Exposed! Rampant fake food in China—1.4B forced to swallow “garbage meals” daily!

How much chicken seasoning powder do restaurants add to make food taste good? Let me tell you, chicken bouillon powder and MSG must be added at the very end, about the last 10 minutes of cooking. If you add it too early, the umami flavor will evaporate. New cooks need to pay special attention. Never pour MSG or chicken powder directly into the bottom of the pot, as it can easily burn and stick. How do they make chicken feet both white and plump? Today, let's look at the high-tech process of making frozen chicken feet. First, they pour in hydrogen peroxide for bleaching. It immediately foams up, and the foam is a lot. Then they add strong degreasing detergent, the same kind commonly used for cleaning kitchen surfaces. Next, to make the chicken meat swell up and look bigger, they use a swelling agent for chicken feet. Mix it all together, three or four substances at once. The foam is overwhelming. Ordinary people could never imagine it, just soaking for a few minutes, and the chicken feet turn snow white and plump. Compared to unsoaked chicken feet, the difference is like night and day. Melon seeds made with technology and trickery, would you dare to eat them? What about green shrimp? Would you dare eat them? In mainland China, technology and trickery is so bad that even dogs won't eat it. You're not seeing things. In China, this so-called technology and trickery is rejected even by dogs, yet humans unknowingly eat it with relish. Technology and trickery refers to the abuse of chemical additives, low-quality ingredients, and illegal methods in food processing. These types of foods are everywhere in China, posing a severe threat to the health of 1.4 billion people. The entire process of making artificial meat exposed, fake tofu in a school cafeteria revealed. In a school cafeteria? Look at this tofu. Isn't it nice? Isn't it chewy? But this happened right inside a cafeteria. Look closely. Does this look like real tofu to you? Then how much technology and trickery is inside? Cafeteria manager, would you eat this yourself? Would your children eat it? You fraudulent producers, has your conscience been completely eaten by dogs? A huge bag of pure white, oversized eggs. Turns out they're fake. Every egg is spotless, perfectly clean. When boiled, the color is totally off, and the inside is unnaturally elastic. Crack one open and it's filled with liquid, with the yolk not even intact. Some netizens even posted videos. With just one spoonful of condensed milk, you can instantly turn a pot of goat soup milky white, completely overturning the traditional belief that milky white broth comes from long simmering. Someone even joked, technology steps up, chefs step down. Decades of cooking experience can't beat a single spoon of high-tech. Food additives harm the human body silently, and only after a long time do illnesses appear. Big bro, even like this, it's still not white enough. It has to be soaked overnight to turn white. Soaked overnight? Don't talk nonsense. I just add a spoonful of condensed milk, and it turns white instantly. Isn't that right? Isn't that basically deceiving people? Otherwise, how could you sit here running a shop and survive? Just throw in some onion, goat stomach, goat lungs, goat face. Why is it always this kind of stuff nowadays? Seems like you still don't really understand this world, bro. This here is the pure flavor peanut sauce that your hotpot place asked me to make. Then I add tap water at a 1 to 1 ratio, stir it, and it thickens like this. Pretty thick, right? Add a bit of cooking oil. Now, do you see it's thick? But the color still isn't right. Bro, did you forget about caramel coloring? Now the color looks right, but where's the sesame aroma? I just add a cap of sesame essential oil. Now try it. All you ever think about is tricking people, huh? Not at all, bro. Look here. Even the sesame oil we buy for eating says sesame flavoring on the label. Are there even any good people left in this world? Here, kid's steak. 