FAROFA DE OVO TEMPERADA!.

Hi guys, how are you doing? I'm going to make an egg farofa here. And don't notice that this frying pan is dirty. It's because it's already spent, right? So everything that is already well used, then it looks like this, with this different color. But then it gets better, see? Then I'm going to make a little farofa here. I'm going to turn on the fire. Turn on the fire, let the frying pan heat up a little. And I'm going to put butter. Then you put butter, put margarine, put oil. What do you think is best? I really like egg farofa. Not straight, right? Sometimes I like a little egg farofa. The egg, here I have a spoon of butter. I have a small spoon of butter. Let it stir well. Stir, don't melt the butter. When it melts here, this little piece, I'm going to put a spoonful of onion. A spoonful of red onion. But it can be white. I put it in the food processor. It can be grated. I'm going to let it cook. I'm going to put another spoon. But I don't like to stir with this one. It's already cooking. I'm going to take the spoon. I'm going to put a spoonful of garlic here. Chopped garlic. I don't like onion or garlic. I only like the same fat. I don't like onion or garlic. But sometimes I know she's not going to eat this farofa. I never do it. The onion is already brown. Let's let it burn. Here I have two cups of flour. I'm going to put it slowly. This is white flour. This is cassava flour. You can put any other flour. I lowered the heat. It's going to cook slowly. If you leave it on high heat, it will burn. And it won't be toasty. It'll just be on the outside. I'm going to lower the heat. Here it is. For me, it's good. The point is good. I don't like it to be very dark. It's not white. It's half yellow. But it's toasted. I'm going to put a little salt. A teaspoon of salt. Because the butter has salt. I'm going to put the eggs. Turn on the heat. The pan is still hot. Keep stirring. So it doesn't burn. It's getting there. It's toasted. It's yellow. Keep stirring. Even on the stove. Even on low heat. It burns. The pan is hot. Don't look at the stove. The stove is a mess. I'm going to make a farofa. I'm going to make a farofa with 6 eggs. With 6 eggs. I'm going to put it here. Because the egg is small. I'm going to put it here. In the pan. 2 eggs. Put it here. 3 eggs. It burst. I'm going to put it. I know it's good. That's why I'm putting it here. Here are 6 eggs. In the pan. I'm going to put the pan here. I'm going to turn on the heat. Leave the pan to heat up. Now I come here with a spoon. And a fork again. To melt. It's on high heat. Now I'm going to pour the eggs here. More than a little. A little. I came with a spoon of salt. Tea. Now I'm going to leave it here. So the eggs don't burst. So it doesn't get too. Too mixed. Like this. It gets a little whole. It's going to be a little difficult. Because of the pan. But I think. Let's see. It helps. So it doesn't stick to the pan. Even if it weren't for this pan here. I'm going to use a fork. Because it doesn't have. The thing. The normal. It wouldn't stick. It's hard to stick. To the pan. I'm going to try. Turn. I'm going to turn down the heat. Here the egg is already fried. It's not that the egg is whole. It's that it doesn't get too mixed. It's like a whole piece. See? It's whole. Now I'm going to throw here. Half a tomato. Without seeds. I like the tomato. In the farofa. I'm not going to leave it. Too much. Just to get the heat. Of the egg. Yes. Now I can stir. Because the egg. It's already whole. It's a whole piece. I like it like this. A tomato. It's not to eat the tomato. Just to. Take a scare. Here in the fat. See? I like to see the pieces. Of the egg in the farofa. The tomato already took a scare. The farofa is still hot. Now I'm going to throw. The farofa. It's ready. Here with the egg. My finger. I stir here. It gives a smell. A smell. It's smelling. Now I'm going to turn off the fire. Now here I'm going to throw. The farofa. You can put. Onion. Salsa. I mean chives. You can put salsa. Calabresa. But if it's with the egg. I'll put a tomato. Because I like it. Look how beautiful. It's just a smell. The farofa is ready. I put it here in the bowl. Now. Let's try it. Here are the pieces of egg. I like it that way. Here is not much flour. Not much egg. It's good. Hummm. With the tomato. With the chives. With the salsa. It's delicious. Bye. Until the next recipe. Received?