Jank Chicken | How to Grill Chicken

hey welcome to grill and Smoke Barbecue my name is Jeffrey today I'm going to be trying out something new and just want to say thank you to Lamar for sending this to me it's going to be this Jank dry rub which is good for like um basically anything you put it on chicken beef whatever you want and also you can see he autographed it you know made it special thank you so I'm gonna be uh using this on some chicken wings and also he sent me his barbecue sauce the jank's barbecue sauce which he also took the time to autograph and I'm gonna be putting this plus the rub on some chicken thighs so I can see what it's like without the sauce and what is like with the sauce and as always be keeping temp on those chicken thighs using this meat stick 4X this is the new model that they just released so that being said nothing else to do but do it so let's do it all right welcome back so just to let you know the chicken I had it sitting in the refrigerator so it could air dry now to help to make sure you don't get that rubbery skin because nobody really likes to eat that so what we're going to do first we're gonna do it with some canola oil as our binder yeah we're gonna come with the zinc foreign foreign gravity 980 which I have set at 350 degrees and I'm gonna put that meat stick into that chicken thigh so I can keep up with the temps I'm gonna try to get the wings up to about 185 190 and I'm gonna try to get these thighs to around 180 185 so see y'all at the smoker yeah I know we got that good charcoal companies lump charcoal rolling for this cook only long charcoal I deal with these days check them out they do great things for the community all right so we had a grill up to 350. I'm going to stick these in here foreign 30 minutes all right we've been on here for 30 minutes and what I'm gonna do I'm gonna go ahead and spray this with some spray butter and I'm gonna let this go for another 20 minutes all right we've been on a total of 50 minutes I'm going to get a quick temperature check on them okay the wings are almost where I want them to be the thighs are still a little bit off so I'm gonna give it about 10 to 15 more minutes check it again and sauce the thighs and be able to get them off I might get the Wings off early because they're probably gonna be finished first all right so it's been 10 minutes I already got the Wings off we're gonna go ahead and sauce these thighs oh I'm gonna let these go for about five more minutes and I'm gonna pull these off all right welcome back to cook is finished now overall took about an hour and 10 minutes to get the wings and the thighs done and just a quick recap what we did we took some of the Jinx dry rub put it on the wings and the thighs put them on the gravity 980 at 350 degrees using the good charcoal slump charcoal we put the uh meat stick 4X in the thigh one of the thighs we can keep up with the temperature on that after about 30 minutes we went out uh sprained it with spray butter flipped them sprayed the other side about 20 minutes later I went in and took the Wings off because they were finished let the thighs stay on there a little longer stalled them and gave them five minutes after I saw some took them off let them rest for about five minutes and this is where we're at right now the best part getting to taste it so let's go ahead and get to that part so as we can see you got the chicken wings here got those thighs right there sauce unsauced and we don't go ahead and see what it's about gonna start with this wing yeah looks nice good color on it so gonna take a bite got a little juice coming down oh yeah I'm digging that flavor that's some good stuff um that Wayne Got Jake the five so let's see what the sauce is about yeah looks nice right it's dripping with juice see what it's about hmm bam that sauce don't get me wrong the rub is extremely good but that sauce over the top baby over the top I'm gonna use that sauce on almost everything I can so I'm thank you Lamar for sending that to me and by the way while I'm saying thank yous thank you for joining me today if you're not subscribed to the channel go ahead think about subscribing hit that subscribe button hit that thumbs up and leave a comment if you like and also ring that Bell so you can get notified when I drop new content and for those of you that's already subscribed thank you for coming back and continuing this journey with me I really appreciate you and I gotta get back to eating some of this chicken man so I'm Gonna Catch y'all next time peace