Vietnamese Street Food Tour! 5 Must Eats in Hanoi 🇻🇳

In this video, oh that's the flavor of Bun Cha. For example, you brought your boyfriend here, and he doesn't want Bun Cha, then you should separate. Welcome to Hanoi, Vietnam. For this episode, we're going to do the ultimate Hanoi, Vietnamese street food tour. Welcome back to Hanoi. Paps, as you can see, we're dressed up as tourists today. So this episode is very laid back. But what's important is that we're going to look for delicious, authentic Hanoi street food. So we're here at Old Quarter, one of the most touristy areas. What I'm saying is that Vietnamese food is one of the cheapest, one of the nicest, one of the most flavorful cuisine in the world. Let's not go around looking for street food here in Hanoi. I'm telling you, here in Vietnam, if you're going to eat, you should eat a lot. It's a bit difficult because their food is really healthy. Okay, for a better day, welcome to another Chewy Show. If you haven't subscribed yet, subscribe to our second channel, our main channel, Chewy Show. So now, basically, we're in Vietnam. Where are my OG friends? I'm sure the OGs are watching this. Nikki and Rico are here. So basically, they're here for their prenup because they're getting married. Yes, that's right, this girl is getting married here. But the catch is, since I'm just here and I like to make content, we're going to eat and vlog. So for this episode, we're looking for cheap food here in Hanoi. Is this your first time in Vietnam, Paps? First time. First time in Vietnam? Yes. So you haven't tried authentic Vietnamese food yet? Yes. So this is your first time? Yes. Because it's not your second time. So this is your first time. Anyway, the first thing we're going to eat when you're in Vietnam, specifically when you're in Hanoi, you have to eat Bun Cha. That's what I said might be one of the best dishes in the whole world. I'm excited to eat that. Let's go. Okay, Paps, this is our first food trip. Of course, I said we're going to eat Bun Cha. And we're here at Bun Cha Dak Kim. It's a 966. Actually, they're just having a baby. They're just in different branches. This is Ate. Hello. This is our greens. This is our vegetables. Bun Cha. Philippines. Yeah, Philippines. Yeah, okay. Philippines. And then this is our vermicelli noodles. The rice noodles. Here it goes. Noodles. Oh, for a group. This is for three? Yeah, Ate. Okay. I'll follow Ate. You think I'll follow you, Ate? Ah, here's the Bun Cha. Bun Cha. Okay. Where do you grill? You grill? Here, Paps. You can see the patties that we assembled. The three are here. Hello. So this is our pork belly. These are our beef patties. It's a waste if we don't grill anything. Philippines. Philippines, yeah. Vietnam. Philippines. Yeah, friends. So Paps, these are their fried spring rolls. They're a partner of our Bun Cha. Okay, three also. Three pieces. There. Okay. This is the fish sauce. Yeah, sauce. Oh, nice. This is our fish sauce. Okay. It's so good. They put it in a small pot. Okay. There's Ate. She's cutting our fresh spring rolls. Crab spring rolls. Only, sorry, only two. Two. Thank you. Okay, then. It's done. Let's follow Ate. We'll cross. There. Boom. Here it goes. Look at this Bun Cha. One for me. One for Nikki. And one for Rico. And the spring rolls. Come on. Thank you. Okay, Paps. This is our Bun Cha. So, I'll teach them how to eat this. Rico, Nikki, this is how you eat Bun Cha. So, what you'll do, Paps, basically, actually, you can taste the soup first so that you can taste its taste. And then, get some noodles. Dip it here. Then, eat it. You can eat it at the same time. Say that this is your rice and this is your vegetables. So, dip your noodles here. Get some patty. There are two. There's beef patty. There's pork belly. Then, to add flavor, you can add chili and garlic. That's all. You can also add lime. This is spring rolls. Okay, Paps. It's time to dig in. Let's taste the soup first. Mmm. Oh, that's