I am ready to EAT THIS SOUP all summer long! It's all about the ZUCCHINI!

Good afternoon, dear friends. With you, delicious guy. With me, delicious assistant. Hello everyone. You are in the delicious kitchen. And today is our anniversary, friends. Today is the 10th video on the channel. And on this occasion, I want to cook you something delicious. We didn't have any soups, can you imagine? 10 videos and not a single soup. And on top of that, there are seasonal vegetables, zucchini. Today I will make you a light, simple, tasty, party soup. Yeah. With meat, zucchini, yes, interesting things. Children will love this soup, and adults even more so. So, if you haven't subscribed, subscribe. And we will begin, friends. The first thing we put on the stove is a pot of water. We need to boil it. While the water is boiling, friends, we need to make meatballs. I usually either buy minced meat, or I make the minced meat myself. Today I will make minced meat myself, quickly, behind the scenes. Well, I will show you now what I have in my minced meat. My minced meat includes either wow, it flew away, or ordinary banal chicken. Well, it is not banal, it is gorgeous. Or you can even make it with pork. Well, today we have a light meatball. This soup is positioned as seasonal, with zucchini. And you can give it to children. Now if your children do not particularly like soups, then I recommend you make this soup. So, what do I do? Look, I am now quickly making minced meat in a blender. Here I use the meat itself and garlic. And also spices. Let me show you everything quickly now. And here is another piece of meat. I do not use any eggs. I know that some people use eggs. Eh, absolutely nothing. Just pure meat. I send the meat into the blender. Here it's about 350 grams, to be exact, there it's 340. Garlic, like this. Here it is. And we'll make spices and salt later. I recommend everyone to make minced meat at home. You know what kind of meat you're making it from, and add what you need. And off we go. Look at how great the minced meat turns out, friends. I'll definitely salt the minced meat. A pinch of salt, because it's not salty. Don't forget, ours is garlicky, with a garlic flavor. I'll definitely add a little pepper, so as not to dirty any dishes, I make it right there. And pay attention, I have this great curry seasoning. Here too, a little bit, I don't know if it's with salt or not. Well, in general, pay attention, if you have spices with salt, then salt it as needed, so as not to over-salt. That's it. And that's basically how my minced meat is ready. Look, I'm not dirtying anything, I'm doing everything. Here, the water in our saucepan should boil. And, you see, the only thing that didn't break is a piece of garlic. Well, no big deal. While the water is boiling, friends, let's quickly fry it up. Look, I know you can make light light soups without frying. Well, I want to tell you honestly, it's better to fry it up minimally. I'm taking some carrots here. I have 2 carrots here, and they're really small. I'm not going to grate them on any grater. Today I want to do everything in this cubic way. I like cubic capacity, that's why I like to do things like this. Cut the carrots into cubes. There, a delicious helper. You tell me, I'll tell you. I know you like soups. I've eaten a lot. I've eaten zucchini soup. Never in my life. Seriously? And can the viewer honestly say? Never in my life? Yes, yes, never. So, I didn't even know that you can make soup from zucchini. So, today we'll fix it. You'll try it. Soup, really light, great. That's it. Let's do this. 2 carrots, as I told you, will be enough. So, and the second bunch of onions. You know, and I'll also dice the onions here. That's it. I have 1 onion here is enough. That's it. Great soup, light, filling and, my friends, quite bright and appetizing. You'll see how beautiful it turns out in the end. That's it. And I'll make you one trick, I'll show you. Especially the meatballs, all these things. So, if your kids don't eat this kind of thing, they'll watch the Tasty Guy channel, see this recipe and start eating. Heat up a frying pan with vegetable oil. First, we fry the carrots, because they are dense. Medium heat for 2-3 minutes, until they brown. That's how it is, the beauty. A couple of minutes, the carrots are golden. Onion here. That's it, friends, I have a 3 liter saucepan, the finished product will be somewhere around 2-700. I collected about 2 liters of water. That's it, let it fry, and we go to the table. While the zucchini is frying there. You will notice how small the zucchini are. Look, such zucchini do not need to be peeled, do not remove the seeds. They are small, cool. We make the zucchini like this. And cubes. Only the cubes are twice as large as the carrots and onions. That's it. I have 2 zucchini, or rather 3 small ones. The total weight, yes, is up to half a kilogram, no more. That's it. Excellent, friends. Eat zucchini while the zucchini are still available, and the season is in full swing, we will also have canned zucchini, and maybe even some salads. We will go over zucchini thoroughly. Of course, tell us too. Because it is healthy, it is tasty and it is beautiful. Mix it up and throw in the zucchini. About 5 minutes. The zucchini cooks quickly, so it is the last one. And, friends, there