A variety of unique and delicious snacks that are most sought after‼️Easy to make, all delicious, suitable for selling ideas

First, we prepare the ripe banana. Next, we can steam it. I'm using tandoor banana. After steaming for 15-20 minutes, the banana is ripe. Next, we can pick it up. Besides using tandoor banana, you can also replace it with king banana or jackfruit banana. While the banana is still warm or hot, we can peel it first. Don't wait until the banana is cold, because usually there are some types of bananas that will harden when it's cold. Use a ripe banana so that it's sweet and we don't need to add a lot of sugar. Because I'm using a small banana, I use about 10 pieces. If the banana is big, you can use about 7-8 pieces. While the banana is still hot, we can mash it first. I mash it using a pestle like this. If you want to do it faster, you can use a chopper. Now the banana is smooth and soft. Next, it's ready to use. Add about 1 quarter teaspoon of salt. Then add 1 tablespoon of powdered milk. If you don't have it, you can skip it. Add about 1-2 tablespoons of granulated sugar. Stir the mixture until it's mixed well. If the banana is sweet enough to add sugar, you can skip it. Now the mixture is mixed well and it's mixed well. Next, we can set it aside. Prepare 1 tablespoon of flour. Add enough water. Stir the mixture until it's mixed well. If it's mixed well, you can use it. It's for the adhesion. Next, prepare a few pieces of lumpia. Then set aside one piece. Take enough banana mixture that we prepared earlier. This is about 1 tablespoon or enough. If it's enough, we can add chocolate mousse. I use about 1 quarter tablespoon of chocolate mousse. Then we can fold the lumpia. Fold the right and left sides. You can see how to do it in the video. It's very easy. If it's enough, we can roll it. Then we can give the adhesion that we prepared earlier. Spread the adhesion thinly. Then we can roll it again. You can see how to do it in the video. The result is more or less like this. If the lumpia skin is too thin, you can use 2 sheets. At this stage, we can repeat it until it's done. If the lumpia skin is too thin, you must use 2 sheets. If you only use 1 sheet, it will leak or break when we fry it. You can replace the mousse with grated chocolate bars. You can also replace it with cheese or other fillings. It's done. The result is quite a lot. If you want to make more, just repeat the recipe. If you don't want to fry it right away, you can store it and make it into frozen food stock. If you want to fry it right away, use hot oil. We fry it over medium low heat. To prevent the cake from breaking, don't stir it first. You can flip it over when it's firm. When it's firm, you can flip it over and fry it until it's brown. When it's brown like this, you can take it out. You can drain the cake first. I only fried a part of it. I keep the rest in the fridge. You can fry it whenever you want. This cake is really good when served hot like this. It tastes really good. The outside is crispy and the inside is soft and melted. The sweetness is just right. It's not too sweet. You can sell this cake. You can make it as a snack at home. You can also make it as a dessert. If you want to sell it, you can sell it raw like this. If you want to sell it as a snack, you can sell it for IDR 2,000-3,000. But you can adjust the selling price. You can adjust the selling price with the price of the ingredients in your area. You can use a mica to pack it. You can put 6-12 cakes in one mica. If you want to sell it as a snack, you can pack it with OPP plastic. It's really easy to make. You can try the recipe. That's all. Thank you. This time, I want to share another snack recipe. It's really easy to make. The ingredients are cheap. This cake tastes really good. It's a good idea to sell it. To know how to make it, watch the video until it's finished. The first step is to prepare the candied sweet potatoes that have been cut and washed. We can steam the sweet potatoes first. You can also use other types of sweet potatoes. After a few minutes, the sweet potatoes are cooked. Turn off the heat. While it's still hot, we can remove the sweet potatoes. I use about 450 grams of sweet potatoes. Then, we mash the sweet potatoes. Mash the sweet potatoes while it's still hot to make it easier. When the sweet potatoes are mashed, we move them to a bigger container. You can also use purple sweet potatoes instead of white sweet potatoes. Next, we add sugar. I use about 4-5 tablespoons. Next, we add pandan paste to make the color and aroma better. I use about 1⁄4 teaspoon. Add 1⁄4 teaspoon of salt. Then, we add flour. I use about 3 tablespoons. Then, add 3 tablespoons of tapioca flour. We can mix all the ingredients until it's well-combined. Mix it until it's well-combined. If you want to mix it faster, you can mix it by hand. If the sweet potatoes you use don't