I grew mushrooms in the basement and made some amazing grilled rolls.

Hi friends, today will be delicious. You haven't eaten such a shashlik yet. I'm going to show you how to make shashlik. Butter, dill, garlic and goose fat clarified. Aromatic and dried thyme. And now mince. I put the rolls in the freezer for an hour. How aromatic they are. And now you can continue. Well, almost ready. The rain doesn't bother me. Oh, what a beauty. The smells are amazing. Fantastic. Enjoy everyone. Bye Bye.