Welcome to my allotment gardening channel. My name is Emma and these vlogs are my allotment diaries. 2025 is is my sixth year on my plot. I'm learning as I go and would love for you to follow my allotment gardening journey by SUBSCRIBING to my channel!
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Good morning everyone. Welcome back to
my a lotment diaries. My name's Emma.
These are the a lotment diaries. We are
in September slowly but surely moving
towards autumn now. So the jobs on the a
lotment plot are going to change from
sort of, you know, pottering around kind
of summer jobs where you're just looking
after the crops that are growing, doing
some weeding, doing some watering,
harvesting things, and then we're moving
on to more autoutuminal jobs. So
clearing away things, mulching over the
beds, preparing the plot for next year,
and of course doing those big jobs that
need doing on the a lotment that maybe
you can't get done in the spring summer
because things are actively growing then
and it's just not kind of logical to do
it when you've got so much to look
after. So this year I'm going to be
replacing the pond, redoing the entire
pond area. It becomes an overgrown mess
every year. And I absolutely love having
a wildlife pond, but it just becomes
overgrown and so difficult to manage.
So, it needs completely taking out,
redoing the whole thing. Redoing. Um,
maybe I'll make it a little bit bigger
as well because it does dry out very
quickly. It's a really small pond. And
yeah, that's going to be my main kind of
huge autumn job. It's going to take me a
little while to do. I want to do it
properly, get it right.
Is that Einstein already?
That is Einstein already. He's already
turned up. Already turned up. There he
is. Right. We will um feed the bird. Um
go and check on everything in the
greenhouse. Have a little look around.
See if the fox has been back cuz foxy
has been causing a little bit of damage.
Think it might be baby foxes sort of
just having a play and stuff because the
damage they're doing is quite minimal
but just sort of annoying more than
anything. And then I've got some seeds
to sew today. So, it's going to be quite
a full-on day at the a lotment plot. But
luckily, blue skies and sunshine. So,
yeah, really lucky with the weather at
the moment. Right. Okay. You Yeah, I can
hear you. I can hear you. Right.
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Come on in. Oh my gosh, he's waiting for
me. I can't believe it.
He's waiting for me.
Look at him waiting for me so patiently.
Oh, Einstein, you're back.
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Morning tomatoes. How you all doing?
Good, good, good, good. Oh, it's a bit
bit messy in here. The greenhouse has
definitely seen better days. The
cucumbers, I'm getting a lot of
questions about the cucumbers and what
happened to them. Basically, they grew a
lot of giant cucumbers and I didn't
touch them. they've sort of become one
of those crops that have been a little
bit neglected. Um, firstly, I sort of
forgot about them if I'm totally honest
with you. Uh, I was sort of focusing on
the tomatoes which have done
exceptionally well. Exceptionally well.
Also, I didn't really love the
cucumbers. I didn't really know what to
do with them all. I'm not quite sure why
I grew them. I like cucumbers. I don't
love cucumbers. And this plant has given
me about millions. So, I did struggle
with the cucumbers. Choosing what to
grow on your a lotment plot is actually
harder than it than it looks because you
never know what crop's going to give you
an abundance and what crops going to
absolutely flop. And I tell you what,
it's always the way that the things that
you're sort of not that keen on tend to
do really well. And the things that
you're desperate to have, you'll get one
one or two of. And that's just the way
it is. And I don't know why that is the
way it is, but it does seem to be a real
thing when you're growing your own food.
It's not logical. It's not scientific,
but it's definitely some kind of fact.
There's a fact in there somewhere,
hiding in there. Search for it and
you'll find it. Okay. Right. Tomatoes
doing great. I think today the very
first job I'm going to do is focus on
this greenhouse. I want to grow into it
over the autumn winter. I want to rejig
it a bit before then. And um now is a
very good time to get going with it. So,
right. Okay. It's got the wheelbarrow.
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Right.
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These tomatoes are trying to take over
the world again, aren't you? You're
really not giving in. And I really
appreciate that kind of stamina. I think
with a job like this, it can be really
hard to know where to start. And I think
the best place to start is the place you
least want to and the part that you're
dreading the most is probably the part
where you should start. Get that bit
done and then the rest of it will kind
of feel easier. That's my advice anyway
in anything like this. Clearing, doing
these big strenuous jobs, things that
you're dreading, do the bit that you're
dreading the most first. These shelves
here have been taken over with bindweed
and brambles. So this this is horrible.
