Stir-fried cabbage and tofu, tender, flavorful, and perfect with rice! The secret to the deliciou

Hello, everyone. I'm A Chao. Today we're going to share with you a very delicious dish with cabbage and tofu In fact, cabbage fried tofu is a very simple and delicious home-cooked dish If you do it right, it's going to be a delicious side dish So let's take a look at how I make it. First of all, we're going to take the cabbage piece by piece We're going to take it off and we're going to put it in the pot of our land We're going to use water to wash the cabbage piece by piece and then we're going to wash the cabbage all over it Clean up all the dirt and impurities in the leaves After the first wash, take it out and put it on the chopping board and cut off the ends and ends Then we're going to separate the cabbage and the leaves We're going to put the rest of the leaves aside and then we're going to cut the cabbage in half Once you've cut it, cut it at an angle of 45 degrees Once we've cut all the cabbage, we're going to put it in our bowl Add a little more salt and we're going to marinate it If you marinate it with salt, the cabbage is soft and moist The texture is crispy So we'll patch him up a little bit and we'll patch him up and we'll marinate him for about half an hour Next we put the tofu on our chopping board He cuts it into a one inch thick piece and we have to make a thick cut here and don't make it too thin If you cut it too thin, it won't taste good, and it won't be easy to pick up. After picking it up, put it in a bowl. The rest of the cabbage leaves, we have to tear it into small pieces. Because the size of the shredded cabbage is different. And it's crispier when you fry it. So we tear all the cabbage leaves into small pieces. Next, we need to prepare some garlic and cut it into garlic slices. Then chop it directly into minced garlic. After all the minced garlic is chopped, put it in a bowl. Prepare a piece of peeled ginger and cut it into thin slices. Then change the knife and cut it into ginger shreds. Finally, we cut it into minced ginger. After the minced ginger is cut, put it together with the minced garlic. Then prepare some shallots and cut them directly into chopped green onions. After the chopped green onions, put them together with the minced garlic. Then we have to cut the dried chili into small pieces. After taking out the chili seeds, it's done. Next, make a sauce. Add a teaspoon of salt, a teaspoon of chicken essence, a teaspoon of light soy sauce, a good amount of oyster sauce, and a little pepper. Pour a small amount of water. Then we stir it with a spoon and stir it evenly. Make a sauce in advance to save time. This way, the stir-fry won't be messy. Next, heat a pan and add a little cooking oil. When the oil is 80% hot, put the tofu in the pan and fry it. In fact, when we fry tofu, we must use a large fire. If you fry it on a small fire, the tofu will stick to the pan. So we have to heat the oil a little bit and then put the tofu in. The fried tofu is crispy on the outside and tender on the inside. The taste is also delicious. Then we move the pan and heat it more evenly. After about five or six minutes, the tofu is almost ready to turn over. We turn the tofu over again. Fry the other side until golden brown on both sides. So the fried tofu looks very appetizing. And the fried taste is also very good. So we move the pan and heat it more evenly. Then we turn the tofu over again. Move it to prevent them from sticking to the pan. After the tofu is turned over, we fry it for another five or six minutes. It looks like this, golden brown on both sides. Take it out and put it on a plate. At this time, our cabbage is already soft. Marinated cabbage tastes crisp. Then we pour the cabbage into the water. Wash the cabbage. Wash all the impurities in the cabbage. So we mix the cabbage with water. After mixing well, we take out the cabbage and put it in a bowl. Next, we don't put oil in the pan. Just put the oil in the tofu. Put the ginger and green onions in the pan and stir-fry over high heat. Then we add the cabbage and dried chili. Here we quickly stir-fry it. We stir-fry the cabbage to make it fragrant. Dear friends, you can see the video here. If my video is helpful to you, Give me a thumb up. Thank you for your support and encouragement. After quickly stir-frying evenly, put the fried tofu in. Then pour in the sauce and cook it. It's fragrant, crispy and delicious. And the fried tofu in the cabbage is a very delicious side dish. Cook it for about 2 to 3 minutes. Then add the cabbage leaves. Stir-fry it quickly over high heat. Mix the cabbage and tofu together. Wow, it's really fragrant. It smells very delicious. Quickly stir-fry it and it's almost ready to serve. Isn't the cabbage fried tofu very delicious? And it looks very appetizing. After 2 minutes, take it out and put it in a bowl. A delicious and delicious cabbage fried tofu is ready. It's really delicious to have such a bowl in winter. Whether it's a meal or a drink, it's very good. Many people are very proud of their guests. It's only 38 yuan to sell such a plate in the restaurant. At home, it costs less than 5 yuan to make a big plate. Okay, that's all for today's video. If you like this recipe, you can try it. 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