contain a lot of water, you can reduce the amount of flour. So, the amount of flour depends on the moisture level of the sweet potatoes. You can replace tapioca flour with all-purpose flour. But, I think it tastes better if you add tapioca flour. Make sure the dough is well-combined. Next, set it aside. Prepare a bowl. Add 1 tablespoon of flour. Add enough water. Then, mix it until it's well-combined. This dough will be used as the glue later. Set it aside. To make it easier, I put the dough into a triangle plastic. So, we put enough dough. After putting the dough into the plastic, we can cut the edges. It's ready to use. Prepare 1 sheet of spring roll. Spray the dough in the middle of the spring roll. You can watch the video on how to do it. After that, we can fold it. Then, we can roll it like this. We can give the spring roll some glue. Apply the glue on the spring roll. After that, we can roll it. It's very easy. You can watch the video. Repeat the process until it's done. The size of the spring roll is up to you. If you want to make it bigger, you can make the hole bigger. Besides using spring roll skin, you can also use the skin of the spring roll. It's up to you. For the next one, I use the skin of the spring roll. Prepare some spring roll sheets. Divide it into 2-3 parts. It's up to you. I divide the spring roll into 3 parts. Next, take 1 sheet of spring roll that we cut earlier. Spray the glue on the spring roll. After that, we can roll it. It's very easy. You can watch the video. Apply the glue on the edge of the spring roll. After that, we can roll it again. It's very easy. Repeat the process until it's done. If you want to make it bigger, you don't have to divide the spring roll into 2 parts. You can use 1 sheet of spring roll. You can also divide it into 2 parts. You can trim the left and right part to make it more attractive. When it's done, you can fry it. If you don't want to fry it, you can store it in the airtight container. You can keep it in the freezer and it can last for weeks. To make the size of the cake not too big, I divide it into 2 parts. You can also fry it whole. For the brown one, I add a little bit of chocolate powder. The cake is ready to be fried. Prepare the hot oil. Put the cake little by little. Fry it on medium low heat. If the cake is getting hard, you can stir it until it turns brown. Don't use high heat because it's prone to burn. But be careful not to use low heat. If you use low heat, the cake will be oily. So it's better to use medium heat. When the cake turns brown, you can take it out. You can drain the cake until the oil comes out. If the oil comes out, the cake is ready to be served. I didn't fry all the cake. So I'll make the rest into frozen food. I'll keep it in the freezer. Besides the appearance, the taste is really good. This snack is suitable for children because the taste is really good. Besides for snack at home, you can use it as a sales idea. You can pack it in a plastic bag to make it more attractive. Besides serving it plain like this, you can add toppings. For the top part, you can add mousse, glaze, or melted chocolate. But even without toppings, the taste is really good. It's really easy to make. Please try the recipe. Thank you. 1 egg 130 gr tapioca flour 50 gr flour 1 tsp pepper powder 25 ml water 1 tsp salt 1 tsp sugar 1 tsp mushroom powder Mix it well. You can knead it faster by hand. If you want to knead it faster, you can use a chopper. The dough is well mixed. The consistency of the dough is like this. Make sure it's not too hard or too thin. I have prepared sliced red chili, and green onion. For the seasoning, I use chopped garlic and shallot. You can pour all the ingredients. I will write the measurement in the description column. Keep kneading until it's well mixed. Make sure the dough is well mixed. If the dough is still too hard, you can add more water. But it's recommended to add water gradually so that the dough is not too thin. I have prepared the ingredients. I use 1 tbsp flour and a little water. The next ingredient is spring roll wrapper. We use about 15 sheets. We can separate the spring roll wrapper so that it's not torn. We can put the dough in a triangle plastic bag. Then we can cut the end of the plastic bag. We cut the plastic bag as wide as our fingers so that the result is not too big. I have prepared 1 sheet of spring roll wrapper. Then we can spray the filling. You can see how to do it in the video. Spray the filling from the end to the end like this. Then we can give the edges or spread the glue that we have prepared. We spread it like this. You can see it in the video. For the ingredients, besides using flour, you can replace it with egg white. The next step is to roll it like this. We can arrange it so that the result is more beautiful. The way to roll it is very easy. You can see it in the video. The result is more or less like