the flavor of Bun Cha. That's salty, sweet, very fishy. It's so delicious. It's also a bit peppery. Mmm. That's what I like. Anyway, let's season this. So, the couple will take pictures here. And I will eat. So, I will season this. So, I will get some garlic and extra chili. I want more garlic. It's better. I will put it here. There's not enough labuyo. Let's add more. Let's get a wooden chopstick. Just mix it. And then, get some vermicelli noodles. And then, dip it here. Dip it. I will get some pork belly. Cheers! Mmm. It's still the same. It's different. Our noodles are soft. Our pork belly is smoky and soft. The chili and garlic. Just get it. Dip it in your bowl. Mmm. Okay. This time, I want to try their beef patty. Cheers! Mmm. It's so delicious. It's delicious, right? How's your judgment? It's just super delicious. Huh? Delicious. Can I go home now? You can go home. You don't have to complain to the owner. For example, you brought your boyfriend here and he doesn't want you to be his boyfriend, just break up with him. Right? Rico just doesn't want Nicky. How's that? I have my Rozal. Hi. How are you? One more bite. Mmm. Just hardcore. It's delicious. One of its partners is their fried crab roll. So, it's a spring roll. Basically, it has noodles. I don't know if it also has crab meat. Let's try it. It's so good. Crunchy and flaky outside. It has crab meat. There are also mushrooms in the vermicelli noodles. Extra contrast in flavors. It's so good. Do you remember when I used to go to Hanoi? There was a time when I ate 3 Bun Cha in one day. It's like a breakfast, lunch, and dinner. I forgot to tell you. You can get the vegetables you like here. There's coriander here. Put some coriander and vegetables. Then, soak it. Let's have some vegetables. Let's get some noodles. Cheers! It's good. Bun Cha is really different. It's like a creation of God. You should nurture it. You should appreciate it. She's going to do this in Domangan. Is the restaurant in Bataan correct? Anyway, after this, we'll have coffee. Then, we'll look for street food here in Hanoi. I'll eat well. Bro, churro! Do you want churro? Me? Yes, churro. Churro! Okay, bro. Next. Of course, in Vietnam, you should drink authentic Vietnamese coffee. There's one here that I drank before. I can say that it's a hidden gem because it's literally hidden. I'll show it to you. So, this is it. This is the coffee shop. How can I get in there? I'll show it to you. Is it this one? I think it's this one. I know it's this one. You'll see. I just need some goons later. So, this is it. Are you ready? So, you'll see. Let's go inside. There's a raid. There, right? It's a bit tight. You thought we're going to raid Shabu. It's like we're going to raid Shabu here in Hanoi. But basically, this is it. It's a coffee shop. Oh, it's here. No, it's not. Hello. Coffee? What would you like? Sorry, outside full. Outside full? It's okay. I just have one. The classic one. The milk coffee. Iced coffee, yeah. Milk. No sugar. Yeah, no sugar. Yeah, with milk. No sugar. Iced, yeah. No sugar, yeah. Take away. Just one. So, you'll see here. So, you can overlook Hanoi. But it's full already. Okay, so my coffee has arrived. Let's taste it. Cheers. Hey, it's strong. I told you there's no sugar. They put sugar in it. Anyway, yeah, it tastes like just a dark, cold, rude, chocolaty, milky. It's strong. I'm the only one eating. She's watching me right now. Hey, hi. Yeah. Very good. It's just sweet, but very good. Yeah, nice. Thank you so much. Yeah. They're stressed because their ATM doesn't work. So, if you want to sell tofu, you can also buy cauldrons here. All of Vietnam is here already. So, we're just walking around. And then, our next food spot is Dong Xuan Market. We also came from there on our main channel. If you want to come back. And of course, it's Rico's first time here. So, I want them to taste some cheap Hanoi street food that's delicious at the same time. Anyway, let's