ARROZ CARRETEIRO SOLTINHO E EXTREMAMENTE SABOROSO EXPERIMENTE

Hello my friends, how are you? Welcome to Cozinha Dali and in today's video we are going to prepare a complete meal in a single pan. We are going to make Carreteiro rice, which is delicious. Do you want to learn? So, let's check the recipe? I'm already here with a heated pan and I'm going to add a tablespoon of pork lard. You can also use oil or olive oil. 150 grams of bacon cut into cubes. I'm going to let it fry for a few minutes. The bacon is already browning and I'm going to add 200 grams or 1 lump of calabresa cut into cubes. I'm going to let it fry together with the bacon. Calabresa and fried bacon. I'm going to move it away. Open a space in the middle. And I'm going to add 3 cloves of crushed garlic. Half an onion cut into cubes. I'm going to fry it until it browns. Garlic and onion well browned. I'm going to add 250 grams of shark. That dry meat that comes in the package. Here I desalted this meat well. I cooked it under pressure for 20 minutes and then I deflated it. I give it a mix. And I'm going to add 1 large tomato cut into cubes. Tomatoes without seeds. 1 pepper. Chopped without seeds. And now I add the rice. I'm using 2 cups of raw rice here. I'm going to let it cook for 2 minutes before adding the water. Rice well cooked. I'm going to add the water. Here in this mug I have 4 cups. Cup of 220 ml of water. And part of this water is the broth from the cooking of the dry meat. I used all the broth and completed up to 4 cups. Remembering that this water is hot. And now here people. The salt is very particular. Why? The calabresa is already salty. Bacon salty. And it will still depend on how salty your dry meat was. Then you will taste and correct the salt to your preference. Using the broth of the dry meat. Mine here is almost ready. I will correct very little salt. 1 teaspoon of salt. For my rice is enough. Try yours there. High heat, but the flame less than the stove. As soon as it starts to dry. I cover the pan completely. And let it cook well. It will take about 15 to 20 minutes. Rice cooked. Now. I'm going to turn off the fire. Leave the pan muffled here for a few more minutes. And serve. As soon as these minutes pass. I'm going to set up a very beautiful presentation. Finish with the green smell. And I already bring the final result. To taste with you. Recipe finished. And look what a beautiful dish. Beautiful and appetizing. Give or do not want to run and prepare this recipe. If you liked the idea. Do not forget. Leave me your like. Share this video with your friends. On your social networks. WhatsApp groups with your family. And if you are not yet registered here on the channel. Sign up. Activate the notification bell. To receive whenever I post the new recipe. I'll leave it down here. My Facebook fan page. And my Instagram. I wait for you there too. Now. Time to eat. And to make this recipe even more perfect. I love to serve. With finely chopped cabbage salad. Very thin. My friends. How perfect. Thank God. For allowing me to taste such a delicious food. You can make the recipe good. I'm sure it will be successful. With friends. With the family. You can try it. I hope you enjoyed it. I'm staying here. That kiss from there. Stay with God. And until the next video.