JAMIN 1000% KETAGIHAN, SETELAH COBA KENTANG DI MASAK BEGINI.‼️

Assalamualaikum warahmatullahi wabarakatuh guys I hope you are always healthy So that there is a variation of cooking potatoes, try to cook it like this And this is what my husband said, it's really delicious As a result, he eats until it increases Because the pleasure is so addictive So I want to keep eating Anyway, I guarantee that you will like it And I'm really excited after trying it For how to make it, watch until the end The first step is to prepare the potatoes I use as many as 40 or 700 grams Which has been peeled and washed clean Next, cut it into small pieces Or cut it according to your taste After all the potatoes are cut, put it in a container Give enough water until all the potatoes are covered with water Soak the potatoes so that the potatoes do not change color Soak until the time we cook Also prepare the salted fish I use as many as 100 grams Can be replaced with shrimp or tiger prawn Then flush with hot water Until everything is covered with hot water Stir well This function is to reduce the saltiness And so that it becomes more hygienic After stirring well, throw away the water and drain Also prepare the potatoes I use 3 potatoes that have been peeled and cut For optional potatoes, you can skip it Next for the seasoning 10 cloves of garlic, quite finely chopped 18 cloves of shallots And quite thinly sliced 20 pieces of green chili You can use large green chilies Just cut it or cut it according to your taste 15 pieces of red bird's eye chili Cut it for the level of spiciness Just adjust it according to your taste The chili can be reduced or added 2 medium-sized red tomatoes Cut off the base Then cut into small dice For the aromatic seasoning Just crush the galangal 3 bay leaves After the oil is hot We fry the potatoes first I fry half of it first To adjust the amount of oil So that all the potatoes are coated with oil Then fry the potatoes until cooked And the surface is dry After the sides start to dry Don't forget to turn it around After the potatoes are cooked And the surface is dry, lift and drain Continue to fry the rest After all the potatoes are fried The other side first Then fry the anchovies So that all the anchovies are coated with oil Then fry the anchovies until cooked and dry After the sides start to dry Don't forget to turn it around And turn it back and forth often So that the anchovies are cooked evenly And dry evenly After the anchovies are cooked and dry Lift and drain Next, stir-fry the seasoning with frying oil Fry the dried anchovies Stir-fry the shallots and garlic first Stir-fry the shallots and garlic for about 10 seconds Then stir-fry the garlic and shallot until cooked And the aroma changes color Becoming a little yellow After that add the chili, tomato and aromatic herbs Stir-fry evenly for a moment Then add the potatoes Stir fry again until the chili and tomato are cooked After the chili and tomato is cooked Then add the seasoning including stock powder, MSG, sugar, and cooked shrimp paste For the exact measurements, please check the description box Add 2 tbsp of oyster sauce No need to add salt, because it's already salty from the fried anchovies and dried anchovies Stir-fry for a while so that the seasoning is slightly sautéed After that, add the fried potatoes and dried anchovies Reduce the heat to medium, then cook for a while until everything is mixed well After everything is mixed well, turn off the heat It's cooked, then it's ready to serve Ta-da! Here it is, stir-fried fried potatoes and dried anchovies It tastes really good, guys 1000% after you try this, you will definitely be addicted Because it tastes as good as it looks Come on, try it, guys I guarantee you will like it And you will definitely be addicted after trying it Thank you for watching Happy trying, I hope it's useful For the detailed recipe, please check the description box Thank you, wassalamualaikum