Locals Say This Is KL’s Best Shawarma—Damascus MY

Hey guys, we are in Bukit Bintang downtown Colur and we're going to get a famous Syrian gyro or uh Sublucky which is right here. So, we're going to buy from here and go to the hotel and eat. But, you know, this is like, you know, one of the top street foods in uh downtown Koalur. And look at the size of the gyro. That's huge. So the left one is chicken and the right one is beef. Hello. And you can see that, you know, that's so huge. So what are we we're getting? We're getting like, you know, one beef. Uh let's go to the line. >> Okay. So we're going to get one beef gyro. And actually there's a sitting place inside if you decided to go and sit inside but we are just like you know uh doing take out for now. >> Hi >> hello. >> So you would like a beef sharma with rice? >> Beef rice? >> Uh sharma rice. Okay. What is the difference between plate and rice? >> This one only beef. This one with rice. >> Okay. So we'll take one sharma rice. >> So we're taking one sharma rice which is $27.90 just like $10 Canadian. >> Okay. >> Which look seems to be a good price. >> Yeah. >> And just one. Yeah. Thank you. Two gold. >> All right. >> Okay. So >> yeah, I can hold. [Music] >> So walking lady is going to pay now. >> I can pay cash or what? >> Yeah, pay cash. So our number is 189. I don't see it there yet, but I think it's coming. So actually they call it Sharma, not gyro. So and you can see that this is how they're making it.