99 yuan for more than 10 pieces. Did you know I even saved some especially for you? It's not easy to get. I didn't even want to eat it myself. Come on, do you know how it's made? I just add a spoon of TG transglutaminase, a bit of compound phosphate, mix with water, then throw in scraps of leftover meat, whatever zombie meat, and blend it well. Then put it into a mold to react overnight. The next day, you couldn't tear it apart even if you tried. Say what you like. I still don't believe it. Listen, I haven't even given you rotten meat soaked in chemicals yet. I was afraid you couldn't handle it. You're older now. How can you not tell real from fake? Honestly, if it really were zombie meat, it would actually be better. At least you wouldn't get a stomach ache. What's worse is poorly preserved meat that smells odd, dried up, then soaked in chemicals to mask the odor. That kind of meat has no beef flavor left at all. Think about it. Why remind people living in the mainland not to eat out whenever possible? Because many restaurant owners cut costs by replacing real ingredients with chemicals. So just one bite could affect your health. Think about it. If you ate this way every day, even while young, isn't that just gambling with your life? When skills fall short, technology makes up for it. One packet of technology, one packet of trickery. That daily cup of soy milk, do you think it's really made from soybeans? Look closely. Do you know what this is? This is the soy milk we drink every morning. It's not made from ground soybeans at all. Just add a little of this chemical and the color changes instantly. Honestly, we should really eat out less. The stomach feels bloated yet the throat is still parched. We must cut down on eating outside, everyone. Last night I went to a barbecue buffet. Clearly, the two of us hadn't eaten that much, yet I already felt uncomfortably full and thirsty. After walking around and coming home, I drank a lot of water, so much that my stomach was bursting, but it still didn't help. My body felt overheated. Obviously, the air conditioner was set to the usual level, but I was so hot I rolled around in bed unable to sleep. Now it's already 1030 in the morning and my throat is still dry. I've finished this whole big bottle of water, so honestly, I advise everyone, if you can buy vegetables and cook for yourself, then limit ordering food or eating at restaurants. How many food additives are you familiar with? Let's take a look at what's really called dark technology. This here is roasted sweet potato flavoring powder. You can smell the roasted potato aroma from afar, and once added, the flavor appears instantly. This one is sweet corn flavoring. If the corn on the street isn't fragrant or sweet enough, add this. Durian flavoring. There was once a news report, mash up bananas, add durian flavor, and it tastes just like real durian flesh. This is called crispy glass, used especially for candied hawthorn skewers. Add it, and the sugar coating becomes extra crispy and long-lasting without spoiling. This one is called Daohuaqiang fragrance. Add it to rice, and after steaming, the whole pot is overflowing with aroma. Sometimes it's not that you can't cook well, it's that you're not adding the stuff others are using. A tomato sprouting without rotting. Look at this tomato. Sprouts are growing out of it, yet it hasn't gone bad. Tell me, isn't this full of dark technology? I cut it open. Inside, it's all sprouts, packed tightly. I remember when I was little, my family grew tomatoes. If you didn't eat them after three or four days, they'd spoil. But this one, oh my god, look. It's full of sprouts inside. How much technology does it take to make this happen? Heaven and earth, it doesn't rot even after a long time. But the inside is full of sprouts. Pay attention. Everything you eat in China is fake. Now, if you want to drink beer, it's fake. Soft drinks, fake. Milk, fake. Even soy sauce for cooking is fake. The vinegar most loved by people in Shaanxi, fake too. You want to eat hot pot? Aside from the pot itself being real, the glass noodles are fake, the duck blood is fake, the meatballs are fake, fish balls and crab sticks, fake. You want barbecue? Aside from the fire being real, the lamb is fake, the beef is fake, the tendons are fake, the squid is fake. Even the ribs you stew are fake. Cooking oil is fake. Even the egg yolks and filling in moon cakes are fake. All just additives. Outside of hospitals, the medical bills are real, and poverty is real. What else is real? This is truly inhumane. Artificial pork belly, artificial production of chicken, pork, sweet potatoes, artificial eggs. Amid the chaos of China's food safety, outsiders can't help but ask, why does the government frequently intervene, yet the problems keep recurring? Some analyses suggest the structural and fundamental cause of these black products in China mainly lies in the CCP system. Because Chinese people lack full freedom of speech, society lacks the power to supervise the government, and the internal operations of the authorities are opaque. There's no way to force the government to fully commit to resolving the issue once and for all. Others argue that the chaos of food safety is one manifestation of the overall collapse of Chinese social culture. The root cause being that the CCP has thoroughly destroyed traditional Chinese culture, leaving society with no behavioral norms left to follow.