RESEP CUMI ASIN SAMBAL GEPREK YANG PALING ENAK ( LAGI VIRAL ).

Assalamu alaikum. How are you guys? I hope you're all healthy. This is what's going viral, guys. Salted squid with crushed chili sauce. You can use salted squid or fresh squid. And this is really delicious, guys. It's very savory and spicy. But this is the kind that's addictive, guys. So you'll automatically keep adding rice. Anyway, I guarantee you'll love it and be addicted after trying it. For how to make it, watch until the end. The first step is to prepare the salted squid. I used 700 grams. You can use fresh squid. Next, we boil the salted squid first to reduce the saltiness. It also removes the fishy smell and so that the squid becomes soft. Boil the salted squid. Because this salted squid is large, I boiled it for about 10 minutes, counting from the water boiling again. For salted squid that is smaller than this, just boil it for 5 minutes. After boiling for 10 minutes, turn off the stove, cut the squid, and drain it. After we remove all the squid, then wash the squid or rinse the squid several times. I have washed the squid, friends. I have rinsed it several times. I did not cut the squid. I just remove the soft bones so that later when we eat it, it is not a hassle to throw it away. First, remove the head so that the soft bones can be taken like this, friends. We pull it out and throw it away. And I have removed all the soft bones or flexible bones. Next, I will wash it again. Then for the seasoning, 13 cloves of garlic. Chop it until it is chopped. After that, transfer it to another container or bowl. Because I still use the chopper to chop the chilies. I chop the chilies separately from the garlic, friends. 150 grams of red cayenne pepper. 100 grams of green cayenne pepper. So that it is not too spicy, I add 100 grams of green tomatoes. Then chopper. Turn it on and stop. Turn it on and stop intermittently several times so that the results are still rough and still very textured like this. Next, heat a lot of cooking oil to sauté the spices. But first, sauté the garlic. Stir so that it doesn't burn on the bottom. Then sauté the garlic until it's cooked and fragrant. It turns a slightly yellow color like this. Next, add the chilies and tomatoes that we previously coppered. Sauté 4 kaffir lime leaves. For those of you who don't like the smell of kaffir lime leaves, you can leave them out. Sauté the seasonings, including stock powder, MSG, white sugar, and ground pepper. For the exact measurements, see the description, friends. No need to add salt because the salted squid is already salty. Stir-fry again until the chilies are cooked, until they no longer smell bad. Now, the key to the chilies is to keep their color bright. Use a lot of cooking oil, friends. Use a lot of cooking oil. In addition to keeping the chilies bright in color, it preserves the squid after we cook it and we store it at room temperature for a few days. After the chilies are cooked, it will no longer smell bad. Then add the squid that has been washed again until clean. Stir until evenly mixed. After mixing well, then add a little water, approximately 80 ml. Stir again until well mixed, then cook until the sauce reduces. But don't forget to stir occasionally so that the squid is cooked evenly and the spices are absorbed evenly. After the water has reduced or the water has reduced, it is cooked. Turn off the stove. Then it is ready to serve. Tara. Here is the salted squid with crushed chili sauce that tastes really good, friends. Very appetizing. Makes your appetite enthusiastic. Automatically you will eat more and more. The deliciousness is guaranteed. God willing, friends will like it and be very addicted after trying it. Thank you for watching. Good luck. Hopefully it is useful. For detailed recipes, you can see the description. Thank you. Wassalamu alaikum. Yeah.