Oh god. And it won't even come off. It's
just like,
you know what it's like? It's like those
vines from Jamanji. You know, the ones
that just grow really fast and take
over. What's all this? Bring out the big
guns already.
Right. This is the next area of dread
and despair. So, we're going to get on
with this bit now. This is just
a Oh, spiders there as well. Go away.
This is just a messy area. It's just
become messy for no reason.
Come on.
Right, we will have to remove the
cucumbers.
There is a spider in the way. So, we
need to remove the spider first
calmly and humanely.
No, don't land on the cucumber. Please
don't land on the cucumber. Great. We've
lost him. Fantastic. That's exactly what
I wanted to happen. Not I don't know
what we can do now because the spider's
on the cucumber plant. And I'm not
touching the cucumber plant if it's got
a spider on it. So, we'll leave that for
another day then. Fine. Right. That is
actually looking quite a lot better. I
appreciate I could have done a much much
more thorough job, but actually in terms
of just clearing it up a little bit.
That's quite good. The cucumbers will
have to stay until the spider decides to
vacate the premises. This here that
could have been done a little bit
better, but I've got nothing to go in
there right now. So, they will they will
just grow back. You can see how
prolifically the uh tomatoes have been
growing again. Particularly that one on
the end that seems so happy with life. I
have cut these back a few times, but
this one, I mean, look at him. I just
feel bad cutting it back. I just don't
want to. It's got loads of flowers on. I
don't think we'll get many more
tomatoes. But having said that, I
thought that before. And we've got quite
a lot in there, which is sort of new
ones,
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right? It's actually 26.8°
C in here. So maybe we will get more
tomatoes. No, it's very sunny. Very
lovely few days. Feels very much like a
little blast of summer. So, we're going
to make the most out of it. And we're
going to sew some seeds. Got some seeds
with me today.
You can still sew quite a lot in uh
September. So, it's not over yet. It's
not over till the frost. We got some
turnips. Absolutely love growing
turnips. These are snowball ones. So,
they're white white turnips. Lovely. Got
some of those. Calibri. I don't think
I'd be able to say that directly, but I
might give it a go. Why not? What's to
lose? the seeds, I suppose. But there we
go. Um, we've got radish, giant of
Sicily. Radishes. Radishes always do
well at this time of year because they
like a cooler temperature. So, that's
great. And we've got some mustard. Red
giant mustard. Amazing. Mustards. Um,
and things like mazuna rocket. That'll
all do really well at this time of year.
So, there's loads that you can sew. So,
let's go find some places for these.
Right. Turnips and radishes I want
together. Mustards in a separate bed.
Calibri. That's an experiment. Okay.
We better get rid of this first.
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Right, we are properly keeping on top of
our compost heap. Now, we're going to
have a lot of crops going into it as
they're finishing. So, anything that
goes into it now is going to be chopped
up. Chop. Chop. Chop.
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Right. I feel like this might be quite a
good spot for the turnips. Um, it's in
between sweet corn and the leaks and and
I think it will just make a nice couple
of rows in there. So, we'll do it here.
Right. Almost perfect. We've got a rogue
sweet corn. He's fallen out of line,
which isn't great. Right. I think we'll
get a couple of rows in here.
One there, one there.
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All right. Oh my gosh. Can't even reach
in this bed. This bed is so big. I think
I made this bed for things like broad
beans and sweet corn cuz I thought it'd
fill up the whole bed, but here we are
sewing in turnips.
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Give it a pat down to make sure that it
has contact with the soil. And then
we'll give it a good water.
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[Laughter]
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right, radishes will stick in here. So,
let's get all this out.
Haven't had too many weeds in this bed
this year. I think it's cuz it's sort of
a fairly new bed, to be honest.
Haven't really had a chance to grow the
weeds.
Right. It's quite a lot of space here,
actually.
Yeah, there a lot of space.
So, just do a few rows.
Maybe three. Three rows.
Is that you, Einstein? What do you want?
Fed you already.
