Chicken Buns Recipe (Without Oven) _ Better Than Bakery _ Without Oven Baking _ Kitchen With Shama

Assalam-o-Alaikum, how are you all? I hope you all are doing well. Today we are going to make very delicious flower shaped chicken buns with or without oven. So without wasting any more time, let's start the video. First of all, we have to knead the dough for the buns. We have to activate the yeast for the dough. For that, you have to take 1 cup of lukewarm water. In this, we will add 2 tbsp of sugar and 11 gm of yeast. Mix it well. Cover it and leave it for 10-15 minutes. After 10-15 minutes, the yeast will be activated and a light foamy layer will be formed. Now we will knead the dough. For the dough, I have taken 4 cups of all-purpose flour. You have to sieve it once. After sieving, we will add 1 tsp of salt and 3 tbsp of ghee or butter. Mix it well. After that, you have to take 1 cup of milk and 1 egg. Both of them should be at room temperature. They should not be cold. Mix it well. After mixing, add it to the flour. Also, add the yeast that we have activated. Normally, we start kneading the dough as we knead the dough. At this point, if we need more water, we have to use lukewarm water to knead a soft dough. When all the dry flour is gone and the dough is sticky, grease your hands with some oil and finalize the dough. Transfer the dough to a large bowl. Cover it and leave it for 2 hours in a warm place. Meanwhile, we will prepare the filling. For that, you have to take a pan. Add 4-5 tbsp of ghee or butter. Melt it. When the ghee melts, add 1 medium-sized chopped onion. Fry it for a while until its color becomes transparent. When the onion becomes transparent, add 1 medium-sized capsicum. Remove the seeds and cut it into thin slices. Fry it for a while and add 2.5 tbsp of all-purpose flour. Reduce the flame to low and roast it for a while. After roasting, let the flame remain low. Hold the whisk in one hand and add 1 cup of milk in the other. Mix it quickly so that there are no lumps. On a low flame, add 400 gm of boiled and shredded chicken. For the spices, add 1 tsp of garam masala powder, 1.5 tsp of black pepper powder, 3 tbsp of fresh chopped coriander, 3 chopped green chilies, and 1 tsp of salt. Mix it well and cook it for 2 minutes. After that, turn off the flame and add 1 cup of mayonnaise. Mix it well and our delicious chicken filling is ready. Let it cool down to room temperature before filling the buns. After 2-2.5 hours, the dough has risen well. Punch down the dough so that all the extra air is released. Make a ball of the dough and roll it into a 93 gm weight. Make sure that all the balls are of the same size. I have used 4 cups of all-purpose flour to make 12 buns. Take a ball of dough and roll it into a 6-7 inch circle. Make 4 cuts around the circle leaving a 2-inch gap in the center. Place the filling in the center. Place grated cheddar or mozzarella cheese on top. Pick up the petals and secure them on the other side. Pick up the opposite petal and secure it on the opposite side. Fold the third petal and the last petal. This is how the flower buns are made. I have added some red chilies on top to make the buns more colorful. Similarly, I will make all the buns. Cover the buns and let them rise for 10 minutes. After 10 minutes, brush the buns with egg wash. Add 2 tbsp of milk and whisk well. Brush the buns with egg wash. Remember that egg wash will give the buns a beautiful color. If you are allergic, you can skip this step. Place the buns in the oven for baking. Preheat the oven for 10 minutes. Place the tray on the center rack. I have set the temperature to 180 degrees. I will bake the buns for 30-45 minutes. I have used a silver pot to cover the buns. Place the buns on the stand. Cover the buns and bake them for 30-45 minutes. The flame should not be too high. The flame should not be too low. The flame should not be too high. The flame should not be too low. The oven baked the buns beautifully. After 20 minutes, flip the buns. The glass does not absorb heat. The side of the glass does not get a good color. Flip the buns and bake for 10 minutes. After 10 minutes, the buns look golden. I have baked the buns for 30 minutes. Remove the buns from the oven. Brush the buns with butter. Alhamdulillah, our very beautiful, soft, fluffy and bready chicken buns are ready. So do try this recipe. If you like the video, like the video. If you are new to the channel, subscribe to the channel. See you in the next video. Until then, Allah Hafiz.