48H Bruxelles food guide (les Meilleures Adresses)

Yo guys, we're in Belgium, in Brussels, the capital of french fries to try all the legendary french fries of the city but not only that, we're also going to try Voreco, Les Petits Buibuis, the street food and the cool places to go out We're going to have a great time and we're going right now The Belgians have talent, local heritage We applauded, we're not going to try it, we have it in France but Kuik, it's Belgian, try it Guys, spot number 1, we're in Fritland We're going to have french fries and sauce It's a bit the classic, the locals will say it's not the best There are a lot of tourists, there are locals too We're Place de l'Abo, in the center of Brussels We took a little machine gun Basically, a french fries sandwich An American with minced steak, salad, cheese, onion, fries and sauce The classic french fries corner We start with Tartare, Andalusian and Joppie First french fries without sauce Double cooking, beef fat, it's a bit the specificity of the Belgian fries Without surprise, they are excellent No, really, they are good I don't have a comparison yet, first french fries but the Belgians, you know how to make french fries Guys, the iconic Belgian sandwich We went all the way to eat it Basically, it's an American Slightly crispy baguette Steak, onion, cheese And a ton of french fries on top We're good, and now the most The pleasure is to try to eat it In fact, the onion and the steak, it's really good And with the french fries on top Frankly, double dose of greediness And we strongly validate This guys, it's water in Belgium Little coffee shop break, we're at Buddy Buddy A very famous coffee shop in Brussels No, I don't want to No problem They specialize in spread They make peanut butter, I saw cinnamon roll We're going to try it Let's go We have the little drink with a little quality latter Magnificent They use their peanut butter, they put it inside They make milk drinks, it's smart It's really good You feel the peanut butter, it's not too much It's really comforting, we love it How are you? Hi Youtube, how are you? Hey, very famous waffle shop in Brussels Maison d'Andoy We don't know, but we're going to try it Let's go They gave us the waffle Full speculoos And the Maison d'Andoy They're famous for making speculoos biscuits So, a consistent waffle And it looks good Speculoos cream Speculoos crack And the little speculoos ice Are we going everywhere? I think so Waffle from Brussels and not from Liege Oh yeah The waffle is ultra light Very crispy And with the full speculoos on it Welcome to the RSS It says, if you're in a hurry It's not the right place And if you're patient, you'll be served like a king I say, we wait, we're the first in line Let's go So, if we offer 4 You choose one The first one with fruits A Papaya cheese Or a goat with rice cream Or a goat with pistachio Mascarpone and gorgonzola No, we really have the cheese culture And sandwiches Mini sandwiches to make people taste To see if they like it No, they have to like it It's to please It's the same thing The uncle told us to start with this one It's sweet and salty Let's go With strawberries, cheese And honey The bread is just as crispy as it should be And the association didn't laugh A legendary sandwich And I'm not kidding A slightly saltier atmosphere With a little meat So good The uncle's expertise Is to mix every element And in the end, it gives a harmony Thank you uncle for the sandwich Guys, we just got out of uncle Garbi's And it's really worth the wait The guy is adorable And you'll never eat a sandwich like this I was a little disappointed And in the end, you have a beautiful sandwich It's gold leaf rice And it's especially super good And he's a magician Because he manages to put a lot of ingredients And in the end, it creates a great harmony And there's the line But it's worth it We arrived at the North Sea It's an iconic fish market You can also sit down to eat We took the famous molds The grey shrimp croquettes And a little fish soup It's iconic, so we're here And we're going to enjoy Peace and love Thank you very much We're not at Royal Au Bar We're already eating one I'm doing it by hand because I'm a big mess He won't take it And then we take the shell of the first one And we grab it like baguettes The other molds Honestly, they are full of seasonings Little herbs on top It's super good It smells like the sea but not too much Look at this beauty It's golden It's still hot Tartar sauce, grey shrimp croquettes Let's go It's