is a hot pepper for everyone, hot chili, whatever you call it. I will add about half. Don't forget that all the bitterness is in the seeds. Until there are no seeds, it is not very hot. That's enough. That's it. And I throw it in here. That's it. Ah, the smell is coming out. Beauty. Medium heat. Mix it up. While everything is cooking, friends, add some potatoes. If you thought there would be no potatoes, you are wrong. But I am not urging you to use them. If you want a very light soup, you can lighten it up by not using potatoes. The potatoes are about the size of a zucchini. I cut the potatoes coarsely, and you cut them however you like. I like them like this, like a zucchini. I've already taken 2. I have a zucchini, and this, and that, and we'll stop at 2 potatoes. That will be enough. So, and look, my water is already boiling here. I carefully dump the potatoes. Op. So, that's it. And when it boils, we cook the potatoes for about 5 to 7 minutes. And then I'll show you. So, in the meantime, the zucchini with all this frying of ours is almost ready. I turn it off, and everything is waiting for its time. You see, this is a very quick soup. It really can be done in half an hour. So if anyone needs a very quick recipe for a delicious soup, you've come to the right place. While all the processes are going on, friends, let's make the meatballs in advance. Look, we'll make small meatballs, like a teaspoon. You can do it with dry hands or wet ones. In principle, even with dry hands, look, they turn out well. Then we'll just take them with a spoon. From the board and that's it. That's it. One, two in your hands. That's it. You can wet your hands, as I said, or not. Look, even if you don't wet them, you get very nice meatballs. Round, small, like a teaspoon. There you go. One, one, one. That's it. See, no egg, I don't add anything. Now I'm making all the meatballs, there are processes going on, and I'll show you what we do next. It will also be very interesting later. The meatballs are ready. The potatoes boil for 5 to 7 minutes, friends, and we throw them in one by one. That's it. I didn't even count them. Let's count. Three. Here, 16, 17, about 24. A quarter of a hundred. Excellent. Note that the water has stopped boiling. We wait for the water to boil, and cook two more meatballs for another minute, and then we will add the final ingredients. Three minutes. Every single meatball has floated up. This means that it is time, friends, to throw in the large fried mixture. And what else? Look, I wanted to show you quickly. Here I have these shells, pasta products. You can take any that you like. Here is 70 grams. Add it and at the same time, continue to throw out the fried mixture. That's it. As soon as the meatballs float up, immediately add the pasta, because pasta cooks quickly. And in fact, we have almost assembled the soup. We have added everything. And the very final moment. Look, I have 3 bay leaves. 1, 2, 3, and here are the allspice peas like this. Also here. And now everything is very simple. We bring the soup to the end until it is ready. What should happen? The pasta products should be boiled, ready. The meatballs are already essentially ready, and the frying, as you know too. Therefore, focus solely on the pasta products and the potatoes. Well, I tested the potatoes with a toothpick. The potatoes are ready. Everyone brings the salt and spices to their liking. You can add absolutely any spices. Let's meet, friends, at the tasting. Don't run away far, friends. Let's see what we got. I tried it. Our pasta products are ready. And how does it smell? Yes, 5 minutes, no more. Look, the zucchini is not boiled over, and the meatballs are gorgeous. And what a gorgeous aroma, a delicious helper. Won't you let me assemble it? Of course I won't. It smells very appetizing. Look, how beautiful. And the pasta products, as I already said, are ready. You can decorate it with any greens, onions, parsley, dill. Now we will eat, friends. Well, of course, you have to try it. Look, the soup is really ready in 30-40 minutes. Nourishing, rich and at the same time light. Look, a tasty helper. Look, look at yours, look at mine. Well, this is very bright. Friends, pay attention to how beautiful it turned out, tell me. Oh, yes, very beautiful. You have to try it. Of course. Let's go. I've already cooked it for myself. And I want one with a piece of zucchini. Yeah, go ahead, go ahead. It's very interesting to try this. Oh. M. Ah. Delicious, delicious. Listen, cool. It's so light. M. So stringcoy. Cool. You definitely have to try the meatball. Meatball. Yeah, garlic, super. Yeah, let me give you the meatball. Go ahead. It's garlicky, cool and salty. The soup is just neutral and the meatball is just right. The meatball goes straight into your mouth. Go ahead. Yeah. Say, it's gorgeous. B. Soup is the bomb. Gorgeous. Ah, a million. Yes. Now you know where else you can use zucchini. It makes a great, wonderful soup. First course. Kids, adults, everyone will eat it. Everyone will thank you. Everything is in the description under the video. How much of what I took. You had a tasty guy with you. I had a tasty assistant with me. Bon appetit to everyone. I join in. Be sure to cook according to our recipes and you will be happy. Until new videos. See you soon. Bye everyone.