Bachans Hot and Spicy Grilled Wings | @KosmosQ Hot Dirty Bird Grilled Chicken Wings

welcome to grill and Smoke Barbecue my name is Jeffrey today we're going to do a quick little weeknight meal we're going to do some chicken wings but I'm gonna try this um but Shawn's Barbecue sauce like a Japanese barbecue sauce I've been seeing a lot of people using and saying that it's really good so it's my turn to use something to give my thoughts about it let's do this all right so for today what we're going to be using for the uh binder but it's going to use some canola oil uh for the rub I'm gonna keep it simple and use this Cosmos cue of hot Dirty Bird and as I'm uh grilling the chicken I'm gonna use this spray butter and of course the star of the show it's the this bachons Japanese barbecue sauce which I have the uh hot and spicy version because y'all know I love that spicy stuff just can't help it but uh let's go ahead and get this chicken um seasoned and then we'll get the uh smoker up to we're gonna do it at 350 degrees and for wings you know chicken's good at 165 but for wings I like to get them up to about 190 200 so I found that's the best like overall everything for it whether it be the skin being bite through the making sure the meat is cooked completely have it tender juicy meat so you just can't go wrong between 190 and 200 but let's go and get to that seasoning and it's the first I'm going to spray it with the oil [Music] I'm gonna give it that dirty bird hot [Music] are we gonna let this sit for a few minutes while that Grill's coming up the temp then we're gonna go ahead and get it on there see y'all at the smoker all right so we got the grill up to 350. got some good smoke which I'm using some Applewood I'm gonna let these go for about 20 minutes then I'm gonna check on it [Music] all right so we've been on here for 20 minutes they're looking really good I'm gonna go ahead and spray them with the spray butter [Music] all right I'm gonna let them go another 20 minutes and check on them again all right we've been on here for a total of 40 minutes I'm gonna go ahead and get a quick temp on them and uh 180s 181 in that one as well 185 so what I'm gonna do I'm gonna go ahead I'm gonna get it with that pechans uh Japanese barbecue sauce and by the time they finish setting they should be up to the temperature that I like for them to be that I can get them off and rest them [Music] all right so I'm gonna get these about five to ten minutes to set then I'm gonna get them off and let them rest for about 10 minutes and I'll see you back at The Cutting Board all right we're finished we got these Wings off the grill they've rested for 10 minutes I'm gonna give you a quick recap and it is quick because we didn't do much we just took some chicken wings we sprayed it with a canola oil for a binder we put that uh Cosmos Cube dirty hot bird hot Dirty Bird owner for the seasoning we threw it on the smoker at 350 degrees after 20 minutes we sprayed it with some spray butter on another 20 minutes they were already temping at all like 185 so I went ahead and I covered it with the uh bachons Japanese barbecue sauce the hot and spicy version went ahead and let it set by the time it was set the wings were up to in between 190 200 where I like to get them went ahead took them off let them rest now we're right here the best part but before we get to that let me thank you for joining me today if you're already subscribed thank you for coming back if you're not subscribed yet go ahead take a moment hit that subscribe button ring that Bell and leave a comment if you like um if you look down in the description you will see a link to my link tree that'll get you products that I use on this show at discounted prices where there's like thermometers or rubs anything that I have in there constantly trying to work deals to add more to it for you and let's go and taste these wings all right so as you can see the color and everything looks great so in the smell is amazing so I'm hoping that the taste is gonna be just as good so I'm gonna go ahead I'm just gonna try this one see how it works and that was cleaning off the bone and the flavor oh I don't know if it's just the bachons or a mixture of the Baton and that uh hot Dirty Bird but there is a slight little twang little little kiss of heat on it and that's good let me go now close this out cause I'm about to tear this stuff up I just wish it was like football season already so I could eat these and watch a game but um unfortunately I got a couple more weeks before that happens but until then till next time I'm Gonna Catch y'all later peace thank you