mashed It's a kind of bechamel It's well balanced With the taste of the sea And the creamy taste It's still hot There are even mini shrimps inside It's well validated We take the crouton With a lot of rust and cheese We drop it inside And we immerse it Like the Titanic It smells super good Guaranteed comfort It's everything you ask for There are a lot of things inside Celery, onions and the light taste of the fish It warms you up It's a pleasure Who says Belgium Needs to say chocolate And we didn't go to anyone's We went to Pierre Marcolini The most famous Belgian chocolatier We took a discovery box Let's try the heart There are a lot of them It's a white chocolate ganache It's excellent Let's try it This ganache Belgians, you're hot Pierre Marcolini, quality artisan Let's put it in the bag We still have things to try For dinner, we went to Allboy A restaurant with a central open kitchen Inspired by South-East Asia His cuisine, shrimp salad, satay skewers Grilled on fire All with local products We had a great time We also went to Bombay BBQ An Indian restaurant with an immersive experience We took all the menu Tartare, burger Ribs, a lot of spices We had a great time Today, day 2 We're going to try two Brussels institutions Frites Flagers and Maison Antoine There will be some surprises We're going to have a great restaurant Let's go We're going to have a big frites A mega sauce, a rich sauce And Laurent, a Dallas sauce Let's go Iconic friterie The locals told us We can sit in all the bars To taste the frites And drink beers They accept the frites You can sit in the bar We're going to try the frites They look golden Very crispy The beef fat smells good It tastes good Very hot Seasoned and salty Now we're going to try The most recent sauces The rich sauce The Dallas sauce And the mega sauce The giant sauce The most recent sauce It's a mayo with herbs It's good but I don't like it The Dallas sauce Delicious The mega sauce The giant sauce The most recent sauce Slightly sweet I love it My favorite The rich sauce And the frites Cheers We want to mention An old bank With about 20 restaurants It's the perfect place If you're in a small group We also tried the frites From a dutch chef And also the Tabora friterie A good option if you want frites Cooked without animal fat We have our gopher They put chocolate bars Let's go Do you see the fondant? It's very good It's like a crunchy gopher With the fondant inside Let's go It's crunchy, it's fondant The chocolate is hot It's good He's called Average Rob He's a famous influencer In Belgium And he made a sandwich At K.A.I. New sandwich, new weapon Let's try the pistolet It's a bread with specialties And let's try the filet It's a kind of local tartare It's the specialty Let's try the pistolet We have our little bread Filled with all kinds of things And here, look at this Beauty We have What they call american filet It's their local tartare Mixed with, he said, USA sauce And when I'm told USA I eat it Let's go Very fresh, classic tartare But with american sauce The bread is good, it's crunchy This Belgian street food icon Let's go to the pistolet We're at XL Place Eugène Flager To try the friterie I think it's one of the most iconic And did we keep the best for last? That's the question Let's go We're done with the beauty If you take a friterie You can go to the peach pin Take your beer Or something else The iconic cornet With the little tartare Brazil tartare samurai Let's go Did we keep the best for last? Alright Now that we're experts We can say it's very good And with everything we tried I can tell you it's legendary It's golden I thought it would be a good Belgian friterie Very golden, very crunchy It's like the little fries We have in France The golden part is very crispy Inside it's melting It's very thin Listen to that It's a treat Today we offer you The Brazil tartare He told us it was a bit sweet And he didn't lie It's very good With the salt of the fries We love it The tartare sauce One of our experts It's so good Little samurai To finish in beauty Wow Wait Let's turn off the fire Anyway Good friterie If we had to make a top We couldn't choose a better But with everything we tried The friterie and Maison Antoine It's the top 1 And the rest The two iconic places It's the best We finish with this picture In Brussels it was incredible Thank you Belgium They are very kind It's not a myth And we ate a lot of fries Thank you for watching If you want more Like this video And subscribe We still have a lot of cities to explore Bye