Kofta Masala

Assalamualaikum viewers, how are you all? I hope you all are doing well In today's video, we are going to make a very delicious and delicious special kofta Kofta that melts in the mouth It will be chicken kofta and they are called chicken Afghani white kofta They are very delicious It is a very simple and easy recipe They are made very quickly If you have enough ingredients, they are made in a very short time The recipe is not difficult We will also tell you a trick to keep your kofta from breaking We have taken boneless chicken We have put boneless chicken in a chopper Then we have put onions in it Then we have put garlic in it Then we have put green chilies in it We have taken half kg chicken Then we have put one onion in it Then we have put three cloves of garlic in it Then we have taken one bread slice Then we have put ghee in it We are putting these things directly in the chopper As you can see, the onions are cut The whole garlic is visible We have put all these things Then we will put spices in it We will put one tablespoon of salt We will put half tablespoon of red chili powder Then we will put dry coriander powder in it Then we will put half tablespoon of garam masala powder Then we will put half teaspoon of white cumin powder Then we will put finely chopped green coriander in it Then we will put cream in it We will put packed cream in it Because these are white Afghani koftas So we have put three tablespoons of cream in it You can use any pack of cream You can use any cream in it It will make the koftas very soft You have to put three to four tablespoons of fresh cream in it You have to blend it in the chopper It will be chopped so well We have not added anything in it It was blended so well Everything was mixed together Then you have to apply ghee or oil on your hands And give the shape of round koftas We have made all the koftas Some people put koftas directly in the masala So it is easy for them to break You have to fry them first You have to take a non-stick pan You have to put ghee or oil in it You have to heat it Then you have to put koftas in it And you have to fry them You have to fry them well If you fry them in the masala, they will not break Until it changes the color Because chicken is boiled very fast Until it changes the color You have to fry them well They should be fried inside You have to keep the flame medium So that they can be cooked easily After that, when you think that it is fried Then you have to take out all the koftas one by one now take out the koftas see, we have taken out all the koftas they are so beautiful in color white now what we will do we will keep them aside and now we will make their masala take a pan add ghee add 2 tbsp of ghee after that add 3 cloves of garlic 1 small medium sized onion add chopped onions add green chilies and fry them add a piece of ginger fry them on medium flame until they become translucent do not brown the onions when you see the onions you can add cinnamon, black cardamom and small cardamom and when you smell the aroma when the onions are translucent and the color does not change turn off the flame let it cool down to room temperature and blend it blend it and make a paste add water and make a paste our paste is ready now we will cook take a pan add half bowl of ghee add onion and garlic paste cook it well until you smell the aroma add spices add salt add black pepper powder mix it well add cream add curd add cream add salt add black pepper add curd add kofta mix it well add water mix it well add water cover the pan and cook it until the water is half dry at this point add fresh cream mix it well cover the pan and cook it on low flame our koftas are ready garnish it with cream our koftas are ready do try it Masala Afghani Koftas it will be tasty it will be creamy do try it subscribe to my channel like this video comment below see you in next video with new recipe take care Allah Hafiz