Punya Jantung Pisang dan Telur Jangan Dimasak Biasa! Dimasak Begini Enak Banget Bikin Boros Nasi

Assalamualaikum friends, thank you for watching this video. For the banana heart, choose the Nipah banana so that it can be consumed. Here we peel the skin first until the red color is no longer there, only the white color remains. If it's like this, it's enough because the result is small after we peel it. So I use two banana hearts, friends. This is the same, we peel it too. Okay, if it's done, we peel it. Next, we will boil the water. Here I use about 1.5 liters of water, friends. Don't forget, after we peel the banana heart, we wash it. I add 2 teaspoons of salt. We stir it evenly first so that the salt dissolves in the water. After this, we let it boil until the water boils. If it's boiling like this, just cut the banana heart in the boiling water. This is one way so that the banana heart does not turn black, friends. So the color is still beautiful yellow. We cut everything while we stir. Then we will cook until the banana heart is soft, friends. We let it boil while we stir. If it's like this, we can remove it for the banana heart. Next, we drain it until the water is dry. Then we wash the banana heart to remove the remaining lint and the salty taste that sticks to the banana heart. Because when we boiled it, we used salt. We can stir it while we stir. So that the lint will be removed and the taste of the banana heart will be gone. Okay, this is done. Next, we will make the seasoning. I use a lot of shallots. Approximately 12 cloves. For the shallots, we cut it into small pieces like this. Okay, it's done. Then I also use 7 cloves of garlic. We also cut it into small pieces for the garlic. Then I also use 2 pieces of candlenuts. We also cut it like shallots and garlic. Okay, and the last one is curly red chili. I use 7 pieces or 7 pieces. We cut it too. Next, we will take a blender. For the garlic, shallots, and candlenuts, we put it in the blender. So for these three ingredients, we will grind it. Then don't forget to add a little water. Now we will blend it. Okay, this is done. Then we can set it aside. Now we will take the base. We just keep it on top. We take a piece of curly red chili. We put it in the mortar. Or let's just tear it. Don't make it too smooth, guys. That's why I didn't blend it with the shallots. So we just grind it until it's rough. So it's not too smooth for the curly red chili. So later when it's cooked, it's mixed with the banana heart. The color is more dominant and the flavor is more visible. Next, in addition to the curly red chili, I also add 4 pieces of bird's eye chili. This is to make the taste more spicy. We grind it for the bird's eye chili. In addition to the red chili, we also use green bird's eye chili. For this green bird's eye chili, it doesn't have to be too smooth. Just like the curly red chili. So later when it's cooked, it looks greenish. Next, we use anchovies. I use white anchovies. So this is not salty, guys. We use about 2 tablespoons. Later the taste will be delicious. And we just grind it until it's rough. Don't make it too smooth. So it's still visible when it's cooked with the banana heart. Okay, it's done. We set it aside. Now we take a container or a small bowl. I use eggs. You can use chicken eggs. Coincidentally, I'm breastfeeding and the baby I breastfed is allergic to chicken eggs. So I use 2 eggs. Add MSG and salt. About 1.5 tablespoons. We beat it until everything is mixed. Okay, it's done. Now we set it aside and continue to cook. Use enough cooking oil. Then when it starts to heat up, we put in the eggs that we beat. So you don't have to use duck eggs. You can use chicken eggs. For the same amount, 2 eggs. Now we cook the eggs first. We pull it until it's really dry. Especially if you use duck eggs. So the aroma won't be fishy. If it's dry like this, we can turn off the stove. Then we lift the eggs. We don't need to wash the stems. We just need to add a little more oil. Then we sauté the spices. Earlier we blended garlic, shallots and candlenuts. And a little water. Now we sauté the spices first. Until it's dry. Because there was water in the spices. Then to make it more fragrant, I will add kaffir lime leaves. We can add 4-5 kaffir lime leaves. We stir it again. We cook or sauté until the spices are dry. Okay, if it's dry like this, it's done. Now we add the ground spices. We add all of it. If there's a lack of oil, you can add more oil. So that all the spices are perfectly cooked. The aroma is getting more fragrant because we added anchovies. Besides anchovies, you can also use shrimp. It tastes just as good. Then we add the spices. You can add MSG or chicken broth. You can also add salt. It's up to your taste. You can taste it. If you don't like it, you can add more. But if you like it, that's enough. It's up to your taste. You can adjust it to your liking. It's done. Now we add the boiled banana heart. The banana heart is already good. It's not mushy anymore. The texture is already soft. So we don't need to cook it for a long time. Because it's too dry, we add a little water so that the spices are absorbed or absorbed into the banana heart. We add the water little by little. We stir it. If you want to make a soup, you can add more water. But I want to stir-fry it until it's dry. When it's evenly cooked like this, then we add chicken broth. We add 1 teaspoon of chicken broth. Because we added water earlier so that the taste is just right. We stir it again. We cook it. It's really good. The aroma is also fragrant. And lastly, we will add the eggs that we have beaten. We just put it on top. Then we stir it evenly. So this can be a vegetable because there is a mixture of eggs. And I deliberately separated the eggs to cook it. So that it's not soft and the texture is more visible. Okay, we stir it. We can cook it until it's dry. Like this is enough. We turn off the stove. Then we just put it in a serving plate. This is really delicious, friends. Especially eaten with warm rice. Masya Allah. You don't need any other dishes. For those of you who have watched this video, thank you. Don't forget to try it at home. Greetings from Nadara Fika TV, Housewife Business. Assalamualaikum warahmatullahi wabarakatuh.