Spaghetti with Strips and Corn | Vicky's Easy Recipe

Hello, my VikiTubers, how are you? Welcome to Viki's Easy Recipe. In this video, we're going to prepare this delicious spaghetti with chili peppers and corn. Join me, you'll love this delicious and easy recipe. The ingredients we're going to need are 400 grams of size 5 spaghetti pasta, 4 poblano peppers, which weigh 580 grams and should already be well washed. 1 medium onion, which we're going to cut into strips, which is approximately the equivalent of 1 cup. 1 and a half cups of corn kernels, which weigh 210 grams and can be frozen fresh or canned. I'm using frozen, 2 medium garlic cloves, 1 whole and 1 finely chopped. A piece of onion this size, preferably from the root side so it doesn't fall apart. 2 tablespoons of unsalted butter, which weighs 30 grams. 3 cu. cup of cow's milk, which is the equivalent of 180 milliliters. 2 cups of cow's milk cream, which would be 480 milliliters and this is the same one you use for cakes and tacos. 100 grams of grated cheese that melts. This can be adobia, chihuahua, parmesan, mozzarella, etc. I'm using adobia. Coarse salt, chicken broth powder, which is optional, ground black pepper to taste, a teaspoon of mustard, a tablespoon of mayonnaise, olive oil and hot water to cook the pasta. We start by roasting the poblano peppers. And we're going to wait until they're well roasted on all sides. This is over high heat. That's how the peppers should be. We turn off the heat and now we're going to get a plastic bag and we're going to grab a little purified water and do this. This is to help them sweat faster. And here we put the peppers and we're going to let them rest a little bit and then peel them. We let them rest a little bit and peel them. Once peeled, we are going to devein them and then cut them into strips, as big or as small as you prefer. I like to cut them this size. And we are going to continue like this with all the peppers. We will set the strips aside for a moment and now we are going to put the piece of onion, the garlic clove that I cut in half to release more flavor, a tablespoon of coarse salt and a drizzle of olive oil in hot water and let it boil for five minutes on high heat. After the time has elapsed, we add the pasta and we are going to wait for it to cool down on its own. Once it cools down, we mix it a little so that it does not stick and let it cook on high heat. Follow the instructions on your package. Now we are going to put the two cups of cow's milk cream in a large container along with a tablespoon of mayonnaise, the teaspoon of mustard and ground black pepper to taste. We add half a teaspoon of powdered chicken broth and mix very well. And then, little by little, we add the milk so that it integrates perfectly. Once it is well integrated, we set it aside. You can do this step directly on the stove without having to mix it, but I like to do it this way because I feel that everything integrates better. It has been 11 minutes, the pasta is now cooked. We turn off the heat, remove the garlic and onion and drain immediately. Now we are going to melt the two tablespoons of butter that I already divided a little. Right here, we are going to add approximately two tablespoons of olive oil and turn the heat to medium and wait. Once the butter has melted, we add the onion and the garlic that we have chopped. Mix and wait. It has been 3 minutes on medium heat, stirring occasionally. Now we add the strips of corn. Mix a little and let it continue cooking. Two minutes later, in the same way on medium heat. Now we add the corn. And here we are going to add half a teaspoon of powdered chicken broth, a quarter teaspoon of salt and ground black pepper to taste. Remember that if you don't want to use powdered chicken broth, you can omit it. Mix and wait. Let it cook for 5 minutes over medium heat, stirring occasionally. That's how it is. Now we add the preparation we made with the mayonnaise cream and mustard. Mix and as soon as it boils, adjust the salt. If you think it's necessary, you can add a little more. I let it cook for 7 minutes over medium heat, stirring occasionally. As soon as it boiled, I adjusted the salt, but to tell you the truth, it's perfect for me. But if you want, you can add a little more. Now we lower the heat to low and immediately add the pasta little by little, stirring. And here at this point we are going to add a little of the water where we cooked the pasta. This is the amount to taste. I'm going to add 3 tablespoons. Mix and wait. It's been 7 minutes on low heat, stirring occasionally. Look at this delight! Delicious! Now we're going to add the cheese. Mix it so that the cheese melts. Once it's well combined, look how perfectly it's melted. Time to turn off the heat and serve. Well, you've seen how easy and quick it is to prepare this delicious spaghetti with chili peppers and corn. You can serve it as a main dish or as a side dish. If you want it as a main dish, it yields approximately 4-6 servings. I invite you to subscribe to my channel Vicky Easy Recipe. Share, activate the bell so that you receive notifications of new videos and like this delicious recipe. Let's try it and see how it turned out. Mmm! You're going to love this combination. The flavor of the chili peppers with the corn gives it an exquisite flavor. Include them in your business, pamper your loved ones. Sending you thunderous kisses and big hugs. Please take good care of yourselves. I love you all so much. Bye!