Revealing How to Cook Lotus Seed and Green Bean Sticky Rice to Make the Whole Family Remember the Death Anniversary Forever

Hello everyone! Green bean sticky rice with lotus seeds is aromatic, rich in flavor, and not just a dish, but also a memory of my grandfather. It's soft and chewy, not chewy and wet. The difficulty of making sticky rice here is that it doesn't get wet. It doesn't get soggy. To make green bean sticky rice, the ingredients include glutinous rice. This is 1.5 kg of glutinous rice. The glutinous rice is white like milk. When the glutinous rice is cooked, it becomes sticky and aromatic. The glutinous rice is cleaned and soaked. If you soak it in warm water, it takes 1-2 hours. If you soak it for a long time, soak it for 4 hours. Just clean it and soak it. This is 150g of green beans. This green bean is not peeled. I bought the type of bean that looks like it has dust. The big bean seeds are delicious. The yellow, round bean seeds are not delicious. 250g of fresh lotus seeds. I choose the lotus seeds. The color is yellowish. This is the old lotus seed. If you buy a lot, keep it in the freezer and use it gradually. 150g of green beans. I washed and soaked it for an hour. I put it in the pot to boil with the lotus seeds. 250g of fresh lotus seeds. I washed and soaked it for an hour. I put a little salt in it. 1.2 teaspoons of coffee. I put water in and boil it. Usually, when I cook with green beans, it is easy to get burnt. I open the lid before it boils. I just cook the green beans and lotus seeds until they boil. I take it out and wash it again. The purpose of boiling is to clean the lotus seeds and remove the impurities from the lotus seeds. The green beans will not be hard when cooked. I take it out and wash it again. 1.5 kg of sticky rice. I soaked it for 4 hours and washed it. It means that when I pick it up, there is no water. This is a new sticky rice, so I soaked it. I washed it. Now I can smell the aroma of sticky rice. Usually, for 1 kg of sticky rice, I put 7-8g of salt and 1.5 teaspoons of coffee. But this dish has to be a little salty to increase the fat of the green beans and lotus seeds. So I took 2 full spoons. I weighed 15g. This salt is normal salt. To make the sticky rice taste richer, I put 30g of white sugar. Now I mix the green beans and lotus seeds that I have washed and removed. Add 30g of cooking oil. About 3-4 tablespoons of cooking oil. The sticky rice will be shiny and soft. Now mix well. After adding all the sticky rice, I made a hole in the middle. The sticky rice will cook faster and evenly. The water is boiling. I put the pineapple leaves in here to make it fragrant. You can see that I took a lot of water. But don't put too much water to cover the sticky rice. The fire must be big. If your stove doesn't have a big fire, you shouldn't cook sticky rice in a gas stove. If the fire is too big, the sticky rice will not cook well. If the fire is too weak, the sticky rice will not cook well. If the fire is too big, the sticky rice will not cook well. To prevent the sticky rice from dripping, I put a towel on top and cover it. I cooked for 45 minutes. The fire is always big. I never open the lid. I cook continuously like this. The heat makes the sticky rice cook well. The sticky rice is soft and sticky. It's not hard when it's cold. It's been 45 minutes. I'll open the lid. The smell of lotus seeds and pineapple leaves is all over the kitchen. The sticky rice is cooked, but it's easy to break. So I'll take it off. I cooked for 45 minutes, but there was no water around. It's dry. The towel will absorb the water. After the sticky rice is cooked, I add 1.2 cups of coconut milk. You can add coconut milk when you add sugar. But when the sticky rice is cooked, the fat and aroma are lost. The sticky rice is very fragrant when I add coconut milk. The fat is delicious. If you don't use coconut milk, put the lid on and cook for another 20 minutes. I cooked the sticky rice for another 20 minutes. Now I turn off the heat. I'll leave it here. I'll take it out later to make the sticky rice softer. Wow, it smells so good. The aroma of sticky rice and lotus seeds is all over the kitchen. The sticky rice is chewy and not wet. The difficulty of cooking sticky rice here is that the sticky rice is not wet. The sticky rice is not wet. The sticky rice is chewy. The sticky rice with lotus seeds and green beans is fragrant and rich. It's not just a dish, but also a memory of my ancestors. You can add a little sesame salt to make the sticky rice more fragrant. It's also delicious to add a little string. The green beans are yellow, the lotus seeds are fragrant, and the sticky seeds are chewy and shiny. When mixed together, the whole kitchen is fragrant. Thank you for watching the video of Mom's cooking. I wish you all a warm and happy meal with your family. Goodbye and see you again in the next video.