this. We can repeat it until it's done. The size of the cake is up to you. If you want the cake to be bigger, you can cut the plastic bag according to the size. To make it easier, I spread it with a brush like this. If you want to make frozen food, you can pack it in an airtight container. You can store it in the freezer for about a month. If you want to fry it, you can prepare the oil that has been heated. Next, cut the cake like this. The size of the cake is up to you. We fry it using hot oil but use low heat so that the cake is cooked evenly and does not burn easily. You can cut it as you like. It's up to you. Next, stir it so that it's cooked evenly. Fry it until the color turns brown. Remember, do not use high heat so that the cake does not burn. If the heat is too high, the outside will be brown and the inside is not cooked yet. If both sides are brown like this, it means it's cooked. Next, we can take it out. Before serving, we have to drain the oil from the cake. Next, we can serve the chicken lumpia. I didn't fry all of it because I want to make a frozen food stock. It looks like this. It must be delicious. If you want to make a frozen food stock, you can pack it like this. We can close it tightly so that it is durable and not damaged. For example, if you want to make an idijualan, you can pack it like this. One lumpia can contain 4-5 pieces. You can replace the packaging with a bigger lumpia like this. You can adjust the packaging as you like. You can adjust the price according to the ingredients. The outside is crispy and crunchy. The inside is soft and chewy so it's not hard at all. It tastes better when served with chili sauce like this. Besides using chili sauce, you can also replace it with soy sauce. It's really delicious. You can make it as a snack at home. It's really easy to make. Please try the recipe. Thank you. This time, I want to share how to make a frozen banana as a delicious snack and also suitable for idijualan. It's really easy to make. It must be delicious. If you're interested, please watch the video until the end. First, prepare a ripe banana. I use Kepok banana. Use a ripe banana so it tastes better. Peel the banana. You can use any type of banana. You can also use other types of banana. I use about 10 bananas. Then, blend the bananas. You can use a blender or a fork to blend the bananas. You can also use a blender if you want the texture to be smoother. The texture of the banana is smooth. Then, transfer it to the prepared pan. You can still see the texture of the banana. You can also use a blender Next, add 1 tbsp of sugar and ¼ tsp of salt. Then, cook all the ingredients. Cook it on medium low heat while stirring it often so it won't be burnt. Cook the banana mixture until it's a bit lumpy and cooked. If the texture is smooth and cooked, turn off the heat. While it's still hot, divide the mixture into 3 parts. For the first part, I add strawberry chocolate. Then, stir it until the chocolate melts. So that the chocolate and the banana are well-blended, make sure the banana is still hot. If it's well-blended, you can transfer the mixture to a 3-in-1 plastic bag to make it easier. Next, set aside the mixture. For the second part, I add green tea chocolate. Then, stir it while it's still hot. If it's well-blended, transfer it to a 3-in-1 plastic bag. For the third part, I add dark chocolate. Then, stir it until the chocolate is well-melted and well-combined. For the use of chocolate bars, you can replace it with any flavor paste. If you don't have any, you can skip it. Here, I use 3 flavors because I happen to have chocolate bars in the fridge. So, for the use of chocolate bars, you can skip it or choose one. All the mixture is done. I put it in a plastic bag to make it neat. Then, set it aside. Prepare a bowl. Add 1 tablespoon of flour. Add enough water. Then, stir the mixture until it's well-combined. This mixture acts as a glue. Prepare a lumpia sheet. Then, spray enough mixture on it. The next step is to spread the mixture evenly. You can watch the video to learn how to do it. Then, fold the lumpia sheet. It's very easy. Don't put too much mixture so that the result will be beautiful. For the edge of the lumpia sheet, you can put the mixture and then roll it. Then, roll it slowly. Don't press it too hard so that the lumpia sheet won't be broken. For the edge of the lumpia sheet, you can put the mixture and then roll it. The result will be like this. Since the lumpia sheet I use is quite thick, I only use one sheet. If the lumpia sheet you use is too thin, you can use two sheets or double it. For the edge of the lumpia sheet, roll it thinly or evenly so that it won't be broken. Try not to put too much mixture so that the result will be beautiful and won't be broken when you fry it. For the edge of the lumpia sheet, roll it slowly. Repeat this step until you finish. Now, everything is done. I