The traditional Chinese solar term Xiaoman

China Travel
8 followers
14 Video Views·Sep 17, 2025
The traditional Chinese solar term Xiaoman (Grain Buds) falls on May 21 this year! It marks the time when grains begin to plump. Curious about the folk customs during Xiaoman? Let's explore them together! (Source: Beijing Municipal Bureau of Culture and Tourism)
Every year between May 20 and 22, green buds arise at the second solar term of summer.
During this period, rainfall increases, temperatures rise, and crops like wheat and
others that mature in summer begin to plumb up, though they are not yet fully ripe.
The name Great Buds is derived from this phenomenon. This solar term is not only a
vivid reflection of natural phenology, but also carries profound philosophical wisdom
rooted in Chinese culture.
On the day when green buds arise, there is a folk tradition of worshipping the silkworm goddess.
As for dietary customs, Beijingers traditionally have the habits of eating salt thistles and fried
flour paste, as well as drinking tea. Through these customs, people express reverence and
gratitude towards nature, and pray for favorable weather and abundant harvests.
Nestled in the heart of Beijing, Beihai Park was established in 1166
during the Jin Dynasty. It stands today as the oldest, best preserved,
and most culturally profound classical imperial garden in China.
Chinese architecture and landscapes emphasize harmonious integration,
just like the principle of the Doctrine of the Min in traditional Chinese culture.
Life, much like this solar term, does not require perfection at every stage.
A state of being almost full with room for growth is also wonderful.
Legend has it that the first day of green buds marks the birthday of the silkworm goddess.
Xianzhen Altar, located in Beihai Park, is one of Beijing's nine altars, and it remains
one of the most complete royal sites dedicated to the worship of the silkworm goddess.
Delicate and exquisite palace-style pastries made here are vital parts of Beijing's culinary heritage.
