OH DEAR! Trying Takeaway Scarily Spicy Stuffed Crust Pizza!

How we all doing out there? I hope you're all absolutely spot on. Now, I've had a few requests to do this and I said I wouldn't do it because I've already done it, but I haven't already done it. Come and have a look what I got. And here it is. I know I'm a glutton for punishment. Iceland have brought this out. Takeaway stuffed crust scarily spicy spicy cheese filled crust pizza. And I thought I'd reviewed it. I have done the scarily spicy pizza before, but not with the not with the spicy stuffed crust. So, I've got to try it. There it is. It's got a five chili rating. Spicy cheese, stuffed crust pizza topped with hot tomato sauce, pepperoni, jalapeno peppers, mozzarella, and red leester cheese. Yeah, there it is. So, I'm still in me makeshift kitchen. I'll be putting um an update on my other channel, Ball Foodie Guy Lifestyle, if you uh if you're into that sort of thing. I'll be putting that on pretty soon. So, the price, it was £260. So, let's uh let's take a closer look at the packaging. So, we've had a look at the front. Let's go around the back. Um so, it's 488 g. Uh, we've got some spare lemon in me own shadows there. Ding ding ding. Stop that. Stuffed crust. Scarely spicy pizza base. Um, with a spicy cheese blend, stuffed crust topped with hot tomato sauce, pepperoni, red marinated jalapeno peppers, mozzarella cheese, red leester cheese, and chili flakes. Yes, we have some ingredients. Allergens are wheat and milk in there. There they are. How to cook. You do it in the oven from frozen. Um, yeah, that's how it is in the oven from frozen. I I I can't do mine in the oven. I'm going to attempt to do mine in the air fryer. Right, I think we've covered everything. Um, if I miss anything out, I'll put it all in the description of the video. So, let's I didn't I brought me glasses thinking I'd need them, but I didn't need them. So, that's good. So, let's get into it. Um, get the old one finger technique. Oh, that come off pretty good. Yeah. Well, there you are. That's what you get. I'm hoping to get it in me old um air fryer and do it on the bake setting so you know we have a result. So don't put it in in your in your oven with this plastic on. Take this off. Yeah, it's always a good idea. That's what you get. Look. So it's um loads of pepperoni on there. Just just a few red peppers in there. That's all really. Yeah. A few vegetables. Healthy vegetables. Um, where's the cheese? Where's the cheese? Goodness me. Look at all that cheese. I know that's a serving suggestion. Probably not real anyway, but look at all the cheese. I haven't got any sparse with the old cheese. Right, let's get it in the old um air fryer. So, you're going to have to trust me on this one. It is jammed in, but I have got it in here on the bake setting. I'm going to do it in here. All right, it's done. Cool. Let's get it out. Here it is. It's smelling nice. I had to jam it in. It was It was like here and here are the sort of the two biggest bits. So, I jammed it in and when it cooked, it shrunk. I was expecting to shrink a little bit. So, it did sink right the way to the bottom. But, um, it looks all right. I mean, we've got a soggy bottom. Unfortunately, we have I'm going to cut it in half. I'm not going to Yeah, we've got a soggy bottom. It's It's just I do apologize. I've got I'm in a temporary kitchen and the only real cooker I've got is is that um is that there. Um but never mind. It's smelling good. We'll we'll chop it in half again. Forgot me pizza jaw. Never mind. Forgetting everything at the moment. Well, it's not that I'm forgetting everything. It's just things are up in the air in the house and you know what it's like yourself when you're at you know when things are getting done in your house and it's all sort of disrupted. You're all over the shop, aren't you? So there's the bottom. Yeah, it's it's it's not it's a bit soggy in the middle. It's a bit soggy in the middle, but it is smelling good. The pepperoni is well well and truly sort of cooked. Um it's no cheese though, is it? It's very red. There's no cheese. Where's the cheese? Apparently there's cheese in the crust. We'll have a look there. Look. Just squirting it out now. Look. There we go. Oh, that is hot. Yeah, it is cooked mind. It's hot. That's squirting out. Right now, I fingered it and butchered it. Um, I'm going to try it. There's only meat in it, so we're all right. So, there it is. And there's the box. Might try and try and get that for me thumbnail. So, I had a look in the ingredients and I thought when I smelt it, habanero, that habanero is my favorite chili. I've got some I'll show you what I've got in here. If if I can get it out, if I can find it. I can't find it. It's not the right one. I've got naga. Naga chili. Naga is another one of me favorites. I've got that one. Um, I can't I can't find I did have a I did have a habanero. Where's that gone? There it is. Got it. That there is lovely by the sauce shop. And that is really tasty. Habanero ketchup. I thought I could smell it on that. So, that's a good start. That's a good start, isn't it? So, I'm going to get into it. I'm going to try that bit there. them red chilies that were on have gone. I don't know where they've gone. Probably disintegrated in the heat. And if you like the video, please uh consider subscribing. I do. Thank you. And give the video a thumbs up. Can't ask for any more than that. [Music] Wow. Straight away I can taste the habanero. Oh, it has got a good kick. Oh, it has. Oh, yes. I'm going to go in with a crust that sauce that I just squeezed out earlier. That's quite tasty. It is the habanero that's quite strong. I've got a bit there with some chilies on. Sorry, pepperoni. M. That is lovely. That is lovely. Not um it's not crisp because I did it in the how I did it, but it's definitely there's nothing wrong with it. It's it's that's tasty. I do like habanero. So I might maybe a bit biased towards towards that chili, but that is lovely. It's not like I need to go and drink some, you know, gallon of milk or I need to go and eat loads of yogurt. It's It's got a lovely background heat and it's coming on now. I'm going to go in again. [Music] just needs cheese. Where's the cheese? I don't know if I got a bad batch or what, but yeah, it's like it's it's just bread and chili at the moment. That's all I'm getting. Bread and chili. Doughy bread and chili. The stuffed crust tomato sauce is totally wasted. It is. Even though that's spicy, it's just all lost in the flavor of the habanero itself. It's a little gimmick putting the old stuffed crusts, but it's, you know, it's not adding anything extra to the to the pizza itself because all I can taste is habanero chili. But some cheese would be nice. Unfortunately, a load of cheese on that sort of just greasy and gooey and just hanging over, you know, when you pull it apart. That's what would be really, really good. It must it'll need probably about half a pound of cheese over it to get that desired effect. It does say on the box though, doesn't it? Look at that. Now, that would be tasty if it was a piece like that. Yeah, in reality, that's what you get. It's what you could have won. Yeah, but I do I do like it. Yeah, I I do like habanero, but um the cheese would have been obviously a nice touch with being a pizza like u. So, what would I rate it out of 10? H would I try it again? Um I probably would buy it again. I probably would, but I would if there's no cheese on it like there were this one, I would get a load of cheese myself and grate a load over the top because it's got the heat. It's got the heat from that chili. So, and it's tasty as well. It is. Um, that's a good eight out of 10. Good 8 out of 10. And a good 6 out of 10 for heat. Oh, no. No, it's not 8 out of 10 cuz no cheese on it, is there? I'll go I'll go I'll go I'll go six out of 10. Six out of 10. If it was lthered in cheese, it'd be a good nine out of 10. Take care. All the best out there. And uh I'll catch you on the next one.