go. Okay, our next food trip is Vietnamese Hanoi. Okay, as you can see here, this is our thick batter. We'll put our shrimp in there. And then, we'll dunk it in there. It has a metal skewer. That's its hang. Which is like this. And then, there's also this. Oh, okay. There's a stage of process. Level 1. Level 2. Level 3. And then, level 4. This is the cooked one. So, you're just in Bangkok. Then, you just order what you want. So, the name is Banh Tom Khong Am. There's a popsicle here. It's being assembled. Mommy is cutting it. Wow. Come on. Boom, here it goes. Cheers. Okay. Let's taste this Banh Tom Shrimp Kip. Shrimp Kip? Shrimp Cake Khong Am. So, as you can see, it's okay. And then, there's also fish sauce here. So, let's taste our okay first. Let's dip it here. It's hard. It's good. Okay. Cheers. I don't know. I forgot that this tastes like this. I just know that there are a lot of people visiting. That's the first thing I feel. But, I mean, I get it. The flour is just thick. And then, the fish sauce, this one, I thought it's sweet like in Bun Cha. I mean, this is sweet. It's a bit garlicky. But, it's not too sweet like in Bun Cha. It's just very light. And then, our okay is, as I said, it's crispy. It's thick. To be fair, there are chunks of shrimp. But, you can do this. You get it. You dip it here. You get the vegetables that you like. And then, you taste it. I told them here in Vietnam, you should eat even if you're fat. It's a bit hard because it's really healthy to eat. Because, think about it. It's fried food. But, there are still vegetables. It's mandatory here. Every time you eat, there's fiber and vegetables. Anyway, there's still a lot of food here. Let's look for some extra food. Nikki will taste it. Dip it in the sauce. There's no taste. It's like fish sauce. It's like coconut, right? It's like coconut. It's thick. Rico will try it. No, it's just the vegetables. Okay. Bring some vegetables, so that we can have a consensus. Here. Dip it. Anything. I'm not good at eating. I'm not good at eating this whole thing. It's good. It's good? It's good. Anyway, let's look for some food. Let's go. Okay, Paps. Now, we're in a food alley. It's literally a food alley. Because it's an alley that's full of food. Very good. So, basically, there are a lot of Vietnamese here. Let's continue. We have noodles here. Hey, this is the Che. I want to look at it. Say hello. So, this is what you call Che. Or basically, mixed Vietnamese. So, when you choose, there are a lot of flavors. Hey, she made me famous. She made me famous. A lot of people make me famous here. Two. Yeah. Any? Yeah. It's up to you. Okay, so she put some gulaman. She put some mixed fruits. And then, this orange thingy. And then, this green thingy. And this is Saba. I'm sure. It's Saba. She put Saba. She put extra something. Gooey something. Sago. She put a lot of things. Oh, my God. How much is it, Enrico? She put everything. It's expensive. So, guess the price. And then, a touch of another kind of gulaman. Ice? Ice, yeah, please. Coconut milk? Coconut milk goes in. Twenty-five. Okay. Thank you. Okay, guys. This is our Che. I ate here with Auntie before. So, as you can see, this vibe is cute, right? It's like a ramen bar. Even if you're not close with Auntie, you'll be close with her, right? The street food here in Honest is really different. So, Nikki is also here. Okay. Let's move, Nikki. I'm here. Hey, wait. Why didn't you nominate me? Sorry, sorry. She's excited. She's excited because it's delicious. One more, Nikki. Let's cheers here. Okay. I'll get some saba, some gulaman. Okay. Oh, sorry. There are seats. We're close here. Cheers. It smells good. It's like mixed and mixed with coconut milk. It smells good. Even the gulaman smells good. There's a lot of ganapare. It's like the Asap Anniversary. There's a lot of ganap. It's very refreshing. There's a lot of ganap. There's nata, there's beans, there's gulaman. Rico is eating it. It's