All right. These are nice big and chunky
carrots. The um radish seeds. Gosh, I
wish they were carrot seeds. Love to sew
more carrots.
So then we'll just drop them in here.
I love bigger seeds. I think it's so
much easier to be more precise and also
to sew thinly when it when they're
bigger. When they're little, they just
kind of fall into nothingness and you
always think you haven't sewn enough, so
you overse.
Not there's anything wrong with overse.
Feels nice to be sewing seeds again,
especially on a nice sunny day.
There we go. That's the radish seeds in.
So, I just cover them over like that.
And then I just give them a little pat
and just make sure it's got good contact
the soil.
And then we'll give that a little water.
Doesn't stick in there.
What's going on with you?
Oh my gosh. Are you joking?
Look.
Look at that. Peekaboo.
Look at you sticking your sticky little
head out. So proud to be in there, eh?
How are you going to get out of there?
You can't get out of this way, can you?
You can't. You're stuck. You're st How
am I supposed to help you then?
Sometimes in life, mate, you've got to
go back to go forward.
You've got to go back. Come on. You've
got to
Oh, he's in. He's in the water now. Now
I've got to rescue a drowning snail. Can
snails swim? No, he can't swim. He can't
swim. Oh, mate. Mate, he's really trying
to swim.
I got you. I got you. Oh, mate, I've got
you. Are you okay?
Are you okay?
Does anybody know snail CPR?
Oh, mate. You poor thing.
Feel so sorry for you. That's a really
awful ordeal that is. Do you want
something to eat? I'm going to give him
something to eat. What do you fancy
here? Do you want some corette? You
fancy some of that.
You can have that, mate. That can be
yours. You can have it. You need it more
than me.
Poor little guy.
Right. Where was I? Oh, yeah. Water in
this. Right.
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for the other two things. I've got the
Calibri. I think I might save the
Calibri because I think that might
be better sewn into a module at home.
Um, and then the red giant mustard. I
feel like that's going to be quite a big
crop. So, what I'm going to do is come
back to that. I'm going to find a bed
that I can really dedicate. It might
actually go in here, the mustard, cuz I
might do some mazuna and lettucees and
stuff in here. So, we'll come back to
these. We won't rush into throwing seeds
in the ground willy-nilly whenever we
feel like it. It's not what we do here.
We're organized. We're calm. Right now,
I need some more apples. I'm making an
apple cake, which will be in Sunday's
vlog. When is this one going up? Monday
would have been yesterday. Would have
been yesterday. I made an apple cake.
Hopefully.
And today is the day that I'm picking
the apples for the apple cake. If that's
not confusing, I don't know what is. But
there we go. I film these a little bit
out of order just to make it super
confusing for everyone cuz I just I love
doing that. Anyway, apples. So, we need
probably
five or six. Let's not be uh crazy and
take a whole bunch of apples home again.
Let's just take what we need. Five or
six apples, I think. Let's go. Still got
so many apples in this tree to harvest.
It's absolutely insane. There's no way
I'm going to get through an entire apple
tree of apples in one year. Next year,
I'm going to have to really revisit
this. In my defense, last year was the
year that I pruned this apple tree, and
I barely got any apples at all, as you'd
expect when you really prune back tree
or a shrub or or any kind of fruing
plant. This year, they've gone crazy. I
wasn't expecting it, so I wasn't
prepared for it. And that's my defense.
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Right, there we go. I was very selective
with the apples that I picked this time.
I just I really made sure they were
actually all okay. No holes in them,
haven't been eaten by anything. Just so
I'm not taking any dod ones home. I got
about seven cuz they're quite little.
So, going to make an apple and walnut
cake, which should be really, really
nice. I'm very excited to do that
actually. And that's it. I'm going to go
home. It's quart 10. I've been here um
an hour and 45 minutes. That'll do it.
It's all you need. Uh it's all you need,
didn't it? And um I'm going to bubber
off home now, have a cup of tea, and do
something. Um probably design my
planner. Actually, I'll probably do some
work on my planner today. So, that's
what I'll be up to. I hope you've
enjoyed the vlog. Uh I'll see you again
on When will I see you? Friday. I think
I'm going to do two vlogs for the rest
of September and then we're going back
to three in October. So, I'll see you
again on Friday, guys. Thanks for
watching. Bye.