CUTUCA NUNHADA DESSERT - THE DESSERT THAT WILL GIVE THE WHOLE FAMILY TALK!

Kutuka Cunhada dessert! Have you heard of this dessert? It's a sensational dessert! It has chocolate cake, mousse, chocolate coating, whipped cream. It's a complete dessert that I'm sure your family will love! How are you, my loves? All right with you? I really hope so! What's the name of this dessert? Have you heard of it? I didn't know it, I didn't know it for a long time, I tested it and it's delicious! There is the dessert Amança Sogra, Engana Visita, what else? Bolo Matador de TPM, now this one is Kutuka Cunhada. I already want to say to my sisters-in-law that I have several sisters-in-law that I'm not poking anyone, okay? It's the name of the dessert, okay? And let's see if we poke the sisters-in-law so they can make more dessert, compete in the family lunches, okay, my loves? So let's get started! Let's start here with a ready-made cake, one of those from the market, chocolate flavor. Let's start poking the ... what's the name, guys? Poking our cake! You take it off the paper, okay? Easy, right? You don't have to bake the cake, you don't have to stir the cream on the fire. Tomorrow you will take this dessert to the lunch you are going to have, okay? So just do it like this with the cake. After poking the whole cake, you will get a refractory, which I always leave their size in the description of the recipe and also of all the ingredients, okay? You will put the cake here. With a tablespoon you will squeeze, okay? Look, very tight here. And now let's get wet. I have a cup of milk here, it can be room temperature, cold. I'm not going to put anything in it, okay? I'm not going to put sugar or anything. Look, it gets wet slowly. So I used 200 ml of milk to wet our cake there. Now we are going to prepare mousse here, beaten by hand, okay? With a package juice. Very easy, it's delicious. The recipe I had seen before was passion fruit flavor. And then I went to take a look. You can create the flavor that goes well with chocolate. So mine, I'm going to make strawberry, right, guys? Super combines strawberry with chocolate, with whipped cream, right? So let's make our Kutuka Cunhada with strawberry mousse. Here, in a bowl, put a box of condensed milk. It's too good, right? Perfect combination. My loves, also put two boxes of cream here, okay? Now, let's put powdered milk, okay? The powdered milk of your choice, okay? So we're going to put a cup of powdered milk here, okay? And let's go, stirring. I mixed the powdered milk well here. And now, slowly, you're going to put the juice here, okay? I'm using a package of tang juice, strawberry flavor. Just put it in and stir it. Anyone who wants to beat with the mixer can, okay? My loves, so you keep stirring, stirring. Dissolving all the balls of juice here, okay? And then it thickens. Stir a little more. See that it's heavy here? You can stop stirring. Let's put it there. Look how wonderful, guys. Pour everything on top of our cake. Just like that, it's good, right, son? Spread very well. So far, easy as pie, right? So, I'm going to take it to the fridge a little bit to firm up. This cream gets firm quickly. And we're going to prepare the other cover here, okay? So now we're going to make a ganache to put on top of that strawberry cream. Right, my loves? How sensational this dessert is going to be. Since I use a lot of chocolate here, I usually buy 1 kg, okay? I buy these fractioned chocolate-flavored covers. I have 200 grams here, okay? And you can buy the bar too, or the bar. 145 grams of that family-sized bar? It can be, okay? It's going to work. I'm going to melt this chocolate here with a box of cream. I take it to the microwave for 15 to 15 seconds. And I stir it until it melts completely, okay? Our ganache is ready here, look. All the chocolate has melted. And now we're going to reserve it, wait for it to cool a little bit. Because you can't put it too hot on top of our cream, okay? I'll leave it here on the side. Let's beat our whipped cream. That's right. Whipped cream goes on our Kutuka Cunha dessert, okay? We're going to need a box of 200 ml of whipped cream, okay? Buy it on the market. There are some that are already cold. There are some pans that are not cold. Look, it has to be very cold, okay, my loves? So I put it here in the bowl. And just beat it until it gets hard. And the right point of the whipped cream, you're going to get it with a spoon, look. And it's going to turn, okay? It didn't drip, it didn't fall. That's the point, okay, my loves? So here we have our whipped cream. We have our ganache here. The ganache is not so hot. So let's get the dessert and put it in. So, look, it was in the fridge just until we prepared the ganache and beat the whipped cream, okay? A few minutes, right, son? That's it. 10 to 15 minutes. So it's very firm here. Let's put it in very slowly. Show me, son. These strong scenes. Look. So it would be wonderful, right? Look, people, it's going to be a sister-in-law wanting the recipe. You won't give it, right? There will be a dessert dispute next week. One will take better than the other just because of this one. Guys, it's worth it for you to take it, okay? So, look, we need to make the ganache firm here. So I take the dessert to the fridge and leave the whipped cream in the fridge a little bit too. And we'll be right back just to finish. I left it a little bit in the fridge. Give it a shake. See that the ganache is not too soft here? Then you can put the whipped cream, okay? Whoever wants to can put it in a pastry bag with a beak. Or else you can put a spoonful on the side of the other. Spread it out. Take the bottom of the spoon. Pull it up like this, look, to make it pretty. Okay? So let's go. I'm going to do it like this. Oh, how beautiful, right? You can take it to the fridge and let it cool well. And serve it like this, okay? But I want to give it one more touch here, look. And it's optional, okay? Throw a little bit of granulated here. It's beautiful, right, son? Look, it's chic. Just a little bit. What do you have to write here for me? That it's beautiful, that it's beautiful, that it's beautiful, right, my loves? Because it's too beautiful, right, son? Look, take it to the fridge. After it's very cold, you serve it, okay? And I'll be right back to serve mine to you. My loves, do you have water in your mouth? Look at this, son. Look. All of it. Cake, mousse, ganache, chantilly, look. Perfection? Perfection. Guys, I'm going to try it. My dessert didn't stay in the fridge for long. After I finished, I left it for only half an hour, right? Because we don't have much time here. But you guys leave it longer, okay? The longer it stays in the fridge, the firmer it will be, okay? But for me and my team, it's on the right spot. It's been a while since I've eaten a dessert like this. Son, a little more, you know why? Because it's very tasty. I want to ask you to follow me on my Instagram. Receitas da Cris, I'm close to reaching one million. I'll be very happy if you follow me there, okay? Oops. It's fallen here. See you next time.