delicious, bro. It's like dagu. Dagu. But it's mixed. It's like binatog, bilo-bilo, halo-halo, jagu, all in one. Actually, this is the halo-halo version of leche. On top of that, instead of regular evaporada, they used coconut milk. It's good because I didn't order this last time. And I tried a new one. This is more overloaded. You'll notice that it's not as sweet as the one in the Philippines. Yes. It's healthier. It's good, right? It has the right amount of salt. It's good. Ultimate food reviewer. This is our vibe. I'll show it to you. See? It's like they're performing. We'll feed you all. See? Ikki is enjoying her bilo-bilo. The weather here is like a mood swing. It's raining. It's changing. It's sunny now. It was rainy earlier. Now, it's sunny. It's changing. See? Okay, one. Foie gras. Okay, guys. Our last food trip. Of course, in Vietnam, we'll eat chicken pho. Foie gras. Chicken. This is our Vietnamese rice noodles. We'll blanch it here. And then, get a bowl. It goes in. And here comes the chicken piece. Get a piece of chicken. Okay. So, she's shredding it. It goes in. Oh, just one piece. Oh, no. There's a lot. Okay. Extra pieces of chicken. Oh, there's a lot. There's also skin included. And then, here comes the herbs. Yeah. Onions. Spring onions. And of course, here comes the chicken broth. It goes in. Nice. Okay, guys. Let's dig in. Chicken pho. Let's go. It looks so clean. Let's have a look. Mmm. Okay. It's just a little bit, but it's so tasty. It's like eating a very rich, bony chicken tinola. It's so clean. And then, there's a little fish sauce and the coriander smells good. Definitely, it's so tasty. Mmm. You can do this. Let's season it a little bit. Let's get some garlic. I'm not sure if I put it right. I put some garlic. I won't put anything else. That's it. And then, let's get some, as you can see. We have slices of chicken here. Our vermicelli noodles are also here. Okay. Let's get some. Cheers. Mmm. Oh, my. The chicken is so flavorful. It's not just boiled. It also has spices. Oh, there's one. That's so good. One more. Our vermicelli noodles are so bouncy as if it's bouncing in your mouth. The white onions are also very helpful. Our chicken, to be fair, it's not too soft. It has a little rubbery texture but in a good way. To be honest, it has a plain taste. I saw vinegar here. I feel like I'll put it. I put. I put it. I said I'll put it. Let's put some vinegar with chili. There's chili and garlic. Let's mix it. Okay, let's taste it. Mmm. Wow. It's so helpful. The vinegar is so helpful. And the garlic. This is different. When I mixed it before, I saw this type of noodles. It's so clean. Not too flavorful. If you're looking for a very rich, very flavorful noodles, this is not for you. But it's so comfortable. It's very comforting. Mmm. Can you see? I'm with my daddies here. They ordered something. No noodles, just chicken. Okay, very interesting. I'm eating chicken but the flavor is not like this. Is this edible? One more. Let's have the last bite. Let's eat. Hello, brother. How are you? Hello, hello. How's Hanoi? It's fun. Very good. Thanks to your food review. How many kilograms did you gain? Oh my. Let's not talk about it. Thank you, bro. On my second channel. Thank you. Boom. Bro, this is where our very short but very sweet Hanoi Vietnamese street food tour ends. I hope you enjoyed it. Nika and Trico were the first ones in the hotel because they have a fitting later for their prenup. Advance congratulations, guys. Anyway, I hope you enjoyed it. So far, of course, top of mind, my favorite, Bun Cha. It's been a long time. The flavors of Bun Cha are really different. And then the last one, it's not even chicken. It's called Bun Ga. Bun Gen. It's like Bun Mien but chicken. Anyway, subscribe to another Chewy Show on our main channel, Chewy Show. Thank you very much. I hope you enjoyed it. I'm Chewy here in Hanoi Vietnam. Stay safe. It's a good night. And goodbye. Bang. Oh, they copied me. Hi. Bang.