give the filling. If you don't want to fry it right away, you can keep it in an airtight container. If you want to fry it right away, prepare the oil that has been heated before. To fry this cake, try to use medium low heat. Don't use high heat because it's prone to burn. Fry this cake until the color turns brown. To make it evenly cooked, you can turn it upside down. Fry it until the color turns brown. If the color turns brown like this, it means it's cooked. So, you can take it out. To prevent the cake from being too oily, increase the heat before you take it out. If the heat of the stove is high, take it out right away so that it won't be burnt. Drain the oil before you serve it. Fry the rest of the cake at the same time. Don't use high heat to fry the first cake. Don't fry it for too long because the inside is already cooked. If the oil has dropped, move it to a plate. If you want to make more of this recipe, just repeat the steps. If there's still some left, you can keep it in the freezer. If you keep it in the freezer, it can last up to a week as long as you store it properly. This cake is really delicious because there's banana flavor and chocolate flavor inside. If you want to make it for sale, you can sell it raw or cooked like this. Now, I'm going to try the inside. It's really delicious. The sweetness is just right and it doesn't make you feel greasy. You can adjust the price according to your area. The inside is soft and sweet, and the outside is crispy. If you like the original banana flavor, you don't need to add chocolate. It's really easy to make. So, please try the recipe. That's all for now. Thank you. This time, I'm going to make another snack like this. It's really easy to make. The ingredients are easy to get and the taste is delicious. If you want to try it, please watch the video until the end. The first step is to prepare a steamer. Put the washed and peeled purple sweet potato in it. Steam it until it's really soft. After a few minutes, the sweet potato is cooked. Turn off the heat. Take 500 grams of steamed sweet potato. Then, mash it. Here, I mash it using a pestle like this. If you want to do it faster, you can use a chopper. Mash the sweet potato until it's really soft. You can use other types of sweet potato instead of purple sweet potato. You can also use ripe banana. To make it more fragrant, add enough vanilla. If you don't have it, you can skip it. To make it more fragrant, add 1.4 tsp of salt. Then, add 4-5 tbsp of sugar. To make it more fragrant, add 1 tbsp of milk powder. If you don't have it, you can skip it. Add 3-5 tbsp of flour. Mix it well. If you want to do it faster, you can mix it by hand. I don't add any liquid. If the sweet potato we used doesn't contain much water, you can reduce the flour. But if the sweet potato is too watery or too soft, you can add more flour. Make sure the dough is mixed well like this. I've prepared a 3-inch mold. Put the dough in the mold. Don't put too much. Put 1-2 spoons of dough in the mold so that it won't be too heavy. You can cut the end of the plastic. You can cut it like this so that the cake won't be too big or too small. Prepare enough water for the glue. Prepare a few pieces of sweet potato skin. Divide it into 3 parts. You can watch the video how to divide it. If you want a bigger cake, you can divide it into 2 parts. You can adjust the size of the cake as you like. Take one piece of sweet potato skin that we cut earlier. Spray the sweet potato dough. Arrange the dough. Put the glue in the mold. Roll the dough. It's very easy. For the right and left side, if there is still empty space, give a little more dough. Arrange the dough so that it looks more attractive. The result is more or less like this. At this stage, we can repeat until it's done. One recipe is quite a lot, but if you want to make more, just repeat the recipe. We can fry it if we want to make frozen food. We can pack it in an airtight container and store it in the freezer. If stored in the freezer, it can last for weeks. So if we want, we can take it out of the freezer and fry it. If you want to fry it, prepare hot oil. Put the dough in. Fry it over medium-low heat. Make sure not to use high heat because the cake is prone to burn. Turn it over so that it's cooked evenly. Fry it until it's golden brown. To fry this cake, we have to stir it often because the cake is prone to brown on one side. When it's golden brown like this, we can take it out. Drain the oil so that the oil comes out. I'll fry the rest of the dough. Fry it the same way as the first one. Drain the oil so that the oil comes out. This cake can be used as a snack at home or as an idea for a sale. It's suitable to sell it in a school canteen because the kids will love it. It tastes so good that it makes you want to make it again. Besides selling it plain like this, you can also add toppings. If you want to add