🔥FEIJÃO TROPEIRO SIMPLES E GOSTOSO – Receita Caseira de Sucesso!.

This recipe for tropeiro beans will be a success in your home, juicy, well seasoned, very easy, very fast to make. So here I put the pan to heat up, here I'm going to put a little oil, you can use oil or oil and then I'm going to put a little butter. This combination of oil and butter will make the farofa much more moist. With the pan already hot, I'm going to put the bacon, I'm using 100g of bacon here, I cut it into cubes like this because it's much better to eat later. And here I'm going to fry the bacon well, the bacon takes longer to fry, so I always put the bacon first to fry. When it's almost golden brown, I put the calabresa. The amount of calabresa I'm using here is 1.5 calabresa, down here in the description I'll leave the total of everything I used. Guys, and it yielded a lot, you can make a lot of tropeiro beans. Now that I'm going to fry both of them, when it's well fried, I'm going to put the garlic and the onion. As you can see here, it's well fried, now it's time to put the onion. Here I'm using a chopped onion and I'm going to put the garlic together. Here I have 3 cloves of crushed garlic, I'm going to fry it the way you see it. When it's already browning, I'm going to mix it and fry it all together. And if you're enjoying this recipe, like it, comment, share and tell me which region you're watching this recipe from. And how do you do it? Because each one has a different way of doing it. Even the ingredients change, right? Here, guys, I sautéed the garlic, the onion, the bacon, the calabresa, it's already well fried. Now here I'm going to put a dry seasoning. This seasoning I'm using is a seasoning for everything. So you can use chimichurri, you can use Ana Maria, you can use Edu Guedes. These are dry seasonings and they are complete seasonings that give a wonderful flavor. I also put a little bit of color here, which is to give a beautiful color to this recipe. I gave it a light sauté. And now here, guys, I'm going to put the beans. And here I'm going to put 3 full spoons of this bean. This bean here is the fried bean and I cooked it for 5 minutes in the pressure cooker. And remembering that this bean, guys, has to be al dente. If it's overcooked, you won't be able to make this recipe, because otherwise it will fall apart. Now here, guys, just stir. After everything is well mixed, then it's time to put the cabbage. Here I'm using about 1 cabbage leaf, chopped, as you can see. Now just mix to give a light sauté in the cabbage and add the flour. The flour here that I'm using is cassava flour. I'm adding the flour little by little and mixing. At this time, it is ideal that you add the flour little by little so that the recipe is not dry. Here I put this amount, which is about 200 grams of flour. But here I'm going to put a little more. If you see that you put a lot of flour and your recipe was dry, you can put a little olive oil or you can even put butter or margarine. After everything is well mixed, then you try to see if it is good with salt. Here, as the bacon, the calabresa has salt, it was not necessary for me to put salt, even because I cooked the beans with a little salt, which is already giving flavor. And here the recipe is ready, guys. Just think of a delicious recipe that is for you to serve on the barbecue or with that roast chicken. It's just wonderful. I hope you enjoyed this recipe. Thank you for watching so far. Stay with God until the next video.