? Not quite. Is it far from it? Hell no. This right here, let me tell you, if you go to, like I said, I'm gonna have a link to his website in the description. You go there, you get you some of this, one thing I guarantee you is you will not feel like you wasted your money on this. And I'm damn sure positive that you'll probably order some more after you've had it, cause I'm gonna continue to use this. This is gonna be probably my second go-to rub after that Heath Riles. So, bro, you did your thing with it. It's good. Not much more I can say about it, so I'll catch y'all next time while I kill these. Peace.