NO KNEAD Real Italian Bread! 🥖FAST EASY DELICIOUS & EXTRA FLUFFY

Welcome to the “Fast Easy Delicious” virtual family ❤️
You’ll never want to buy bread again after trying this authentic Italian no-knead recipe! 🥖
Crispy and golden when warm, soft and fluffy once cooled — bakery perfection made at home.

With just 4 simple ingredients, you can make real Italian bread with no kneading and no mixer needed.
The secret? A gentle fold & bake method that creates a light, airy crumb and a thin, crispy crust.

📌 Ingredients:
• 500 g / 17.6 oz / 4 cups bread flour (type 650)
• 7 g / 2¼ tsp dry yeast
• 9 g / 1½ tsp salt
• 400 ml / 13.5 oz / 1⅔ cups water

Cover the dough, let it rest, fold, and bake — that’s it!
Perfect for any meal, from breakfast to dinner.

📝 Important Notes:
Remember, this is a no-knead recipe — no kneading, just folding!
The dough will be sticky and wet; that’s completely normal. Work with wet hands for best results.
Preheat your oven before baking, and for a crispy crust, place a bowl of hot water at the bottom of your oven to create steam.

If you enjoy easy, homemade recipes like this, please Subscribe and tap the 🔔 bell icon to get notified when new videos are posted — don’t miss more delicious ideas!

💬 QUESTIONS & COMMENTS
If you’ve tried this recipe or have any questions, feel free to leave a comment below.
Your feedback is always appreciated!
And don’t forget to tell me which country you’re watching from — it’s wonderful to meet you all around the world. 🌍