Spinach Pide

So we're sautéing the onion in some olive oil and once that's been sautéed a little bit, then we will add the fresh spinach. This is the filling for our vegetarian pita. This is grated mozzarella cheese that she's adding. I will add one cup of mozzarella cheese and we will also add about one cup of white cheese but this is just in this form. If you have crumbled pita cheese, it will work but we will need to just mash this. So this is a very economical way of using your cheese. You don't have to use 100% feta. You can do 50% of the mozzarella. Then it's a bit more stringy plus the feta I think is more pricey right than the mozzarella. Then place them on a cup. That's the feta. One step away.