toppings, you can use mousse, cheese, or glaze. If you want to add toppings, you can adjust the price. But even if you don't add toppings, it tastes so good. The outside is crispy, the inside is soft, and the sweetness is just right. This cake is still delicious even though it's cold. For the skin, you can also use dumpling skin. It's so easy to make, so please try the recipe. That's all, thank you. We made a banana cake so we can use it as a snack. It's so easy to make and the ingredients are cheap. If you want to try it, please watch the video until the end. I've prepared about 20 ripe bananas. The bananas I use are small. If you use a big banana, you can use about 10 bananas. You can use any type of banana. You don't have to use a big banana. You can peel the banana and cut it. Try to use a ripe banana like this so you don't have to use a lot of sugar. I've peeled and cut all the bananas. Next, we can add sugar. I use about 4 tablespoons. You can add or reduce the amount of sugar. Next, add 1 quarter teaspoon of salt. Then add enough vanilla or vanilla powder. Next, we add margarine. I use about 2 tablespoons or enough. After that, we can cook it. We have to stir the bananas often so they don't burn. Cook until the bananas are cooked and become a dough. If you want to mash the bananas before cooking, you can do that. While cooking, we have to mash the bananas. Since the bananas are soft, it's easy to mash them. Cook the bananas until they become a dough and become a little dry so the cake will last longer. The banana dough has started to dry which means it's almost cooked. The texture of the banana doesn't have to be smooth. Once it's cooked, let it cool down. I have cooled down the banana dough. Next, we can put it in a triangle plastic bag like this. Put enough of it. Make sure the banana dough is really cold. Don't use it when it's hot because the result won't be optimal. Once it's in a triangle plastic bag like this, we can cut the end of the plastic bag. Set aside the banana dough. Next, prepare a bowl and add 2 tbsp of flour. Dissolve the flour with a little bit of water. Add the water little by little. Stir the dough until it's well-mixed. If it's still a little thick, we can add more water. Once it's well-mixed, it's ready to use. Set aside the dough. Prepare a lumpia sheet like this. You don't have to use a round one. You can also use a square one. Take one lumpia sheet. Next, we can fill it. We can just spray the banana filling. You can see how to do it in the video. Once it's filled, we can add the flour that we prepared earlier. Spread it evenly. If you want to spread it more easily, you can use a brush. Once the flour is spread, we can roll it. You can see how to roll it in the video. Make sure it's tight so that the cake won't be damaged when it's fried. The result is more or less like this. At this stage, we can repeat it until it's done. For the amount of sugar, you can increase or decrease depending on the sweetness of the banana. Usually, different types of bananas have different levels of sweetness. You can adjust the amount of sugar according to your taste. You can also use king bananas, pandan bananas, or other types of bananas. If it's like this, you can use it as a frozen food stock. You can store it in an airtight container. You can store it in the freezer and it can last for months. If you want to fry it right away, you can cut it like this. You can adjust the size of the cake according to your taste. I cut it into 4-5 pieces Once it's cut like this, it's ready to fry. I've prepared hot oil earlier. If the oil is hot like this, you can put the cake in. Just fry it enough so that it's cooked evenly. To fry the cake, use low heat so that it's not burnt and cooked perfectly. Fry it until the cake turns brown. You have to stir it often so that it's cooked evenly. Don't fry the cake on high heat so that the cake looks interesting and cooked perfectly. If the cake is brown and cooked, you can turn up the heat and take it out. The purpose is so that the cake doesn't absorb too much oil. Before serving, you can drain the oil first. If the oil is drained, you can move it to a plate. The cake looks like this. Although the ingredients are cheap, the taste is really good. The inside is soft and the sweetness is just right. The outside is crispy and crunchy. It's really good to serve it when it's still warm like this. If you want to make it for sale, you can pack it in a plastic bag. The size of the plastic bag is up to you. It doesn't have to be the same as in the video. Arrange the cake on the plastic bag so that it looks neat and interesting. If you want to make it for sale, it doesn't have to be plain like this. You can also add toppings. This cake can be served with chocolate or glaze. But even if you don't add toppings, it tastes good. It's really easy to make. So please try the recipe. That's all. Thank you.