Do you have cassava at home? I made my grandmother's simplest and most delicious cassava dish!

Hello everyone! For this recipe we will need 1 medium onion and tell me here in the comments where are you watching us from? I want to know! 3 tablespoons of oil sauté the onion so that it becomes transparent 2 cloves of garlic and this hidden one it is simple, with few ingredients but I will prove to you that it is the best hidden one of your life 300 grams of dry meat and I made the desalga with water I cooked the dry meat in the pressure cooker after cooking I passed it in the processor roughly this filling it is that filling very homemade, you know? the simple one that works garlic, onion, oil and the dry meat remembering that this meat it already has salt so be careful not to salt your filling I didn't put salt here I won't put 1 kg of aipim what is the name you call in your city? aipim, cassava, pineapple it's frozen I already buy it like this, frozen put water until it covers cover and take to cook here in my pot after taking the pressure I will count 10 minutes and I will turn it off filling ready a portion of chives a portion of parsley our aipim is ready now I'm going to drain and the secret here is to knead the aipim with it still hot and can I put it in the blender? production you appeared I'm already here you know I love this recipe, right? I know production I know you love this recipe so you came just because of the recipe of course I understand there's no way I'm soft but I don't know what did you say? I said that the dough will be very soft if you put it in the blender I prefer like this understood production? are you tired? no production you came just because of the recipe let me do my recipe the base of the hidden is the mashed potatoes you can make the mashed potatoes with potatoes or you can do it with aipim what do I use in my aipim puree? salt because I cooked the aipim without salt 1 tablespoon melted butter which gives on average if you are going to use bottled butter 50 ml here I have 300 ml of milk and I'm going to put it little by little when you finish making the puree, what do you do? the traditional mashed potatoes there in your house you take it to the fire, right? in this case here I'm not going to take it to the fire because it will finish cooking in the oven it's different from mashed potatoes ready our aipim puree is ready and look the point is this it has to fall like this in blocks can you see production? yes, I can see and then write in your notebook I only used 200 ml of milk your puree is beautiful ok I like it when you do it like this because aipim puree has to taste like aipim puree this taste of butter is wonderful true people this filling has few ingredients but it is so wonderful wow it fell here production you can leave it here later I'll clean it to assemble our escondidinho I'm going to use a mold I'm going to grease this mold with a little margarine and you can do it in a round shape square or rectangular the one you have there in your home look what I bought how cute how cool production these molds are great what do you think of assembling them? I think it's great they are practical because they are disposable the person can do to sell in college, at work, for friends also in whatsapp groups and the best thing is that they still come with a lid production you are cute did you like it? look guys it's very cute, right? and its capacity is 135 ml I liked it I loved it, I loved it, I loved it I'm going to assemble them the amount for this size of shape is a very full tablespoon then when you put it do it as if it were a bed to receive the filling and you don't need grease the molds okay? this recipe is perfect no wheat flour, no gluten for you who are celiac you will love you will be surprised with the taste of this escondidinho you can also use as a filling, shredded chicken cod, shrimp, right? and who doesn't eat meat can do with vegetables, with palm with ricotta ricotta and spinach, very good it's very good here I will use 200 grams of cream cheese and if you liked this recipe don't forget to leave your like and share with your friends this helps the channel a lot 300 grams of mozzarella cheese I'm going to put 150 grams here in the middle put another layer here on top people this empim puree yields that only with a kilo look at the amount I made 10 units this dough here is wonderful and now I'm going to finish with 150 grams of mozzarella cheese now I'm going to take it to the oven in my oven the time will be 20 minutes finish with a little parsley parsley, chives, you choose people what a wonderful smell Eita us in production is today let's try let's go I like it this way, hot I can't wait to cool down Eita us in production succulent look want production? sure it's hot and then? wow my salivary glands are jumping with joy seriously you need to do it I don't do this kind of thing to mistreat you it's just for you to see the quality of the product that you will offer to your client wow people I can't believe it are you watching and still didn't leave my like? people give me a moral share with strength put in your status and now just put the caps of the packaging that production bought look how cute seriously people tell me if production is not cute with this packaging to sell in college, at work, at school it's wonderful look how cute Edinha let me talk to you do it and then come back here in the comments and tell me if it wasn't a sales success I wait for you in the comments