Essential German Words for the Farmers Market

What do we have here? This is a corn cob. The corn. We are here at the weekly market in Leipzig. You see, this is the weekly market. It's always Tuesday and Friday. Tuesdays and Fridays. What's this here? What's it called? This is the porree. And here, there are two spices for it. You can say carrots. For example, I don't say carrots. I say carrots. The carrots. And what do we have here? What's it called? This is the kohlrabi. You can eat it raw. I like it raw, for example. But some people cook it like normal vegetables. Ah, this is very interesting. This is normal salad. You see here, mini romana salad. That's what it's called. Sometimes it's called, I think, salad heart. The salad heart. This is the heart of the salad. And this here, do you know what this is? It's an iceberg salad. An ice mountain salad. Iceberg salad. And what do we have here? This is the paprika. It's usually available in red, then green and yellow. Exactly, yummy! Like the traffic light. We always have red, yellow and green. It's like the paprika. What's that? You know this for sure. It's the zucchini. The zucchini. Do you know what this is? In English, it's called eggplant. An eggplant. But not in German. It's the aubergine. Aubergine or aubergine? I think you can say both. And here? Yes, this is very easy. This is one or several. The tomato. And when it's so small, we often say cherry. Like cherry tomatoes, when they're so small. Oh, that back there, that's very healthy. It's the ginger. When you're sick, you have to eat a little ginger or drink a little ginger and you'll be healthy. Very important too. What's that? Broccoli. And what's the article? And here we have mushrooms. In German, we say just mushrooms. But these are mushrooms. White mushrooms. Oh, what's that? That's parsley. Parsley. And back there, I love that. One of my favorite spices for the salad, the dill. The dill. The parsley. And that, the mint. For example, you can drink it with water or with tea, a little mint. You can't read the signs. I think that's spinach. I'm not sure, but I think it looks like spinach. The spinach. Oh, that's important. What's that? That's cauliflower. Cauliflower. The article is always important. And what's that? That's a lot of green beans. Green beans. What do we have here? That's a corn cob. Let's say that in German. This is very important in Germany. These are potatoes. The potatoes. And back there, we Germans love garlic. We say garlic or garlic. The garlic or the garlic. Totally delicious, but it stinks a little. And what do we have here? Here we have another cucumber. The cucumber. And back there, that's also interesting. Do you know what that is? We also like to eat that in Germany. These are radishes. Radishes. You can also eat them raw. So the way they are. Or cooked or fried. And here we have asparagus. Also typically German. The Germans love asparagus. The asparagus. And there's green asparagus. That's green asparagus. And then there's also white asparagus. Totally delicious. I love asparagus. The sun is shining. Oh, sunglasses. Das ist meine Sonnenbrille. Ein kurzes Quiz. Was ist das auf Deutsch? Das ist die Petersilie. Die Petersilie. Was haben wir hier? Was ist das? Das ist die Aubergine. Dankeschön. And in the next video, we will talk about all the fruits. Im nächsten Video schauen wir uns das ganze Obst an. Los geht's.